Content of reducing sugar and total sugar in starch
Content of reducing sugar and total sugar in starch, Total:3 items.
The international standard classification for "Content of reducing sugar and total sugar in starch" includes: .
The Chinese standard classification for "Content of reducing sugar and total sugar in starch" includes: .
VN-TCVN
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 4075-2009 Candy.Determination of reducing sugar content
RO-ASRO
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
