total sugar in food

total sugar in food, Total:176 items.

The international standard classification for "total sugar in food" includes: Vegetables and derived products , food products in general , Milk and processed milk products , General methods of tests and analysis for food products , Farming and forestry , Food additives , Meat and meat products , Sugar and sugar products , Sugar. Sugar products. Starch .

The Chinese standard classification for "total sugar in food" includes: Hygiene, safety and labor protection , Vegetable processing and products , Food sanitation , Children foods , Basic standards and general methods , Other cash crops , Synthetic food additives , Natural food additives , Meat processing and products , Food additive and nutrition enhancer sanitation , Saccharified residues , Food processing and products in general , Sugar refining and sugar products in general .

National Health Commission of the People's Republic of China

GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
GB 5009.276-2016 National Food Safety Standard - Determination of Gluconic Acid -δ- Lactone in Food
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 1886.67-2015 National Food Safety Standard — Food Additives — Acacia gum
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 1886.355-2022 National food safety standard - Food additive - Stevia

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 8276-1987 Food additive-Glucoamvlase preperation
GB/T 22255-2008 Determination of sucralose in foods
GB 4578-2008 Food additive - Sodium saccharin
GB 13509-2005 Food additive Xylitol
GB/T 12456-1990 Method for determination of total acid in foods
GB 8270-1999 Food additive-Steviosides
GB 13509-1992 Food additive－Xylitol
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB 25531-2010 Sucralose Food Additive
GB/T 5009.28-2003 Determination of saccharin sodium in foods
GB 8820-1988 Food additive; Zinc gluconate
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 12456-2008 Determination of total acid in foods
GB 7658-1987 Food additive; D-sorbitol solution
GB 25541-2010 Food additives polydextrose
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 7658-2005 Food additive - Sorbitol solution
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 17399-2016 Hygienic standard for chewing gum
GB/T 5009.8-2008 Determination of saccharose in foods
GB 13104-2014 National Food Safety Standard - Sugars
GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB 4578-1984 Food additive－Saccharin sodium
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB 26404-2011 Food Additive - Erythritol
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 17779-1999 Food additive--Calcium L-Threonate
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food

Professional Standard - Agriculture

GB/T 5009.17-1996 Method for determination of total mercury in foods
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB/T 5009.7-1985 Determination method of reducing sugar in food
药品检验补充检验方法和检验项目批准件编号2013001 Hypoglycemic Chinese patent medicines and health food
NY/T 2110-2011 Green food-Corn sweetener and syrup
GB/T 5009.11-1996 Method for determination of total arsenic in food
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
NY/T 422-2016 Green food. Edible sugar
NY/T 422-2006 Green food -- White granulated sugar
GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
NY/T 422-2000 Green food-White granulated sugar
NY/T 281-1995 Green Foods Full Fat Unsweetened Condensed Milk

农业农村部

NY/T 422-2021 Green food-Edible sugar
NY/T 2985-2016 Green food. Oligosaccharide
NY/T 2986-2016 Green food. Candy

Group Standards of the People's Republic of China

T/SCCE 2-2020 Food additive D-xylose
T/XMSSAL 022-2022 Food for Xiamen-White Granulated Sugar
T/CHAA 009-2019 General rules for special dietary foods for hyperglycemic populations
T/CGCC 7-2017 Syrup for bakery products
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/XLTDA 020-2024 Food with local characteristics Traditional milk candys
T/ZZB 0080-2016 Food additive - Xylitol
T/ZZB 2513-2021 Food additive sorbitol

商业部

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Professional Standard - Commodity Inspection

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export

Shanghai Provincial Standard of the People's Republic of China

DB31/ 180-1996 food additive lactitol
DB31/T 399-2008 General rules for dietary foods for diabetics

Professional Standard - Light Industry

QB/T 5761-2022 Determination of stachyose in food-Nuclear magnetic resonance spectroscopy
QB/T 5013-2016 Determination of nitrite in sugars
QB/T 2985-2008 Food additive-Erythritol

工业和信息化部

QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method
JB/T 14140-2021 Food machinery一Sugar melting equipment

Hebei Provincial Standard of the People's Republic of China

DB13/T 385-1998 Determination of total flavonoids (rutin) in food
DB13/T 430-1999 Determination of total ginsenosides in health food

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
SN/T 4592-2016 Determination of total flavonoids in export food

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

VN-TCVN

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 6463-2008 Food additive.Potassium saccharin
TCVN 6465-2008 Food additive.Sorbitol

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Lithuanian Standards Office

LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Spanish Association for Standardization (UNE)

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

British Standards Institution (BSI)

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

German Institute for Standardization

DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 1376 Berichtigung 1:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DIN EN 1376 Berichtigung 1:1997-04 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996

Association Francaise de Normalisation

NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification

European Committee for Standardization (CEN)

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

SCC

NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
CSA C22.2 No.107.3-2005(C2010) Alimentations sans coupure
CAN/CSA-C22.2 No.107.3-2003 Alimentations sans coupure
NS-EN 1376:1996 Foodstuffs — Determination of saccharin in table top sweetener preparations — Spectrometric method
DANSK DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.11 Determination of polydextrose in food

PL-PKN

PN BN 8097-07-1965 Long-lasting sugar products. Steamed and grilled pasta. total requirements
PN BN 8092-03-1966 Long-lasting sugar products. Sugar-coated pills. total requirements
PN BN 8092-01-1966 Long-lasting sugar products. Hard toffee. total requirements
PN BN 8099-02-1965 Long-lasting sugar products. Toffee filled products. total requirements
PN BN 8092-04-1965 Long-lasting sugar products. Fine white sugar. total requirements
PN BN 8093-01-1965 Long-lasting sugar products. Crystallized gummy candies. total requirements
PN BN 8094-01-1966 Sugar semi-finished products. Chocolate icing. total requirements
PN BN 8093-02-1965 Long-lasting sugar products. Non-crystalline gummies. total requirements
PN BN 8096-06-1965 Long-lasting sugar products. Crushed sesame honey candy. total requirements
PN BN 8099-06-1965 Long-lasting sugar products. Lukum. total requirements

US-CFR-file

CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

CU-NC

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

Korean Agency for Technology and Standards (KATS)

KS H 2510-2008 Food products preserved in sugars
KS H 2510-2013 Food products preserved in sugars
KS H 2510-2018 Food products preserved in sugars
KS H 2510-2023 Food products preserved in sugars
KS H 7109-2009 Chitosan products

PK-PSQCA

PS 362-1963 Sugar for Food preservation.

BELST

STB 963-94 Canned food. Fruits in sugar syrup. General specifications

IN-BIS

IS 11062-1984 Methods for estimating total dietary fiber in foods
IS 6385-1978 Specification for food grade saccharin
IS 5709-1978 Specification for Food Grade Saccharin Calcium
IS 5345-1978 Specification for food grade saccharin sodium
IS 4750-1968 Sorbitol specifications food grade
IS 1697-1974 Specification for food grade erythritol
IS 1679-1960 Specification for sugar used in food preservation industry

CN-STDBOOK

图书 3-8848 China Food Industry Standards Compilation Confectionery and Chocolate Products Volume

GSO

OS GSO 2393:2014 Food For Special Dietary Uses - Sugar Free Chocolate
BH GSO 2393:2015 Food For Special Dietary Uses - Sugar Free Chocolate
BH GSO ISO 26642:2017 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

RU-GOST R

GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel

IX-FAO

CODEX STAN 212-1999(En) Codex Alimentarius Standard Sugar
CODEX STAN 212-1999,Rev.1-2001(Ch) Codex Alimentarius Standard Sugar

HU-MSZT

MNOSZ 3625-1953 Canned food sugar content detection