liquor acid
liquor acid, Total:10 items.
The international standard classification for "liquor acid" includes: Alcoholic beverages .
The Chinese standard classification for "liquor acid" includes: Distilled liquors , Blended wines .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
- GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
- GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
- GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
- GB/T 10345.8-1989 Method for determination of hexanoic acetate in Chinese spirits(GLC)
Group Standards of the People's Republic of China
- T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
- T/GZSX 030-2018 Zunyi Daqu Jiang xiang xing baijiu
- T/GZSX 071-2020 Yun xiang xing baijiu
- T/CBJ 2111-2022 Flavored baijiu
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
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