vegetable liquor
vegetable liquor, Total:24 items.
The international standard classification for "vegetable liquor" includes: Vegetables and derived products .
The Chinese standard classification for "vegetable liquor" includes: Melon, fruit and vegetable planting and product .
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 065-1999 Technical specifications for the production of pollution-free vegetables cabbage
- DB13/T 320.1-1997 Vegetable Variety Miscellaneous 29 Cabbage
Professional Standard - Agriculture
- NY 5003-2008 Pollution-free food cabbage vegetables
- NY/T 654-2002 Green food-Chinese cabbage group
- NY/T 654-2012 Green food－Chinese cabbage group
- NY 5003-2001 Pollution-free food cabbage vegetables
- NY/T 654-2020 NY/T 654-2020Green food-Brassica rapa
Group Standards of the People's Republic of China
- T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1671-2019 Inner Mongolia Real Estate Vegetable Huade Chinese Cabbage
Gansu Provincial Standard of the People's Republic of China
- DB62/T 864-2002 Production technology of pollution-free vegetable Chinese cabbage
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 1372-2024 Vegetable (Chinese cabbage) seed processing technology specification
Beijing Provincial Standard of the People's Republic of China
- DB11/T 163-2002 NO-polluted Vegetable technological standards for cultivating Chinese cabbage
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 260-2005 Techenical code for quality seed production of floweringChinese cabbage and pak-choi
Zhejiang Provincial Standard of the People's Republic of China
- DB3305/T 282-2023 Technical specifications for green prevention and control of cabbage vegetable diseases and insect pests
Polski Komitet Normalizacyjny (PKN)
- PN A75050-1972 Fruit and vegetable products wines and meads Sampling
- PN R75362-1972 Fresh yege?ables Cabbages
- PN A75032-1990 Fruit, vegetable, vegetable-meat, mushroom products, wines and meads Packing, storage and transport
Indonesia Standards
- SNI 01-6105-1999 Vegetable wine
National Standardisation Body (ASRO)
- STAS 1418-1985 Fresh vegetables CABBAGES
- STAS R 9127/8-1988 Fresh vegetables CABBAGE Storage
Spanish Association for Standardization (UNE)
- UNE 155110:2011 Fresh vegetables. Controlled production. Chinese cabbage.
- UNE 155110:2005 Fresh vegetables. Controlled production. Chinesse cabbage.
Czech Standards Institute (UNMZ)
- CSN ON 56 7033-1967 Coriander flavored white wine 30%*)
Standards Norway
- NS 2849:1999 Vegetables - Chinese cabbage - Quality, grading, packaging and marking
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