Liquor + chemical

Liquor + chemical, Total:37 items.

The international standard classification for "Liquor + chemical" includes: Alcoholic beverages , food products in general .

The Chinese standard classification for "Liquor + chemical" includes: Blended wines , Food sanitation , Distilled liquors .

Group Standards of the People's Republic of China

T/CBJ 9102-2021 Aged lujiu(Baijiu basis)
T/GVEAIA 005.1-2022 TCM agricultural products——Part 1: Guoxingxing baijiu
T/SPAQ 0010S-2023 Sichuan liquor strong-flavor liquor original liquor
T/LYFIA 019-2020 ginkgo wine
T/TAOWBOL 0001-2020 Luzhou liquor (Nong xiang xing baijiu)
T/HSPAQ 0001-2022 Flavored baijiu
T/CBJ 2101-2019 Aged baijiu
T/GVEAIA 005.2-2022 TCM agricultural products——Part 2：Shiyaoxiangxing baijiu
T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
T/5115YBAPS 011-2020 Lizhuang Baijiu
T/TAOWBOL 0002-2020 Luzhou liquor (Jiang xiang xing baijiu)
T/SDFIA 003-2020 Winery vintage liquor
T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains
T/CBJ 3103-2020 White beer
T/JSJLXH 004-2024 Yuxiangxing Baijiu
T/GDAIA 004-2022 Aged Guangdong baijiu
T/GSJX 002-2020 Aged Baijiu of Gan Su Province
T/CBJ 2306-2024 Liquor winery
T/HNSPXH 019-2022 flavored liquor
T/JLPFA 0001.2-2024 Wood wine sea fragrance bai jiu

GB/T 20825-2007 Laobaigan-flavour Chinese spirits
GB/T 10781.3-2025 Quality requirements for baijiu—Part 3: Mixiangxing baijiu
GB/T 10781.1-2021(英文版) Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 10781.10-2024 Quality requirements for baijiu—Part 10: Laobaiganxiangxing baijiu
GB 8951-1988 Hygienic specifications of liquor factory

GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol