seven degree liquor

seven degree liquor, Total:265 items.

The international standard classification for "seven degree liquor" includes: Alcoholic beverages , Glass products , food products in general .

The Chinese standard classification for "seven degree liquor" includes: Distilled liquors , Foods fermentation and brewing in general , Daily use glass products , Food sanitation , Blended wines , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 26760-2011 Jiang-flavour Chinese spirits
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10781.11-2021 Quality requirements for baijiu -- Part 11: Fuyuxiangxing baijiu
GB/T 10781.2-2006 Mild aromatic Chinese spirits
GB/T 18916.7-2014(英文版) Norm of water intake—Part 7:Alcohol production
GB/T 11859.2-1989 Mild aromatic chinese spirits of low concentration
GB/T 10345-2022 Method of analysis for baijiu
GB/T 20823-2017(英文版) Teflavor Baijiu
GB/T 20825-2007 Laobaigan-flavour Chinese spirits
GB/T 10781.1-2006 Strong aromatic Chinese spirits
GB/T 14867-2007(英文版) Feng flavor Baijiu
GB/T 10781.3-2006(英文版) Rice flavor Baijiu
GB/T 20821-2007 Chinese spirits by liquid fermentation
GB/T 10781.2-1989 Mild aromatic Chinese spirits
GB/T 20823-2007 Te-flavour Chinese spirits
GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 10781.3-2006 Rice aromatic Chinese spirits
GB/T 23547-2009 Nong jiang-flavour Chinese spirits
GB/T 10781.1-2021(英文版) Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu
GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
GB/T 26761-2011 Xiaoqu traditional Chinese spirits
GB/T 20824-2007 Zhima-flavour Chinese spirits
GB/T 20825-2007(英文版) Laobaiganflavor Baijiu
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 15109-1994 Terminology of chinese spirits industry
GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
GB/T 20824-2007e Sesame-flavor Baijiu
GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration
GB/T 14867-2007 Feng-flavour Chinese spirits
GB/T 16289-2018(英文版) Chi flavor Baijiu
GB/T 14867-1994 Feng-flavour chinese spirits
GB/T 10781.2-2006e Light-flavor Baijiu
GB/T 16289-1996 Chi-flavour chinese spirits
GB/T 10781.2-2006(英文版) Light flavor Baijiu
GB/T 24694-2009 Glass containers—Chinese spirits bottle
GB/T 23547-2009e Nong jiang-flavor Baijiu
GB/T 16289-2007 Chi-flavour Chinese spirits
GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
GB/T 23547-2009(英文版) Nong jiang flavor Baijiu
GB/T 10781.1-1989 Strong aromatic Chinese spirits
GB/T 20822-2007 Chinese spirits made from tradition and liquid fermentation
GB/T 11859.3-1989 Rice aromatic chinese spirit of low concentration
GB/T 10781.3-1989 Rice aromatic Chinese spirits
GB 8951-1988 Hygienic specifications of liquor factory
GB/T 26760-2011(英文版) Sauce flavor Baijiu
GB/T 15109-2008 Terminology of chinese spirits industry

Group Standards of the People's Republic of China

T/LYFIA 019-2020 ginkgo wine
T/CBJ 9102-2021 Aged lujiu(Baijiu basis)
T/HNSJYXH 001-2022 Fuhe flavor liquor
T/JADCC 001-2024 Northern-style strong-flavor liquor
T/HNSPXH 021-2023 Double-flavor liquor
T/CBJ 2105-2019 Crude traditional Feng xiang xing Baijiu
T/AHFIA 061-2022 Strong sesame and flavor liquor
T/CBJ 2305-2022 Liquor wetland area
T/LAPRA 104-2022 Glass containers—Chinese spirits bottle
T/LIST 0018-2020 Feng ya Flavor- Chinese spirits
T/AHFIA 130-2024 Determination of 2,3,5,6-tetramethylpyrazine in liquor mash
T/SPAQ 0017S-2023 Ecological aged baijiu —Part 2：Chenxiangxing baijiu
T/GSJX 002-2020 Aged Baijiu of Gan Su Province
T/QLNX 01-2020 Qionglai Luzhou-flavor liquor original wine
T/CBJ 2113-2023 Dongxiangxing baijiu
T/ZTSS 0001-2020 tongshanshaobaijiu
T/LBJX 001-2019 Liao-flavour Chinese spirits
T/GZSX 071-2020 Yun xiang xing baijiu
T/HNSPXH 019-2022 flavored liquor
T/TAOWBOL 0004-2020 Nong jiang jian xiang xing baijiu
T/LIST 0009-2019 Koji for brewing Longxiang liquor
T/CNFIA 143-2022 Jingxiangxing baijiu
T/LNPC 007-2024 Liaoning Premium White Beer
T/QLNX 01-2022 Qionglai Luzhou-flavor liquor original wine
T/CNFIA 144-2022 Ming lv xiang xing bai jiu
T/HBJ 0003-2022 pure grain solid-state fermented baijiu
T/LIST 0025-2020 Spring ya Flavor-Chinese spirits
T/BJJSJ 0002-2023 Sichuan Qingxiangxing baijiu
T/AHFIA 062-2022 Xiaojiao soft liquor
T/CBJ 2112-2024 Huanggou fragrant liquor
T/SDFIA 003-2020 Winery vintage liquor
T/CPPC 1067-2023 Nutritional type lujiu（base of jiangxiangxing baijiu）
T/GZSX 060-2019 flower flavor liquor
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/CBJ 2202-2019 Standard for the identification of aged Baijiu
T/GSJX 001-2019 Water for Gan Su spirits making
T/5115YBAPS 011-2020 Lizhuang Baijiu
T/TAOWBOL 0002-2020 Luzhou liquor (Jiang xiang xing baijiu)
T/YNBX 048-2022 Tartary buckwheat flavor style liquor
T/CBJ 2108-2020 YangshaoTaorongtype Baijiu
T/SDFIA 006-2020 Technical specifications for the production of low-alcohol light and elegant Luzhou-flavor liquor
T/SPAQ 0009S-2022 Ecotypic laojiu-Part 1: Nongxiangxing baijiu
T/CBJ 2107-2020 Qing ya jiang xiang xing Baijiu
T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor
T/SPAQ 0010S-2023 Sichuan liquor strong-flavor liquor original liquor
T/SXFIA 002-2023 millet flavor liquor
T/TAOWBOL 0001-2020 Luzhou liquor (Nong xiang xing baijiu)
T/GSJX 006-2021 Flavour Baijiu
T/AHFIA 029-2022 Fuhe flavor liquor
T/SDBJXH 0001-2024 Baijiu Pit-mud
T/LIST 0028-2021 Long light-flavor Baijiu
T/GDFPT 0037-2024 White wine for soaking
T/YBJSH 001-2022 Yidu Brewed Xiaoqu Baijiu
T/CBJ 2101-2019 Aged baijiu
T/HBAS 051-2024 Chenxiang-style liquor
T/AHFIA 063-2022 Xiaoshijiao sauce-flavored liquor
T/XJWA 003-2022 Mi Xiang Xing Bai Jiu
T/CBJ 2106-2020 Highland barley flavor liquor
T/SXITS 0002-2023 Analysis method of Daqu for brewing light-flavor liquor
T/CBJ 2203-2019 Determination of the aged Baijiu by fluorescence spectrometry
T/CNFIA 195-2024 Tanzhu Laojiu (strong-flavor liquor)
T/GXJX 003-2024 Ultralow Mixiangxing baijiu
T/GZSX 066-2020 Dong xiang xing baijiu
T/LIST 0008-2021 Long jiang Flavor-Chinese spirits
T/SDFIA 018-2020 Ruya flavor liquor
T/HBFIA 0028-2022 Jingya flavor liquor
T/LIST 0019-2020 Yi ya Flavor- Chinese spirits
T/5115YBAPS 026-2021 Yibin Luzhou-flavor liquor original wine
T/CBJ 2110-2022 wetland liquor
T/YCBZ 002-2024 Combined anti-counterfeiting bottle cap
T/5115YBAPS 27-2021 Guidelines for Sale management of crude baijiu-Yibinnongxiangxing baijiu
T/SDFIA 006-2021 Red Sun Fragrant Liquor
T/ZSGTS 324-2023 Xiangshanzhipinmiaoba liquor
T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
T/AHFIA 070-2022 Vocational skills training standards in baijiu-making enterprises
T/CSPF 0001-2023 Soft Jiangxiangxing Baijiu
T/SDFIA 010-2020 Luya flavor liquor
T/SDFIA 012-2020 Langyatai Super High Luzhou-flavor Liquor Production Technical Specifications
T/SXJP 067-2023 Qingxiang Daqu Baijiu
T/CBJ 2111-2022 Flavored baijiu
T/YJNY 02-2019 Miaoba liquor
T/HBFIA 0029-2022 Congtai Baijiu
T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains
T/CNFIA 183-2023 Sweet liquor
T/HSPAQ 0001-2022 Flavored baijiu
T/LIST 0015-2023 Jin-flavor Baijiu
T/ZZB 1594-2020 Zaoshao baijiu
T/CBJ 2306-2024 Liquor winery
T/CQJX 4-2022 flavored liquor
T/CBJ 2115-2024 Mianroujiangxiang baijiu
T/JLPFA 0001.1-2022 Jilin Pure Grain Solid Liquor
T/JSQA 017-2020 Mianrou spirits
T/AHFIA 129-2024 Determination of acetoin in liquor mash
T/THSX 010-2023 Elegant sauce-flavor liquor
T/CBJ 3103-2020 White beer
T/CNFIA 175-2023 Sweet and elegant liquor
T/CBJ 2104-2019 Mianrouxing Baijiu
T/CAB 2011-2019 sanxiang Chinese spirits
T/JSQA 104-2021 Sesame-flavor Baijiu
T/AHFIA 079-2023 Dongzang and Fragrant Baijiu
T/AHFIA 123-2023 Hexiangxing baijiu
T/GDAIA 002-2020 Guangdong mixiang baijiu
T/CBJ 2303-2021 Baijiu eco-product region
T/CNFIA 145-2022 Original packaging aged baijiu ( Bottled ( potted) aged baijiu)
T/CBJ2113-2023 Dong flavor liquor
T/GDAIA 004-2022 Aged Guangdong baijiu
T/AHFIA 064-2022 Solid state tea-type liquor
T/SXFIA 001-2019 Fen-flavor Daqu Baijiu
T/SDFIA 004-2021 Zhixiang vintage liquor

Taiwan Provincial Standard of the People's Republic of China

CNS 14848-2004 Chinese spirits

工业和信息化部

QB/T 5614-2021 Distilling pot of spirits industry

Shanghai Provincial Standard of the People's Republic of China

DB31/ 384-2007 Chongming mature spirits
DB31/T 33-1999 old liquor

Professional Standard - Light Industry

QB 1498-1992 Liquid Liquor
QB 2656-2004 Laobaigan aromatic Chinese spirits
QB/T 2524-2001 thick sauce and flavor liquor
QB/T 1326.3-1991 Test method for alcohol content of brandy, whiskey and odec
QB/T 1498-1992 liquid liquor

Hebei Provincial Standard of the People's Republic of China

DB1307/T 032-2001 Wine grape variety Yanqisan
DB13/T 306-1997 new liquor

Guizhou Provincial Standard of the People's Republic of China

DB52/T 868-2014 Wheat for brewing Maotai-flavor liquor
DB52/T 737-2011 Uniform flavor liquor
DB52/ 526-2007 sauce-flavored liquor
DB52/T 878-2014 Bran sauce-flavored liquor
DB52/T 870-2014 Maotai-flavor liquor brewing water
DB52/ 468-2004 Ordinary liquor
DB52/T 550-2013 Dongxiang liquor
DB52/T 872-2014 Bran koji for brewing Maotai-flavor liquor
DB52/T 877-2014 Daqu sauce-flavored liquor
DB52/T 869-2014 Rice husks for brewing Maotai-flavor liquor
DB52/T 871-2014 Daqu for brewing Maotai-flavor liquor
DB52/T 867-2014 Sorghum for brewing Maotai-flavor liquor

Professional Standard - Business

SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
DB51/T 1404-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor
DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
DB51/T 1407-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor
DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
DB5115/T 4001-2023 Liquor storage container pottery altar
DB51/T 1402-2011 Geographical indication products Chinese Baijiu Golden Triangle (Sichuan Liquor) Solid-state method Xiaoqu Baijiu
DB51/T 1408-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) thick sauce and flavor liquor
DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
DB5105/T 4001-2023 Liquor storage container pottery altar

Chongqing Provincial Standard of the People's Republic of China

DB50/T 15-2008 Xiaoqu Baijiu

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
GB/T 16289-2018 Chi xiang xing baijiu
GB/T 15109-2021 Terminology of baijiu industry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20823-2017 Te xiang xing baijiu
GB/T 33405-2016 Terminology of Baijiu sensory evaluation

Anhui Provincial Standard of the People's Republic of China

DB34/T 2200-2014 Geographical indication product Linshui wine (and flavor liquor)
DB34/T 1258-2010 light liquor
DB34/T 3376-2019 Technical Specifications for the Recycling of Liquor Distiller's Grains
DB34/T 1791-2012 Bright green flavor liquor
DB34/T 1315-2010 soft liquor
DB34/T 1623-2012 soft old Mingguang baijiu
DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor

Professional Standard - Agriculture

T/CBJ 003-2016 Solid-state sauce-flavored liquor
NY/T 432-2014 Green food. Chinese spirits
T/CBJ 004-2016 Solid-state method Xiaoqu Fen-flavor liquor
2205药典二部-2010 Part II Seventeen paintings DL-tartaric acid
NY/T 432-2000 Green food - White spirit
T/CBJ 002-2016 solid-state Luzhou-flavor liquor original wine

农业农村部

NY/T 432-2021 Green food-Baijiu

Yunnan Provincial Standard of the People's Republic of China

DB53/T 092-2001 Yunnan Xiaoqu Baijiu

Shandong Provincial Standard of the People's Republic of China

DB37/ 829-2015 Energy consumption limit per unit product of original liquor

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1443-2021 Special aroma liquor cellar

Beijing Provincial Standard of the People's Republic of China

DB11/T 1764.13-2021 Water Quotas Part 13: Liquor and Beer

Professional Standard - Commodity Inspection

SN 0048-1992 for inspection of Chinese liquor for export

Fujian Provincial Standard of the People's Republic of China

DB35/ 1133-2011 Energy consumption limit per unit product of liquid-process liquor

HU-MSZT

MNOSZ 11284-1952 Alcohol and Brandy Testing (Alcohol Testing)
MNOSZ 1623-1956 Liquor
MSZ 9684-1961 Real lees liquor
MSZ 8055-1969 Liquor bottle (brandy)
MNOSZ 9582-1952 Sweet dew and white wine essences
MNOSZ 9588-1954 Alcohol products. Pomace liquor
MSZ 9589/2-1983 Testing of liqueur and liquor products. Alcohol content test
MSZ 9600-1959 Sweet wine and liquor products. Sensory testing
MSZ 9594-1958 commercial trade liquor
MSZ 9596-1963 real fruit liquor
MSZ 9597-1966 Alcoholic beverage products. Special fruit liquor
MSZ 9598/2-1980 General technical standards for liqueur and liquor products
MSZ 9598/1-1980 General technical standards for liqueur and liquor products
MSZ 9589/13-1980 Testing of liqueur and liquor products. Methyl alcohol content test
MSZ 9589/4-1980 Sugar content testing of liqueur and liquor products
MSZ 9589/9-1980 Testing of liqueur and liquor products. Oil content detection

CZ-CSN

CSN 65 6541-1983 White spirit
CSN 66 0810 Z2-1995 Grade spirit
CSN ON 56 3932-1966 cream liquor
CSN ON 56 7452-1967 Blackberry Liquor 30%*) (Blackberry Liqueur)
CSN ON 56 7031-1967 Coffee liquor 30%*)
CSN ON 56 7453-1967 Strawberry Liquor 30%*) (Strawberry Liqueur)
CSN ON 56 7033-1967 Coriander flavored white wine 30%*)
CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy

SCC

BS 245:1956 White spirit
AS K8.2:1964 White spirit
AS 1701:1974 White Spirit Metric Units
BS 245:1926 White spirit type 1 for paints

RU-GOST R

GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 14137-1974 Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 23943-1980 Wines and konjaks. Methods of determination of bottle tilling
GOST 12494-1977 Cognacs (brandy) for export. Specifications
GOST R 51145-2009 Brandy distillates. Specifications

AR-IRAM

IRAM 14 553-1963 brandy

UY-UNIT

UNIT 401-1975 Brandy (alcoholic drink)

CO-ICONTEC

ICONTEC 634-1991 Alcoholic beverages. brandy

AT-ON

ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

Indonesia Standards

SNI 06-4561-1998 Test method for green liquor and white liquor (ABC method)

German Institute for Standardization

DIN 51632-1:2001-12 Test spirit - Part 1: White spirit regular; Requirements and testing
DIN 51632-2:2001-12 Test spirit - Part 2: White spirit, low aromatics; Requirements and testing

RO-ASRO

STAS 6182/44-1977 WIN E Determination of proteins

CN-DB 5

DB5103/T 4001-2023 Liquor storage container pottery altar

Others: liquor strength agent,seven degree liquor,Alcohol content of liquor