GB/T 32783-2016 in English
VALIDBlueberry wine
- Issued on:2016-06-14
- Implemented on:2016-10-01
- File Format:PDF
- Delivery:Within 1 day
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| Standard No: | GB/T 32783-2016 |
| Document status: | VALID |
| Title in English: | Blueberry wine |
| Title in Chinese: | 蓝莓酒 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Within 1 day |
| Issued on: | 2016-06-14 |
| Implemented on: | 2016-10-01 |
| ICS Classification: | 67.160.10-Alcoholic beverages |
| Professional Classification: | GB-National Standard |
| Related Keywords: | blueberry wine
terms blueberry wine blueberry fruit wine blueberry ice wine gb/t wine aroma |
| Related Topics: | liquor
blueberry wine standard gb32783 GB/T32783-2016 moth berry gb/t32783 gb t32783 GB32783-2016 national berry Raspberry yi blueberry wine Organic Blueberry Wine all blueberries GBT32783 GB/T 32783-2016 Blueberry quality inspection |
《GB/T 32783-2016蓝莓酒》由TC471（全国酿酒标准化技术委员会）归口，主管部门为中国轻工业联合会。
Introduction
1. Standard Overview
GB/T 32783-2016 is the national standard of the People's Republic of China, which stipulates the terms and definitions, product classification, requirements, analysis methods, inspection rules, and marking, packaging, transportation and storage of blueberry wine and blueberry fruit wine.
2. Background of Standard Formulation
This standard is under the jurisdiction of the National Technical Committee for Brewing Standardization, and the main drafting units include Heilongjiang Lingonberry Manor Biotechnology Co., Ltd. and other companies and research institutions. The formulation of this standard aims to standardize the production and quality control of blueberry wine and improve the overall level of the industry.
3. Comparison of standard frameworks
| Dimensions | GB/T 32783-2016 | Related reference standards |
|---|---|---|
| Definition of terms | Blueberry wine, blueberry wine, blueberry ice wine | GB/T 17264-2008 |
| Product classification | Dry, semi-dry, semi-sweet, sweet | GB/T 15689-2013 |
| Technical requirements | Sensory indicators: color, aroma; physical and chemical indicators: alcohol content, total sugar | GB 2758-2012 |
4. Technical requirements interpretation
4.1 Sensory indicators
The color of blueberry wine should be purple, ruby or brick red, with the unique aroma and wine aroma of blueberries. In terms of taste, dry wine should be refreshing and coordinated, while semi-sweet wine should be round and palatable.
4.2 Physical and chemical indicators
- Alcohol content: ≥5.0% (volume fraction)
- Total sugar content: Depending on the type of wine, ranging from ≤12.0g/L to ≥45.1g/L
4.3 Safety requirements
The safety indicators of blueberry wine must comply with the relevant provisions of GB 2758-2012 "National Food Safety Standard Fermented Wine and Its Blended Wine".
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