Analysis on Hygienic Standards of Fermented Wine and Mixed Wine

Analysis on Hygienic Standards of Fermented Wine and Mixed Wine, Total:11 items.

The international standard classification for "Analysis on Hygienic Standards of Fermented Wine and Mixed Wine" includes: food products in general , Alcoholic beverages .

The Chinese standard classification for "Analysis on Hygienic Standards of Fermented Wine and Mixed Wine" includes: Food sanitation , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB 2758-1981 Hygienic standard for fermented liquor
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines

Professional Standard - Agriculture

GB/T 5009.49-1996 Method for analysis of hygienic standard of fermented wine
GB/T 5009.48-1996 Method for analysis of hygienic standard of distilled wines and mixed wines

生产经营规范

GB 12696-2016 Hygiene regulation of factory for wine
GB 8951-2016 Hygienic specifications of liquor factory

Others: Analysis on Hygienic Standards of Fermented Wine and Mixed Wine,Analytical method for hygienic standards of fermented wine and its blended wine