GB/T 5009.49-2003 in English

SUPERSEDED

Method for analysis of hygienic standard of fermented wines

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 5009.49-2003
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
Superseded on:	2009-03-01
Title in English:	Method for analysis of hygienic standard of fermented wines
Title in Chinese:	发酵酒卫生标准的分析方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	hygienic standard fermented wines scopethis standard various hygienic indicators analysis methods standard applies
Related Topics:	fermentation why ferment fermented wine why ferment why not ferment why ferment suddenly Health and Epidemic Prevention Station but why ferment gb/t5009.49 standard analytical method fermented wine Analysis on Hygienic Standards of Fermented Wine and Mixed Wine Benchmarking method Benchmarking method gb5009.49 standard analytical method submerged fermentation GB/T5009.49-2008 GB T5009.49 2008 gb 5009.49 Niche analysis method GB/T 5009.49-2008 Analytical method for hygienic standards of fermented wine and its blended wine GB/t 5009.49 "Fermented Wine" Hygienic Standards", gb Standard Methods of Characterization Analysis Broth Analysis Analytical method of hygienic standard for fermented wine fermented wine GB/T 5009.49 GB/T 5009.49-2003 GB/T 5009.49-2008 OTR fermentation Fermentation amplification method Standard method for fermentation growth curves Fermentation tank feeding connection method Research and Analysis on New Standards for Drunk Driving Laboratory fermentation tank connection method Biopharmaceutical analytical method development Development of alcohol content measurement methods Method for determination of fermentation biomass Dry weight method Fermentation multifactor analysis method Fermentation alcohol preparation method Fermentation tank scale-up method Bioanalytical standard curve configuration Clinical bioanalytical method development Fermentation broth inoculation method Commonly used inoculation methods in fermentation engineering Black garlic fermentation method Fermentation tank disinfection method Calculation method for fermentation tank ventilation Biological sample analysis method development experience General fermentation scale-up methods include Fermentation standard system Standard analytical method for antibiotics in water Standard analysis

《GB/T 5009.49-2003发酵酒卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了发酵酒中各项卫生指标的分析方法。本标准适用于含糖或淀粉的物质为原料，经糖化发酵后不经蒸馏而制成的酒中各项卫生指标的分析。

Scope

This standard specifies the analysis methods for various hygienic indicators in fermented wine. This standard applies to the analysis of various hygienic indicators in wine made from sugar or starch-containing substances without distillation after saccharification and fermentation.

More samples: GB 50021-2001(2009) DL/T 5154-2012 JC/T 2453-2018

Sample only — not a preview of GB/T 5009.49-2003

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