fermented wine
fermented wine, Total:15 items.
The international standard classification for "fermented wine" includes: Alcoholic beverages , food products in general .
The Chinese standard classification for "fermented wine" includes: Food sanitation , Hygiene, safety and labor protection , Fermented wines .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2758-2005 Hygienic standard for fermented alcoholic beverages
- GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
- GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
- GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- GB 2758-1981 Hygienic standard for fermented liquor
Group Standards of the People's Republic of China
- T/CNFIA 107-2018 Yam Fermented Wine
- T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
- T/5115YBAPS 037-2022 Fermented Rice Wine
- T/ZASQB 035-2024 Fermented wine
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains
- DB34/T 2264-2014 Analytical method of solid-state fermented fermented grains
Sichuan Provincial Standard of the People's Republic of China
- DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
Heilongjiang Provincial Food Standard of the People's Republic of China
- DBS23/ 004-2018 Food Safety Local Standard White Birch Sap Fermented Wine
Professional Standard - Light Industry
- QB/T 4710-2014 Determination of Urea in Fermented Alcoholic Beverage - High Performance Liquid Chromatography
生产经营规范
- GB 12696-2016 Hygiene regulation of factory for wine
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