QB 2074-1995 in English

SUPERSEDED

Active Dry Yeast for Brewage

Issued on:-
Implemented on:1996-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	QB 2074-1995
Document status:	SUPERSEDED
Superseded by:	GB/T 20886-2007 Yeast used for food processing
Superseded on:	2007-12-01
Title in English:	Active Dry Yeast for Brewage
Title in Chinese:	酿酒活性干酵母
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Implemented on:	1996-01-01
Chinese Classification:	X69-Other fermented goods
Professional Classification:	QB-Light Industry
Related Keywords:	active dry yeast brewage scopethis standard yeast dry active
Related Topics:	yeast liquor wine standard yeast activity live Yeast principle mutual yeast fission yeast yeast level yeast + instant yeast instant Artificial Saccharomyces cerevisiae micro brewer yeast oxygen bile yeast yeast inhibition Homebrew homebrew yeast population brewing item yeast yeast population yeast inhibition dry yeast Saccharomyces cerevisiae recombinant Brewing Standard winemaking method yeast lifespan Yeast Flow Cytometry Yeast gold universal yeast yeast secretion tenfold yeast Saccharomyces cerevisiae abroad S. cerevisiae test yeast Saccharomyces cerevisiae PCR enzyme yeast dish wine yeast super yeast Yeast Extract vs. Dry Yeast Saccharomyces cerevisiae morphology Distribution of Saccharomyces cerevisiae Yeast sedimentation Yeast transgenic Saccharomyces cerevisiae transformation method active Saccharomyces cerevisiae test Saccharomyces cerevisiae electrotransformation method brewing yeast Saccharomyces cerevisiae quality Saccharomyces cerevisiae standard sequence

Scope

This standard specifies the classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for active dry yeast for brewing. This standard is applicable to alcohol-producing alcoholic beverages prepared from molasses and starch raw materials through fermentation and ventilation culture of Sacchafomyces cezevisiae, S. uvaxum, S. bayauus, etc. of active dry yeast for brewing.

More samples: DL/T 368-2010 JC/T 2453-2018 JJG 21-2008

Sample only — not a preview of QB 2074-1995

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