Yeast Extract vs. Dry Yeast

Yeast Extract vs. Dry Yeast, Total:47 items.

The international standard classification for "Yeast Extract vs. Dry Yeast" includes: Biology. Botany. Zoology , Animal feeding stuffs , Food additives , food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Yeast Extract vs. Dry Yeast" includes: Biochemical reagent and clinical analysis reagent , Livestock and poultry feed and additive , Other fermented goods , Baking products .

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中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 35536-2017 Examination methods of yeast extract powder

Professional Standard - Agriculture

• QB/T 5951-2023 yeast seasoning
• QB/T 5950-2023 yeast protein
• 136兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard dry yeast powder

Taiwan Provincial Standard of the People's Republic of China

• CNS 3959-1986 Yeast Powders (for Feeding)
• CNS 10288-1986 Dried Yeast Fermentation Feed
• CNS 1439-1973 Methods of Test for Yeast Powders

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
• GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
• GB/T 23530-2009 Yeast extract

Professional Standard - Light Industry

• QB/T 1940-1994 Feed Yeast
• QB 2582-2003 Yeast extract
• QB/T 1501-1992 Baker's Yeast
• QB 2074-1995 Active Dry Yeast for Brewage
• QB/T 2074-1995 active dry yeast

Shandong Provincial Standard of the People's Republic of China

• DB37/T 573-2005 yeast fermented feed

Group Standards of the People's Republic of China

• T/CBFIA 01005-2022 Yeast metabolites
• T/CBFIA 01001-2017 Yeast seasoning
• T/GXAIA 003-2023 A rapid counting method for the moulds and yeasts plate count in dry rice flour

农业农村部

• NY/T 3970-2021 Feed material—Beer yeast powder

轻工业部

• QB 1501-1992 baker's yeast

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis

国家能源局

• NB/T 13004-2016 Active dry yeast for biofuel ethanol

Shaanxi Provincial Standard of the People's Republic of China

• DB61/T 210-2005 Active yeast feed

GSO

• GSO 1308:2002 Bakers yeast and inactive dried yeast.
• OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
• GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
• OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST

CU-NC

• NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
• NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
• NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
• NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
• NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
• NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
• NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications

RU-GOST R

• GOST R 54845-2011 Baker's dried yeast. Specifications
• GOST 20083-1974 Feedingstaffs yeast. Specifications
• GOST 28483-1990 Bakery dried yeast. Specifications

CZ-CSN

• CSN 56 6810-1975 Yeast
• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
• CSN 56 6840-1959 Dry beer yeast. Quality Standard

TR-TSE

• TS 3522-1980 BAKERS' YEAST

PL-PKN

• PN A79004-1986 Yeast Sampling
• PN A79002-1987 Pressed veast

Indonesia Standards

• SNI 01-2982-1992 Dry bread yeast

RO-ASRO

• STAS 8081-1970 FODDER YEAST
• STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus

Others: