yeast population
yeast population, Total:99 items.
The international standard classification for "yeast population" includes: Food additives , Sugar. Sugar products. Starch , Animal feeding stuffs , Starch and derived products , General methods of tests and analysis for food products , food products in general , Biology. Botany. Zoology .
The Chinese standard classification for "yeast population" includes: Baking products , Other fermented goods , Livestock and poultry feed and additive , Biochemical reagent and clinical analysis reagent .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 573-2005 yeast fermented feed
- DB37/T 1929-2011 Technical specification for core group selection of Holstein cow breeding in Shandong Province
Taiwan Provincial Standard of the People's Republic of China
- CNS 1439-1973 Methods of Test for Yeast Powders
- CNS 3959-1986 Yeast Powders (for Feeding)
- CNS 10288-1986 Dried Yeast Fermentation Feed
Professional Standard - Light Industry
- QB 2074-1995 Active Dry Yeast for Brewage
- QB/T 2074-1995 active dry yeast
- QB/T 1501-1992 Baker's Yeast
- QB/T 4572-2013 Yeast β - Glucan
- QB/T 1940-1994 Feed Yeast
- QB 2582-2003 Yeast extract
Professional Standard - Agriculture
- 136兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard dry yeast powder
- QB/T 5950-2023 yeast protein
- QB/T 5951-2023 yeast seasoning
轻工业部
- QB 1501-1992 baker's yeast
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
- GB/T 23530-2009 Yeast extract
- GB/T 32099-2015 Guideline for yeast products classification
- GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
- GB/T 20886-2007 Yeast used for food processing
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
- GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
- GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing
Group Standards of the People's Republic of China
- T/CBFIA 01001-2017 Yeast seasoning
- T/ZFAA 002-2022 Feed materials-Yeast hydrolysate
- T/CSWSL 007-2019 Feed materials—Yeast hydrolysis
- T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
- T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
- T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
- T/CBFIA 01005-2022 Yeast metabolites
- T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T-210-1994 Active yeast feed
- DB61/T 210-2005 Active yeast feed
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35882-2018 Fortified yeast
- GB/T 35536-2017 Examination methods of yeast extract powder
工业和信息化部
- QB/T 4572-2021 Yeast β-glucan
Professional Standard - Machinery
- JB/T 7242-1994 Disc Yeast Separator
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
农业农村部
- NY/T 3970-2021 Feed material—Beer yeast powder
GSO
- GSO 1308:2002 Bakers yeast and inactive dried yeast.
- OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
- GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
- OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
CU-NC
- NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
- NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
- NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
- NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
- NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
- NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
- NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
TR-TSE
- TS 3522-1980 BAKERS' YEAST
CZ-CSN
- CSN 56 6810-1975 Yeast
- CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
- CSN 56 0188-1975 Methods of test for yeast
- CSN 56 6840-1959 Dry beer yeast. Quality Standard
PL-PKN
- PN A79004-1986 Yeast Sampling
- PN A79002-1987 Pressed veast
- PN A79005-1973 Yeast Test methods
RO-ASRO
- STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
- STAS 8081-1970 FODDER YEAST
- STAS 12964-1991 Food products. Yeasts number determination
- STAS 985-1979 YEAST FOR BREAD MANUFACTURE
Indonesia Standards
- SNI 01-2982-1992 Dry bread yeast
- SNI 7700.1-2011 Layer parent stock part 4: starter feed
SCC
- SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
IN-BIS
- IS 3198-1965 Specification for feed yeast
- IS 10759-1983 Beer yeast specifications
- IS 1320-1981 Baker's yeast specifications
- IS 3839-1989 Edible yeast—Specifications
South African Bureau of Standard
- SANS 1642:2007 Baker's compressed yeast
Association Francaise de Normalisation
- XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- XP CEN/TS 15790:2010 Animal feed - Polymerase chain reaction (PCR) typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Danish Standards Foundation
- DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
European Committee for Standardization (CEN)
- CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
British Standards Institution (BSI)
- DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
- BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
- BS EN ISO 19040-1:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (Saccharomyces cerevisiae)
- BS ISO 19040-2:2018 Water quality. Determination of the estrogenic potential of water and waste water. Yeast estrogen screen (A-YES, Arxula adeninivorans)
RU-GOST R
- GOST R 54845-2011 Baker's dried yeast. Specifications
- GOST R 57253-2016 Fodder yeast-Paprin. Specifications
- GOST R 57221-2016 Nutrient yeast. Test methods
- GOST R 54731-2011 Pressed bakery yeast. Specifications
- GOST R 54731-2011(2013) Pressed bakery yeast. Specifications
- GOST 171-1981 Pressed bakery yeast. Specifications
- GOST 28178-1989 Fodder yeast. Test methods
- GOST 28179-1989 Fodder yeast. Specification
- GOST 20083-1974 Feedingstaffs yeast. Specifications
YU-JUS
- JUS E.M8.020-1987 Sampling of bakery yeast
- JUS E.M8.021-1987 Organoleptic determination of bakery yeast
- JUS E.M8.025-1987 Determination of durability in bakery yeast
- JUS E.M8.024-1987 Determination of activitv in bakerv veast
Spanish Association for Standardization (UNE)
- UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
International Organization for Standardization (ISO)
- ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
Korean Agency for Technology and Standards (KATS)
- KS M ISO 10718:2004 Cork stoppers-Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
HU-MSZT
- MSZ 21384-1981 Wine character under yeast membrane
- MSZ 5658-1955 Collection box. Yeast package. Finished paper plate
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