QB/T 4572-2013 in English

SUPERSEDED

Yeast β - Glucan

Issued on:2013-12-31
Implemented on:2014-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $200.00
$194.00

Standard No:	QB/T 4572-2013
Document status:	SUPERSEDED
Superseded by:	QB/T 4572-2021 Yeast β-glucan
Superseded on:	2021-10-01
Title in English:	Yeast β - Glucan
Title in Chinese:	酵母β-葡聚糖
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-12-31
Implemented on:	2014-07-01
ICS Classification:	67.180-Sugar. Sugar products. Starch
Chinese Classification:	X69-Other fermented goods
Professional Classification:	QB-Light Industry
Related Keywords:	yeast β glucan scopethis standard yeast food ingredients test methods
Related Topics:	sugar yeast sugar column qb/t 4590-2013 Dextran qb/t4590-2013 qb/t+4590-2013 Portugal qb/t4452-2013 Glycan qbt 4450 2013 Yeast principle qb/t 4596-2013 qb/t+4596-2013 mutual yeast Dextran Dextran qb/t 4463-2013 fission yeast qb/t4466-2013 qb/t4545-2013 yeast level yeast + instant yeast instant Dextran 70 Waiting for yeast release fermentation yeast oxygen bile yeast Tritiated Dextran yeast inhibition sugar column glycan chain yeast population item yeast yeast population yeast inhibition yeast recombinant qb/t 4595.1-2013 yeast lifespan Yeast Flow Cytometry Yeast gold universal yeast yeast secretion tenfold yeast Dextran-like qb+t+4450+2013 qb/t4463-2013 qb/t4595.1-2013 qb/t 4595.4-2013 sugar fermentation yeast dish qb/t4594-2013 Yeast dextran 80 Is sugar fermented? super yeast qb/t4577-2013 fungal glucan QB/T 4596-2013 Yeast sedimentation Dextran standard Yeast beta-glucan industry Yeast transgenic Dextran detection method Glucan related Glucan Enterprise Beta glucan determination method β-Glucan determination method Glucan test method Dextran detection method Beta-glucan detection method Breast milk oligosaccharide regulations Glucan products Detection method of beta glucan beta-glucan qb/t 4621-2013 Dextran standard curve qb/t4458-2013 qb t 4463-2013 qb/t 4484-2013 qb/t 29680-2013 qb/t 30307-2013 qb/t 4579-2013 qb/t 29678-2013

本标准规定了酵母β-葡聚糖的术语和定义、要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以酿酒酵母属（Saccharomyces sp.）为原料，经过细胞破壁、酶解、酸、碱处理、分离提纯、干燥和包装等工艺而获得的酵母β-葡聚糖产品的生产、检验和销售。

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of yeast β-glucan. This standard applies to yeast β-glucan obtained from Saccharomyces sp. as raw material through cell dis uption, enzymatic hydrolysis acid and alkali treatment, separation and purification, drying and packaging. It can be used as Food and food ingredients.

More samples: DL/T 368-2010 YD/T 3934-2021 GB 50021-2001(2009)

Sample only — not a preview of QB/T 4572-2013