Yeast transgenic

Yeast transgenic, Total:146 items.

The international standard classification for "Yeast transgenic" includes: Protection against dangerous goods , General methods of tests and analysis for food products , Animal feeding stuffs , Food additives , Sugar. Sugar products. Starch , Starch and derived products , Farming and forestry in general , food products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Yeast transgenic" includes: Marking, packaging, transport and storage in general , Basic standards and general methods , Livestock and poultry feed and additive , Other fermented goods , Baking products , Plant quarantine, pest control , Tobacco curing in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23530-2009 Yeast extract
GB/T 38505-2020(英文版) General detection methods of genetically modified products
GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
GB/T 27831-2011 Chemicals - Genetic toxicology - Test method of Saccharomyces cerevisiae gene mutation
GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
GB/T 20886-2007 Yeast used for food processing
GB/T 38505-2020 General detection methods of genetically modified products
GB/T 19495.6-2004 Detection of genetically modified organisms and derived products-Gene-chip detection

Shandong Provincial Standard of the People's Republic of China

DB37/T 573-2005 yeast fermented feed

Taiwan Provincial Standard of the People's Republic of China

CNS 1439-1973 Methods of Test for Yeast Powders
CNS 10288-1986 Dried Yeast Fermentation Feed
CNS 3959-1986 Yeast Powders (for Feeding)

Professional Standard - Agriculture

149药典三部-2015 Monograph II Therapeutic Recombinant Human Epidermal Growth Factor Gel (Yeast)
农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
150药典三部-2015 Monograph II Therapeutic Recombinant Human Epidermal Growth Factor Eye Drops (Yeast)
农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
QB/T 5951-2023 yeast seasoning
QB/T 5950-2023 yeast protein
农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
124药典三部-2010 Chapter Ⅱ Therapeutic Recombinant Human Epidermal Growth Factor Gel (Yeast)
农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed

Jilin Provincial Standard of the People's Republic of China

DB22/T 2527-2016 PCR method for qualitative detection of cry1A gene in transgenic maize
DB22/T 2929-2018 PCR Method for Qualitative Detection of Cry3 Genes in Transgenic Maize Seeds

Professional Standard - Light Industry

QB/T 1501-1992 Baker's Yeast
QB/T 2074-1995 active dry yeast
QB 2074-1995 Active Dry Yeast for Brewage
QB/T 4572-2013 Yeast β - Glucan
QB 2582-2003 Yeast extract
QB/T 1940-1994 Feed Yeast

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35882-2018 Fortified yeast
GB/T 33807-2017 Detection of genetically modified components in maize-Gene chip method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 506-2014 Screening method for soybean genetically modified ingredients
DB12/T 504-2014 Screening method for genetically modified ingredients in rice
DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material
DB12/T 505-2014 Screening method for genetically modified ingredients in corn

轻工业部

QB 1501-1992 baker's yeast

海关总署

SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola
SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize
SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis

Group Standards of the People's Republic of China

T/CBFIA 01001-2017 Yeast seasoning
T/ZJATA 0018-2023 Detection of transgenic sequences in rice— High-throughput whole genome sequencing method
T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/CBFIA 01005-2022 Yeast metabolites

Shaanxi Provincial Standard of the People's Republic of China

DB61/T-210-1994 Active yeast feed
DB61/T 210-2005 Active yeast feed

Agricultural Standard of the People's Republic of China

农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
农业部869号公告-1-2007 Lbeling of Agricultural Genetically Modified Organisms with Labeli
农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部1943号公告-2-2013 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for transgenic cry1A gene cotton
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2259号公告-14-2015 Safety control measures for the field trial of genetically modified plant.Part 2: Genetically modified plant for pharmaceutical or industrial use

Professional Standard - Tobacco

YC/T 150-2002 Tobacco seed - Determination of genetically modified organism

工业和信息化部

QB/T 4572-2021 Yeast β-glucan

Professional Standard - Machinery

JB/T 7242-1994 Disc Yeast Separator

国家市场监督管理总局

RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing

Professional Standard - Commodity Inspection

SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn

Anhui Provincial Standard of the People's Republic of China

DB34/T 866-2008 Technical specifications for the production of transgenic insect-resistant cotton

GSO

GSO 1308:2002 Bakers yeast and inactive dried yeast.
OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
BH GSO 2371:2015 Terms and definitions of genetically modified (GM) foods
OS GSO 2371:2014 Terms and definitions of genetically modified (GM) foods

CZ-CSN

CSN 56 6810-1975 Yeast
CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN 56 0188-1975 Methods of test for yeast

TR-TSE

TS 3522-1980 BAKERS' YEAST

CU-NC

NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications

SCC

VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants

PL-PKN

PN A79004-1986 Yeast Sampling
PN A79002-1987 Pressed veast
PN A79005-1973 Yeast Test methods

Indonesia Standards

SNI 01-2982-1992 Dry bread yeast

RO-ASRO

STAS 8081-1970 FODDER YEAST
STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
STAS 985-1979 YEAST FOR BREAD MANUFACTURE
STAS 12964-1991 Food products. Yeasts number determination

Korean Agency for Technology and Standards (KATS)

KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J 0004-2022 Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS J 0002-2017(2022) Basic and general terms for Genetically Modified Organism(GMO)
KS J 0002-2022 Basic and general terms for Genetically Modified Organism(GMO)
KS J 0002-2017 Basic and general terms for Genetically Modified Organism(GMO)

German Institute for Standardization

DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997

US-FCR

FCR 21 CFR PART 528-2014 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
FCR 21 CFR PART 528-2013 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
FCR 21 CFR PART 528-2015 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS

Association Francaise de Normalisation

NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
FD X02-051:1995 Fundamental standards. Units of measurement. Conversion factors.

IN-BIS

IS 3198-1965 Specification for feed yeast
IS 10759-1983 Beer yeast specifications
IS 1320-1981 Baker's yeast specifications
IS 3839-1989 Edible yeast—Specifications

ZA-SANS

SANS 1642:2007 Baker's compressed yeast

Danish Standards Foundation

DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

British Standards Institution (BSI)

DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

European Committee for Standardization (CEN)

CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

RU-GOST R

GOST R 54845-2011 Baker's dried yeast. Specifications
GOST R 57253-2016 Fodder yeast-Paprin. Specifications
GOST 171-1981 Pressed bakery yeast. Specifications
GOST R 57221-2016 Nutrient yeast. Test methods
GOST R 54731-2011 Pressed bakery yeast. Specifications
GOST R 54731-2011(2013) Pressed bakery yeast. Specifications

UNKNOWN

农业农村部公告第323号-13-2020 Qualitative PCR method for detection of CRY1A gene in genetically modified plants and their product components

YU-JUS

JUS E.M8.020-1987 Sampling of bakery yeast

VDI - Verein Deutscher Ingenieure

VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt

2002/11/20

DB1309/T 43-2002 Technical regulations for the cultivation of transgenic insect-resistant cotton