GB/T 35882-2018 in English

VALID

Fortified yeast

Issued on:2018-02-06
Implemented on:2018-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 35882-2018
Document status:	VALID
Title in English:	Fortified yeast
Title in Chinese:	富营养素酵母
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-02-06
Implemented on:	2018-09-01
ICS Classification:	67.180.20-Starch and derived products
Chinese Classification:	X69-Other fermented goods
Professional Classification:	GB-National Standard
Related Keywords:	nutrient-enriched yeast yeast introduction interpretation nutrient-rich yeast industry standards product classification yeast
Related Topics:	Nutrition yeast Nutrients Yeast ginseng Nutrients. white Instrument nutrition element letter Yeast principle yeast peptide mutual yeast Nutritional enhancer selenium-enriched yeast Enzyme meter yeast yeast fission yeast yeast level yeast + instant Nutrition Five Nutrition Cube yeast instant total nitrogen nutrition Enzyme detection reagent fruit enzyme Microbial enzyme Nutrition First Enzyme alfalfa Enzyme detection reagent release fermentation yeast oxygen Enzyme alfalfa No.1 Enzyme nutrients in water Enzyme analysis bile yeast Nutritional dishes yeast inhibition Nutritious yeast population item yeast yeast population fruit enzyme molecular nutrition Nutrition... yeast inhibition molecular nutrition Low eutrophication Moderate eutrophication Severe eutrophication yeast recombinant rich yeast lifespan Yeast Flow Cytometry yeast culture Suan Li Nutrition Yeast gold universal yeast Nutrition 5 items yeast culture Eutrophication yeast secretion tenfold yeast in vitro nutrient solution nutrient solution Nutrition 5 items night enzyme Yeast culture in vitro nutrition culture yeast yeast dish Yeast culture environment super yeast GBT35882 GB/T 35882-2018 During yeast culture Eutrophication index Yeast culture medium turns green Oligotrophic mesotrophic and eutrophic water bodies Yeast sedimentation Hydrogen-rich nutritional drinking water Eutrophication determination Rich in anthocyanins Yeast transgenic Eutrophication index Eutrophication judgment Eutrophication classification Judgment of eutrophication Lakes and reservoirs are oligotrophic, mesotrophic and eutrophic. Eutrophication classification

《GB/T 35882-2018富营养素酵母》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。

Introduction

Interpretation of the National Standard for Nutrient-Enriched Yeast

1. Background and Significance of the Standard

The formulation of GB/T 35882-2018 "Nutrient-Enriched Yeast" aims to regulate the production, inspection and sales of nutrient-enriched yeast for food, ensure product quality and safety, and meet consumers' demand for nutritionally fortified foods. This standard is based on modern biological fermentation technology and combines relevant research and practice at home and abroad, providing a scientific basis for the industrial development of nutrient-enriched yeast.

2. Comparative analysis of standard frameworks

Standard dimensions	GB/T 35882—2018	International reference standards	Comparison of industry standards
Term definition	Clarify the scientific definition and classification of nutrient-rich yeast	In line with the International Food Codex (CODEX)	Be superior to the vague expressions of some industry standards
Product classification	According to nutrients, it is divided into 7 categories such as selenium-rich and zinc-rich	Consistent with FAO recommendations	Fill the gaps in domestic subdivisions
Technical requirements	Comprehensive specifications for sensory, physical and chemical, and hygiene indicators	Consistent with AOAC methods	Higher than some local standards

3. Interpretation of technical requirements for nutrient-rich yeast

3.1 Sensory requirements (Table 1)

Item	Indicator
Color	Light yellow to dark brown
Taste, smell	Unique taste and smell of this product
State	Solid
Impurities	No foreign impurities visible to normal vision

4. Implementation suggestions and precautions

Raw material control: Strictly screen fermentation raw materials such as carbon sources and nitrogen sources to ensure that the sources are safe and traceable.
Process optimization: Select appropriate strains and culture conditions (such as pH and temperature) according to target nutrients.
Quality inspection: Carry out factory inspection and type inspection according to standard requirements to ensure that the product meets the index requirements.
Packaging and storage: Follow the provisions of GB7718 and GB28050 to ensure clear labeling and proper storage conditions.

More samples: GB 18306-2015 GB 50021-2001(2009) YD/T 3934-2021

Sample only — not a preview of GB/T 35882-2018

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