Yeast culture medium turns green
Yeast culture medium turns green, Total:14 items.
The international standard classification for "Yeast culture medium turns green" includes: Plants and equipment for the food industry , Starch and derived products , Laboratory medicine .
The Chinese standard classification for "Yeast culture medium turns green" includes: Standardization and quality management , Other fermented goods , Medical laboratory equipment .
Group Standards of the People's Republic of China
- T/GDCA 028-2023 Green tea ferment filtrate
- T/QBAA 001-2023 Determination of Mannan Content in Yeast Culture (Saccharomyces cerevisiae) -High Performance Liquid Chromatography
- T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
- T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
- T/CSWSL 003-2018 Feedstuff—Saccharomyces cerevisiae culture
- T/GDC 260-2023 Solution Bottle
- T/CBFIA 01001-2020 Requirements for assessment of green factory in yeast industry
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35882-2018 Fortified yeast
Professional Standard - Medicine
- YY/T 1190-2010 Lactose bile salt fermentation medium
Professional Standard - Light Industry
- QB/T 5743-2022 Requirements for assessment of green factory in yeast industry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3386-2022 Chlorella fermentation culture technical specifications
RU-GOST R
- GOST R 57221-2016 Nutrient yeast. Test methods
International Organization for Standardization (ISO)
- ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
British Standards Institution (BSI)
- BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
