yeast culture

yeast culture, Total:40 items.

The international standard classification for "yeast culture" includes: Starch and derived products , Laboratory medicine .

The Chinese standard classification for "yeast culture" includes: Other fermented goods , Medical laboratory equipment , Other teaching aids .

Group Standards of the People's Republic of China

T/GDNB 5-2020 Duck Pathogenic Escherichia coli High Density Fermentation Medium
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/CSWSL 003-2018 Feedstuff—Saccharomyces cerevisiae culture

Professional Standard - Light Industry

QB/T 1940-1994 Feed Yeast

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35882-2018 Fortified yeast

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3234-2022 Technical regulations for the investigation of cultivable bacteria and fungi resources in rhizosphere soil of wild bilberry

Jilin Provincial Standard of the People's Republic of China

DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count
DB22/T 3386-2022 Chlorella fermentation culture technical specifications

Professional Standard - Medicine

YY/T 1190-2010 Lactose bile salt fermentation medium

Fujian Provincial Standard of the People's Republic of China

DB35/T 1704-2017 Technical specifications for making edible fungus culture medium by using waste litter of pigs raised in microbial fermentation bed

Professional Standard - Education

JY 79-1982 Yeast technique loading conditions (trial)

International Organization for Standardization (ISO)

ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria

GSO

GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
BH GSO ISO 10718:2017 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
OS GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

British Standards Institution (BSI)

BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

SCC

SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Association Francaise de Normalisation

XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
XP CEN/TS 15790:2010 Animal feed - Polymerase chain reaction (PCR) typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Danish Standards Foundation

DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
DS/EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould

European Committee for Standardization (CEN)

CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

RU-GOST R

GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications
GOST R 57221-2016 Nutrient yeast. Test methods

RO-ASRO

STAS 12964-1991 Food products. Yeasts number determination
STAS SR 13429-1999 Cultures of milky bacteria

German Institute for Standardization

DIN 58958-1:2008 Medical microbiology - Microbiological urine analysis - Part 1: Rapidly growing bacteria and yeasts which can be cultured aerobically; Text in German and English

International Dairy Federation (IDF)

IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃

CZ-CSN

CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds

IN-BIS

IS 5403-1969 Methods for counting yeasts and molds in food

BE-NBN

NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique

VN-TCVN

TCVN 5750-1993 Animal feeding stuffs.Method for enumeration of yeasts and moulds