yeast mold

yeast mold, Total:53 items.

The international standard classification for "yeast mold" includes: .

The Chinese standard classification for "yeast mold" includes: .

Jilin Provincial Standard of the People's Republic of China

DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count

KS M ISO 16212-2023 Cosmetics — Microbiology — Enumeration of yeast and mould
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 7954-2012 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃

BH GSO ISO 16212:2022 Cosmetics — Microbiology — Enumeration of yeast and mould
GSO ISO 16212:2021 Cosmetics — Microbiology — Enumeration of yeast and mould
BH GSO ISO 10718:2017 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
OS GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

NF T75-608*NF EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
NF EN ISO 16212:2017 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures
NF T75-608:2011 Cosmetics - Microbiology - Enumeration of yeast and mould.
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF EN ISO 16212/A1:2022 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures - Amendement 1
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF ISO 8784-2:2023 Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
NF ISO 10718:2016 Cork stoppers - Characterization of a stopper low in germs by counting units forming colonies of yeasts, molds and bacteria extracted in an alcoholic medium and capable of developing there
NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
NF Q03-070-3*NF ISO 8784-3:2022 Pulp, paper and board - Microbiological examination - Part 3 : enumeration of yeast and mould based on disintegration
NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium

STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds

ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity
GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

DIN EN ISO 16212 E:2017-01 Cosmetic Microbiology Enumeration of Yeasts and Molds (Draft)
DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN EN ISO 16212:2023 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022) (includes Amendment :2022)

LST EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2008)

DIN 10186:2022 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

UNE-EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

NP 2077-1985 Edible microorganisms. Meat and meat products. Amount of yeast and mold
NP 700-1980 yogurt. Microbiological analysis. Measurement of the number of yeasts and molds per cubic centimeter

KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃

ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds

CSN ISO 7954:1994 Microbiology-General guidance for enumeration of yeasts and moulds-Colony count technique at 25℃

GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers

BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
BS ISO 8784-3:2022 Pulp, paper and board. Microbiological examination - Enumeration of yeast and mould based on disintegration
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
BS ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Total count of bacteria, yeast and mould based on disintegration

BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of yeasts and moulds

AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds