Eutrophication determination

Eutrophication determination, Total:58 items.

The international standard classification for "Eutrophication determination" includes: Starch and derived products , Food additives .

The Chinese standard classification for "Eutrophication determination" includes: Other fermented goods , Salt products , Hygiene, safety and labor protection .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35882-2018 Fortified yeast

中华人民共和国环境保护部

环发[2004]59号 Technical policies for the prevention and control of eutrophication in lakes and reservoirs

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1531-2021 Technical specification for citrus enriched selenium nutrition
DB3607/T 006-2022 Technical specification for selenium-enriched nutrition fortification of facility asparagus

Group Standards of the People's Republic of China

T/CHYY 011-2024 Production quality specification for organic selenium-rich concentrated nutritional foods
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/CHYY 012-2023 Quality specifications for water rich in organic selenium nutrients
T/SDAS 569-2023 Technical Specifications for Fertilization of Fuji Apple Leaf Nutrition Diagnosis
T/CHYY 007-2024 Quality evaluation and certification requirements for organic selenium-rich nutritious foods
T/CAQI 178-2021 Technical guidelines of prevention and treatment of eutrophication for important lake and reservoir water sources in the Guangdong-HongKong-Macao Greater Bay Area
T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/CWEC 25-2021 Technical Guidelines for the Prevention and Control of Eutrophication in Important Lake and Reservoir Water Source Areas in the Guangdong-Hong Kong-Macao Greater Bay Area
T/BBYY 001-2023 hydrogen-enriched drinking water
T/CHYY 009-2024 Nutritional and healthy liquor rich in organic selenium
T/CHYY 009-2022 Healthy liquor rich in organic selenium
T/CHYY 008-2022 Quality requirements for organic nano-selenium-rich nutritional feed
T/CHYY 012-2024 Quality Standards for Water Rich in Organic Selenium
T/CHYY 001-2022 Organic selenium-rich nutritional agricultural products
T/QGCML 4721-2024 Guidelines for the production of selenium-rich plant nutrient solutions
T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/CHYY 008-2023 Quality requirements for organic nano-selenium-rich nutritional feed

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2348-2021 Technical specifications for identification and prevention and control of nutritional metabolic diseases in dairy cows

Professional Standard - Light Industry

QB 2238.1-2005 Fortified nutrient salt -- Fortified nutrient salt with calcium
QB 2238.3-2005 Fortified nutrient salt -- Fortified nutrient salt with selenium
QB 2238.2-2005 Fortified nutrient salt -- Fortified nutrient salt with zinc
QB 2238.4-2005 Fortified nutrient salt - Fortified nutrient salt with iron
QB 2238-1996 Fortified Nutrient Salt
QB 2238.5-2005 Fortified nutrient salt -- Fortified nutrient salt with lactoflavin

营养强化剂

GB 1903.21-2016 National food safety standard - Nutrition fortifier - Se-enriched yeast
GB 1903.22-2016 National food safety standard - Nutrition fortifier - Se-enriched edible fungus powder

Hebei Provincial Standard of the People's Republic of China

DB13/T 5318-2020 Determination requirements for natural selenium-rich land

Heilongjiang Provincial Standard of the People's Republic of China

DB2308/T 112-2022 Selenium-enriched technical regulations for rice quality improvement and efficiency improvement

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1903.46-2020 National food safety standard - Food nutritional fortification substance-Ferrous fumarate

HU-MSZT

MSZ 6830/11-1989 Determination of feed nutritional value: peroxide and acid content
MSZ 6830/4-1981 Determination of nutritional value of feed based on nitrogen content
MSZ 6830/22-1980 Determination of feed nutritional value based on iron content
MSZ 6830/33-1982 Determination of nutritional value of feed based on lead content
MSZ 6830/34-1981 Determining the nutritional value of feed based on the activity of soybeans
MSZ 6830/37-1985 Vitamin E content in determining nutritional value of feed
MSZ 6830/8-1985 Determining the nutritional value of feed based on natural dust content
MSZ 6830/38-1985 Determination of nutritional value of feed based on K3 vitamin content
MSZ 6830/7-1981 Determination of feed nutritional value based on natural fiber content
MSZ 6830/30-1985 Determination of nutritional value of feed based on aflatoxin content
MSZ 6830/25-1980 Determine nutritional value of feed based on zinc content
MSZ 6830/13-1985 Determine the nutritional value of feed based on urea content
MSZ 6830/32-1982 The content of basic raw materials in feed to determine the nutritional value of feed
MSZ 6830/27-1987 Determine the nutritional value of feed based on lactose content
MSZ 6830/15-1987 Determine the nutritional value of feed based on total calcium content
MSZ 6830/23-1980 Determine nutritional value of feed based on copper content based on particle absorption pattern
MSZ 6830/31-1981 Judging the nutritional value of feed based on the amount absorbed

SCC

AWWA ACE99351 Screening Management Practices for Reversing Eutrophication in a Water Supply Reservoir
AWWA WQTC58861 Hypolimnetic Oxygenation Operating Experience in a Eutrophic Reservoir and its Effect on Water Treatment
AWWA JAW57268 Journal AWWA — Conventional Versus Advanced Treatment for Eutrophic Source Water
AWWA JAW6612 Journal AWWA — Energy-Input-Controlled Direct Filtration to Control Progressive Eutrophication

GSO

OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

IN-BIS

IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein