yeast
yeast, Total:87 items.
The international standard classification for "yeast" includes: Food additives , Sugar. Sugar products. Starch , Animal feeding stuffs , General methods of tests and analysis for food products , food products in general , Starch and derived products , Biology. Botany. Zoology , Water for industrial use , Food microbiology , Equipment for processing of minerals , Medical Sciences and health care facilities in general .
The Chinese standard classification for "yeast" includes: Baking products , Other fermented goods , Sugar refining and sugar products in general , Livestock and poultry feed and additive , Biochemical reagent and clinical analysis reagent , Outdoor water supply and draining engineering , Pollutants discharge in general , Food sanitation , Separating machinery , Sanitation in general .
Professional Standard - Light Industry
- QB/T 4572-2021 Yeast β-glucan
- QB/T 1501-1992 Baker's Yeast
- QB 1501-1992 baker's yeast
- QB/T 1940-1994 Feed Yeast
- QB 2074-1995 Active Dry Yeast for Brewage
- QB/T 4572-2013 Yeast β - Glucan
- QB/T 4568-2013 Comprehensive utilization processing aid in sugar industry (Immobilized yeast)
- QB 2582-2003 Yeast extract
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23530-2009 Yeast extract
- GB/T 45033-2024 Determination of Candida utilis in microbial feed additives
- GB/T 18916.41-2019 Norm of water intake-Part 41:Yeast production
- GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
- GB 7300.501-2021 Feed additives—Part 5:Live microorganisms—Saccharomyces cerevisiae
- GB/T 35882-2018 Fortified yeast
- GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
- GB/T 32099-2015 Guideline for yeast products classification
- GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
- GB/T 20886-2007 Yeast used for food processing
- GB/T 35536-2017 Examination methods of yeast extract powder
- GB 25462-2010 Discharge standard of water pollutants for yeast industry
- GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
- GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
- GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing
Group Standards of the People's Republic of China
- T/ZFAA 002-2022 Feed materials-Yeast hydrolysate
- T/CBFIA 01001-2017 Yeast seasoning
- T/CSWSL 003-2018 Feedstuff—Saccharomyces cerevisiae culture
- T/CNLIC 0025-2021 Green Design Product Evaluation Technical Specification Yeast Products
- T/CBFIA 01004-2020 Evaluation specificaition for green production technology Active Dry Yeast Drying
- T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
- T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
- T/CSWSL 007-2019 Feed materials—Yeast hydrolysis
- T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
- T/CBFIA 01005-2022 Yeast metabolites
- T/ZFAA 003-2022 Feed material-Yeast cell wall from Saccharomyces cerevisiae
Professional Standard - Machinery
- JB/T 7242-1994 Disc Yeast Separator
- JB/T 8103.7-2008 Disc separator-Part 7:Yeast separator
Taiwan Provincial Standard of the People's Republic of China
- CNS 1439-1973 Methods of Test for Yeast Powders
- CNS 10288-1986 Dried Yeast Fermentation Feed
- CNS 3959-1986 Yeast Powders (for Feeding)
Professional Standard - Agriculture
- NY/T 1969-2010 Feed additive-Candida utilis
- NY/T 3316-2018 Feed material-Yeast extract (Saccharomyces cerevisiae)
- QB/T 5951-2023 yeast seasoning
- NY/T 3477-2019 Feed material-Yeast cell wall from Saccharomyces cerevisiae
- QB/T 5950-2023 yeast protein
- SN/T 5584-2024 Fungal and yeast count in imported and exported cosmetics
Shandong Provincial Standard of the People's Republic of China
- DB37/T 573-2005 yeast fermented feed
Hunan Provincial Standard of the People's Republic of China
- DB43/T 3128-2024 Technical specification for liquid fermentation of iron-rich saccharomyces cerevisiae for feed
National Health Commission of the People's Republic of China
- GB 31639-2016 National Food Safety Standard Yeast used for food processing
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T-210-1994 Active yeast feed
- DB61/T 210-2005 Active yeast feed
Professional Standard - Hygiene
- WS/T 421-2013 Antifungal susceptibility testing of yeasts-Broth dilution method
German Institute for Standardization
- DIN SPEC 91473:2022-08 Characteristics of fresh yeast and dry yeast
GCC Standardization Organization
- GSO 1308:2002 Bakers yeast and inactive dried yeast.
- GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
TR-TSE
- TS 3522-1980 BAKERS' YEAST
CZ-CSN
- CSN 56 6810-1975 Yeast
- CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
- CSN 56 0188-1975 Methods of test for yeast
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
- OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
CU-NC
- NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
- NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
- NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
- NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
- NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
- NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
PL-PKN
- PN A79004-1986 Yeast Sampling
- PN A79002-1987 Pressed veast
- PN A79005-1973 Yeast Test methods
RO-ASRO
- STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
- STAS 8081-1970 FODDER YEAST
Bureau of Indian Standards
- IS 1320-1988 Baker's Yeast
Indonesia Standards
- SNI 01-2982-1992 Dry bread yeast
Standards Norway
- SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Ente Nazionale Italiano di Unificazione
- UNI CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Danish Standards Foundation
- DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
IN-BIS
- IS 3198-1965 Specification for feed yeast
- IS 10759-1983 Beer yeast specifications
- IS 1320-1981 Baker's yeast specifications
- IS 3839-1989 Edible yeast—Specifications
Association Francaise de Normalisation
- XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
British Standards Institution (BSI)
- DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
European Committee for Standardization (CEN)
- CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
South African Bureau of Standard
- SANS 1642:2007 Baker's compressed yeast
Gosstandart of Russia
- GOST 28483-2015 Dried baker's yeast. Technical conditions
- GOST R 54845-2011 Baker's dried yeast. Specifications
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