GB/T 4789.15-2003 in English

SUPERSEDED

Microbiological examination of food hygiene-Examination of molds and yeasts

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 4789.15-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
Superseded on:	2010-06-01
Title in English:	Microbiological examination of food hygiene-Examination of molds and yeasts
Title in Chinese:	食品卫生微生物学检验霉菌和酵母计数
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 4789.15-1994 microbiological examination of food hygiene-enumeration of molds and yeasts
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	food hygiene-examination yeasts scopethis standard microbiological examination food yeasts
Related Topics:	food microbial count Inspection Requirements for Food Microbiological Inspection microbiology yeast mold food hygiene standards Microorganisms and Edible Fungi Microbial Enumeration System Microbial Directed Fermentation Detection of microorganisms in food Microbiological testing for food Hygienic microorganisms Contaminated microorganisms Microbial enzyme biomedical food biological design food sanitation Contaminated microorganisms yeast disease yeast dilution Rapid detection of mold and yeast yeast food yeast food yeast food Thirteenth Five-Year Food Microbiological Testing Rapid detection of mold yeast mold yeast Methods for the examination of microorganisms in food food microbiology test mold and yeast micro yeast count Food Microbiology Test Food microbiological testing steps Food Microbiology Test microbiological test microbiological test Food mold detection method microbiological testing technology yeast food Mold detected in food yeast colony iso microbiological test Microbial sterility tester Design Food Testing Food mold detection Bulk Food Microorganisms Yeast 98 illegal yeast Methods of Microbiological Examination in Food Microbiology and Food Hygiene Food Sanitation Microorganisms modern food microbiology Microbial testing in food food hygiene microbiology Food mold detection Microbial Testing in Food Food mold detection method Microorganisms and Food Fermentation How to detect food mold yeast mold food Microorganisms and Fermented Foods food microbial count Food mold detection method yeast step Microscopic count Mildew tester yeast count How to Count Yeast mold yeast How to count yeast counting microscope How to Detect Mold in Food laboratory yeast Yeast count method before counting Microbial count bias Methods of counting molds and yeasts Mold Yeast Count mother of biology GB/T 4789.15 GB/T 4789.15-2003 Mold and Yeast Counts Food physical and chemical hygiene index detection Microorganisms \| Pathogenic microorganisms \| Environmental microorganisms \| Pathogenic microorganism inspection \| Microbiology laboratory mold room What strains are tested for drug microbiology? The number of yeasts with OD0.6 Yeast OD detection wavelength EAEC Microbiological Testing Microbiology experiments without sterile water Mooncake GB4789.15 National Food Safety Standard Food Microbiology Yeast Drug Bacteria Testing and Hygiene How to count yeast populations Food microbiological testing operations acetic acid yeast Microbial molecular biology testing methods yeast microorganism Yeast national testing How to identify mold and yeast Methods and methods for detecting mold in food Biochemical testing industry Methods for transforming microbial fermentation strains Microbiological testing industry Detection methods for mold and yeast Microbial total mold test Microbiological testing methods for fermented foods

《GB/T 4789.15-2003食品卫生微生物学检验霉菌和酵母计数》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了各类粮食、食品和饮料霉菌和酵母菌计数的检验方法。本标准适用于各类食品和饮料中霉菌和酵母菌的计数。

Scope

This standard specifies the inspection methods for counting molds and yeasts of various grains, food and beverages. This standard applies to the counting of molds and yeasts in various foods and beverages.

More samples: YD/T 3934-2021 DL/T 5154-2012 DL/T 368-2010

Sample only — not a preview of GB/T 4789.15-2003

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GB/T 4789.15-2003 in English

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