Food mold detection
Food mold detection, Total:46 items.
The international standard classification for "Food mold detection" includes: Food microbiology , Cereals, pulses and derived products .
The Chinese standard classification for "Food mold detection" includes: Food sanitation , Basic standards and general methods , Hygiene, safety and labor protection .
Taiwan Provincial Standard of the People's Republic of China
- CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
- CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
- GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
- GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
- GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
- GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
Professional Standard - Agriculture
- SN/T 5090.1-2018 Commercial Kit MethodMold and Yeast Test Method I
- SN/T 5090.2-2018 Commercial Kit Method Mold and Yeas Test Method II
- GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
- LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
Occupational Health Standard of the People's Republic of China
- GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
Professional Standard - Commodity Inspection
- SN/T 2566-2010 Enumeration of Mould and Yeast in Foods - Petrifilm Yeast and Mold Count Plate Method
- SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
- SN/T 3934-2014 Method of Howard mold counting in export food
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1821-2013 PCR Detection of Fungi Producing Trichothecenes in Grain
Group Standards of the People's Republic of China
- T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
检验方法与规程专业(微生物)
- GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1851-2020 Mold detection in animal bedding
RO-ASRO
- STAS 12965-1991 Food products Mildews number determination
HU-MSZT
- MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
- MSZ 3620/1-1972 Canned food testing E. coli content testing
- MSZ 3612/4.lap-1961 Canned food E. coli testing
RU-GOST R
- GOST 10444.12-1988 Food products. Method for determination of yeast and mould
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST R 52471-2005 Feedstuffs. Immunoenzyme method of mycotoxin determination
- GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
- GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
- GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
CZ-CSN
- CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds
- CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
- CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
GSO
- BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
IN-BIS
- IS 5403-1969 Methods for counting yeasts and molds in food
SCC
- BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of yeasts and moulds
Standard Association of Australia (SAA)
- AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
- AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
- AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
- AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
FI-SFS
- SFS 5299-1987 Food microorganisms. Determination of mold content in tomato products
German Institute for Standardization
- DIN SPEC 60030:2021 Use of special detection dogs - Mould detection dogs for locating hidden mould infestation
VN-TCVN
- TCVN 7852-2008 Foodstuffs.Enumeration of yeast and mold by dry rehydratable film method (Petrifilm(TM) method)
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