GB/T 4789.16-2003 in English

SUPERSEDED

Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
$262.00

Standard No:	GB/T 4789.16-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
Superseded on:	2017-12-30
Title in English:	Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
Title in Chinese:	食品卫生微生物学检验常见产毒霉菌的鉴定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 4789.16-1994 Microbiological examination of food hygiene-Identification of common mycotoxin producing fungi
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	food hygiene-identification various fungi common mycotoxin aspergillus grouping key microbiological examination
Related Topics:	Inspection Requirements for Food Microbiological Inspection mold Microbial identification instrument food hygiene standards q7 microbial identification Automated microbial identification Automatic microbial identification instrument Microbial identification instrument Microorganisms and Edible Fungi Molecular Identification of Microorganisms Automatic microbial identification instrument in vitro bioassay identification of microorganisms Detection of microorganisms in food Microbiological testing for food Product Microbial Disinfection Biological identification Microbial Identification Analysis meristem biomedical food Biometric detector Common Inorganic Fixatives Bioassay Products harmful microorganisms in food produce chemicals Routine Microbiological Testing Thirteenth Five-Year Food Microbiological Testing Semi-automatic microbial identification instrument Methods for the examination of microorganisms in food Microbiological Routine Test Methods food microbiology test Microbiological analysis and identification Biology + Autosomal New product identification inspection Food Toxicology Testing New product identification inspection microbiology about toxicology Common Stepless Compounds Food Microbiology Test Food microbiological testing steps drug testing machine Food Microbiology Test microbiological test most commonly used food Foreign microbial identification microbiological test Food mold detection method microbiological testing technology Mold detected in food Microbial sterility tester Food mold detection Microbial Toxicity Test Bulk Food Microorganisms Automatic identification of microbial strains Five routine tests for microbiology Methods of Microbiological Examination in Food Common Molds in Food Microbiology and Food Hygiene Food Sanitation Microorganisms Everyday Food Science modern food microbiology Microbial testing in food food hygiene microbiology Food mold detection Microbial Testing in Food Toxic Food mold detection method common food ingredients How to detect food mold Microbiological analysis and identification Food mold detection method Microbial Disinfection and Sterilization Common Food Testing Methods How to Detect Mold in Food Identification of Very Trace Substances GB/T 4789.16 GB/T 4789.16-2003 food hygiene production Microorganisms \| Pathogenic microorganisms \| Environmental microorganisms \| Pathogenic microorganism inspection \| Is food microbiology testing toxic? Microbiology laboratory mold room Health Toxicology Laboratory What are the commonly used types of mold in food? EAEC Microbiological Testing Toxins produced by decaying biological corpses Microbial Identification Procedure* Drug Bacteria Testing and Hygiene Common analgesic experimental methods Food microbiological testing operations High-throughput microbial identification system What are the routine methods for microbiological testing? Microbial morphological identification Physiological and biochemical identification methods of fungi Current methodologies for microbial identification Common bioinformatics analysis methods Practical practice of commonly used methods for microbiological testing Microbial Identification System Calibration Common methods for microbial identification National Microbiological Identification Four levels of microbial identification methods Traditional microbial identification methods Poison detector products What are the common microbiological testing methods? Oxidase test method to identify mold International biochemical identification of bacteria How to identify alkaloids What are the methods to identify microorganisms? Microbial total mold test

《GB/T 4789.16-2003食品卫生微生物学检验常见产毒霉菌的鉴定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食品中常见的常见产毒霉菌的鉴定方法。本标准适用于曲霉属、青霉属、镰刀菌属及其他菌属的产毒霉菌鉴定。

1 Scope

This standard specifies the identification method for common mycotoxin producing fungi in food.
This standard is applicable to the identification for mycotoxin producing fungi of aspergillus, penicillium, fusarium and others.

2 Normative References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.

Contents
Foreword I
1 Scope
2 Normative References
3 Equipment and Materials
4 Culture Mediums and Reagents
5 Operation Procedure
6 Morphological Characteristics of Various Fungi
7 Key of All Kinds of Bacterium Categories
Appendix A (Informative) Aspergillus Grouping Key (Mainly according to Color)
Appendix B (Informative) Aspergillus Grouping Key (Mainly according to Morphology)
Appendix C (Informative) Key to Penicillium Strains
Appendix D (Informative) Fusarium Classification System Key (Perth) Grouping Key

More samples: JJG 21-2008 QC/T 942-2021 NB/T 47013.2-2015

Sample only — not a preview of GB/T 4789.16-2003

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