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Database: 365,228(8 Aug 2026)

Microbial Identification Procedure*

Microbial Identification Procedure*, Total:94 items.

The international standard classification for "Microbial Identification Procedure*" includes: Fertilizers , Biology. Botany. Zoology , Law. Administration , Food microbiology , IT applications in industry , Farming and forestry in general , Microbiology in general , Protection against crime , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Microbial Identification Procedure*" includes: Basic Subject in general , Soil and fertilizer in general , Crime judging technology , Technical Management , Plant quarantine, pest control , Magnifier and microscope , Food sanitation , Basic laboratory equipment , Plant protection in general , Sanitation in general , Legal medical expert .


Professional Standard - Agriculture

  • NY/T 2321-2013 Code of practice for inspection of microbial fertilizers
  • 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • GB/T 43628-2023 Method for identification of airborne pathogenic microorganism based on metagenomics sequencing
  • 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 885兽药典 一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles
  • GB/T 43650-2024 Technical procedures for DNA species identification of wild animals and their products
  • NY/T 883-2004 Technical regulation for production of agricultural microbial inoculants
  • NY/T 1736-2009 Technical specification of strain identification for microbial fertilizers
  • NY/T 1316-2007 Wild rice

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 3941-2020 Technical regulation of judicial appraisal for building engineering trace evidence
  • DB32/T 1845-2019 Technical regulations for identification of salt tolerance during the whole growth period of rice
  • DB32/T 4548-2023 Specification for judicial identification procedure of trace evidence

Group Standards of the People's Republic of China

  • T/CECS 10299-2023 Strain identification rules for environmentally friendly microbial inoculants
  • T/SDAS 604-2023 Peanut low temperature resistance identification technical regulations
  • T/SDAS 887-2024 Technical regulations for identification of salt tolerance of peanuts during the whole growth period
  • T/NXSCJS 001-2017 Reception Standards for Identification of Cultural Relics
  • T/QGCML 452-2022 Technical regulations for ecological pig breeding in microbial fermentation bed
  • T/CAB 0141-2022 Technical regulations for microbial degradation of food waste

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2034-2023 Calibration Specification for Microbial Identification and Antimicrobial Susceptibility Testing Systems

Professional Standard - Commodity Inspection

  • SN/T 2632-2010 Technical codes for routine microbial culture collection
  • SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
  • SN/T 1848-2006 Rules for identification of pests
  • SN/T 2968-2011 Technical Specification for Plant Pest Remote Identification
  • SN/T 0297-1993 Rules for the inspection of biological microscop for export
  • SN/T 3460-2012 Rules for reproduction of plant virus diagnostic host

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
  • GB/T 42580-2023 Intelligent laboratory—Microbial identification platform with mass spectrometry
  • GB/T 23632-2009 Rule for identification of pests intercepted in entry plant quarantine
  • GB/T 43641-2024 Technical specification for identification of biological full sibling relationship
  • GB/T 23635-2009 The writing rules for detection and identification of regulated pests
  • GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2966-2022 Species identification specification for endangered wild plants and their products
  • DB51/T 2965-2022 Species identification specification for endangered wild animals and their products
  • DB51/T 1663-2013 Technical regulations for biological identification of pesticide residues in mulberry leaves

海关总署

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2115-2013 Technical regulations for field loss identification of crops
  • DB21/T 2209-2013 Sponge Species Molecular Biological Identification Technical Regulations
  • DB21/T 3074-2018 Technical Regulations for Identification of Peanut Resistance to Net Spot Disease
  • DB2102/T 0069-2023 Strawberry Microbial Inoculant Application Technical Regulations
  • DB21/T 3670-2022 Technical regulations for identification of peanut resistance to brown spot disease

未注明发布机构

  • DIN EN ISO 29621 E:2016-04 Guidelines for risk assessment and identification of products with low microbiological risk in cosmetic microbiology (draft)

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2211-2012 Technical regulations for identification of peanut varieties resistant to bacterial wilt
  • DB37/T 3802-2019 Peanut Variety Identification Technical Regulations SSR Marking Method
  • DB37/T 2212-2012 Technical regulations for identification of peanut varieties resistant to leaf spot disease
  • DB37/T 3800-2019 Technical regulations for identification and evaluation of peanut germplasm resources
  • DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 906-2012 General rules for crop variety identification test procedures
  • DB11/T 926.2-2016 Test procedures for the identification of varieties of food and economic crops Part 2: Peanuts

农业农村部

  • NY/T 3293-2018 Technical regulations for activity identification of biocontrol strains against Aspergillus flavus
  • NY/T 3061-2016 Code of practice for identifying of peanut salt tolerance

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 972-2014 Technical rules for identifying the pathogen of silkworm microparticle disease

国家进出口商品检验局

  • SN 0297-1993 "Export Biological Microscope Inspection Regulations"

国家质量监督检验检疫总局

  • SN/T 4455-2016 Guidelines for the microbiologically risk assessment of cosmetics and identification of low-risk products
  • SN/T 4710-2016 Technical specifications for identification of medical vectors
  • SN/T 4626-2016 Protocol for species identification based on DNA barcode databases

Professional Standard - Forestry

  • LY/T 2501-2015 Regulation for species identification of wildlife and their products

Professional Standard - Public Safety Standards

  • GA/T 191-1998 Compiled regulations for report of toxicological analysis

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 398.5-1999 Rules for identification of drought resistance of crop varieties
  • DB13/T 2882-2018 Microbial fertilizer application technical regulations
  • DB13/T 5433-2021 Operating procedures for identification of plant resistant aphid resources

National Health Commission of the People's Republic of China

  • WS/T 807-2022 Performance verification of clinical microbial culture, identification and antimicrobial susceptibility testing systems

Guangdong Provincial Standard of the People's Republic of China

  • DB4405/T 287-2019 Technical regulations for raising pigs in microbial fermentation bed

Professional Standard - Judicatory

  • SF/T 0131-2023 Technical specification for biological half sibling testing

Zhejiang Provincial Standard of the People's Republic of China

  • DB3308/T 059-2019 Code of Appraisal for Cultural Relic Building Protection Projects

司法部

  • SF/T 0117-2021 Technical specification for identification of biological full sibling relationship

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2308/T 124-2022 Technical Regulations for Identification of Physiological Races of Magnaporthe grisea
  • DB23/T 2525-2019 Technical regulations for the screening of main fertilizer-effective microorganisms

SCC

  • DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023

CEN - European Committee for Standardization

  • EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

International Organization for Standardization (ISO)

  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1

Association Francaise de Normalisation

  • NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
  • NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

RU-GOST R

  • GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations

British Standards Institution (BSI)

  • BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms

Danish Standards Foundation

  • DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

European Committee for Standardization (CEN)

  • EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
  • EN ISO 9509:1995 Water Quality - Method for Assessing the Inhibition of Nitrification of Activated Sludge Micro-Organisms by Chemicals and Waste Water (ISO 9509:1989)

Lithuanian Standards Office

  • LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)

AENOR

  • UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)

German Institute for Standardization

  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017

Standard Association of Australia (SAA)

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

ZA-SANS

  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

PT-IPQ

  • NP 3005-1985 Edible microorganisms. Dilution procedures during microbial analysis

American National Standards Institute (ANSI)

  • AAMI TIR16:2000 Process development and performance qualification for ethylene oxide sterilization - Microbiological aspects

KR-KS

  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms