Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Microbial Identification Analysis

Microbial Identification Analysis, Total:331 items.

The international standard classification for "Microbial Identification Analysis" includes: Mining and quarrying , Extraction and processing of petroleum and natural gas , Chemical analysis , IT applications in industry , Food microbiology , Fire-protection , Test conditions and procedures in general , Fertilizers , Biology. Botany. Zoology , Protection against crime , Medical Sciences and health care facilities in general , Law. Administration .

The Chinese standard classification for "Microbial Identification Analysis" includes: Geological mineral survey and development in general , Petroleum exploration, development, gathering and transportation engineering in general , Petroleum geology exploration , Basic standards and general methods , Basic laboratory equipment , Food sanitation , Fire protection technology , Electron optics and other physical optics instrument , Basic Subject in general , Crime judging technology , Medical apparatus and devices in general , Plant quarantine, pest control , Sanitation in general .


National Metrological Technical Specifications of the People's Republic of China

  • JJF 1666-2017 Calibration Specification for Automatic Quantitative Analyzers of Microorganism
  • JJF 2034-2023 Calibration Specification for Microbial Identification and Antimicrobial Susceptibility Testing Systems

Professional Standard - Petroleum

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 16840.6-2012 Technical determination methods for electrical fire evidence—Part 6:Micro-morphological analysis method using scanning electron microscope
  • GB/T 17361-2013 Microbeam analysis—Identification of authigenic clay mineral in sedimentary rock menthod by scanning electron microscope and energy dispersive spectrometer
  • GB/T 43749-2024 Microbeam analysis—Electron probe microanalysis—Quantitative analysis of anhydrous carbonate minerals
  • GB/T 15246-2022 Microbeam analysis—Quantitative analysis of sulfide minerals by electron probe microanalysis
  • GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
  • GB/T 42580-2023 Intelligent laboratory—Microbial identification platform with mass spectrometry
  • GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
  • GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium

Professional Standard - Agriculture

  • NY/T 1736-2009 Technical specification of strain identification for microbial fertilizers
  • GB/T 43628-2023 Method for identification of airborne pathogenic microorganism based on metagenomics sequencing
  • ISPM No.27(2006) Guidelines for Identification of Regulated Pests (Chinese)
  • 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • NY/T 2066-2011 Differentiation for strain of microbial fertilizer production by PCR method
  • 154兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method
  • 885兽药典 一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles

国家能源局

  • SY/T 7360-2017 Methods for analysis and identification of calcareous nannofossils
  • SY/T 5915-2018 Analysis and identification for fossil spore and pollen
  • SY/T 5522-2019 Analysis and identification of ostracoda micro-gastropoda and charophyta

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

工业和信息化部

Group Standards of the People's Republic of China

  • T/CECS 10299-2023 Strain identification rules for environmentally friendly microbial inoculants

未注明发布机构

Professional Standard - Public Safety Standards

  • GA/T 191-1998 Compiled regulations for report of toxicological analysis

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 35098-2018 Microbeam analysis—Transmission electron microscopy—Morphological identification method of plant virusesby transmission electron microscopy
  • GB/T 39367.1-2020 In vitro diagnostic test systems-Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens-Part 1:General requirements,terms and definitions

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33682-2017 General microganism identification method with matrix-assisted laser desorption/ionization time of flight mass spectrometry
  • GB/T 33834-2017 Microbeam analysis―Scanning electron microscopy―Scanning electron microscope analysis of biological specimens

国家质量监督检验检疫总局

  • SN/T 4455-2016 Guidelines for the microbiologically risk assessment of cosmetics and identification of low-risk products

海关总署

Professional Standard - Commodity Inspection

  • SN/T 2869.1-2011 Detection and Identification of Germplasm Resources in Plant. Part 1: Oryza Punctata
  • SN/T 1848-2006 Rules for identification of pests

能源部

  • SY 5522-1992 Analysis identification method for microfossil (ostracoda, pleopod and charophyta)

National Health Commission of the People's Republic of China

  • WS/T 807-2022 Performance verification of clinical microbial culture, identification and antimicrobial susceptibility testing systems

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4548-2023 Specification for judicial identification procedure of trace evidence

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14393.9-2005 Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation products
  • CNS 14393-9-2005 Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation products

Liaoning Provincial Standard of the People's Republic of China

Korean Agency for Technology and Standards (KATS)

  • KS J 0008-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
  • KS I ISO 19458:2018 Water quality — Sampling for microbiological analysis
  • KS I ISO 19458:2007 Water quality-Sampling for microbiological analysis
  • KS J 0006-2017 Biotechnology-Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
  • KS I ISO 7704-2008(2018) Water quality-Evaluation of membrane filters used for microbiological analyses
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

Association Francaise de Normalisation

  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
  • NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
  • NF EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
  • NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
  • NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
  • NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
  • NF T90-480*NF EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • XP CEN/TS 17708:2022 Plant biostimulants - Sample preparation for microbial analysis
  • NF U42-160:2016 Fertilizing materials and culture media - Microbiological analyzes - Sampling and reading grid of results
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF ISO 16578:2014 Molecular Analysis of Biomarkers - General Definitions and Requirements for Microarray Detection of Specific Nucleic Acid Sequences
  • NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF X42-075:1990 BIOTECHNOLOGY. GUIDE OF GOOD PRATICES IN MICROBIOLOGY ANALYSIS AND RESEARCH IN THE FIELD OF ANIMAL HEALTH.
  • NF V08-202/A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1 : sampling of poultry carcasses.
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
  • NF V03-502*NF ISO 16577:2016 Molecular biomarker analysis - Terms and definitions

International Organization for Standardization (ISO)

  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO/TS 21383:2021 Microbeam analysis - Scanning electron microscopy - Qualification of the scanning electron microscope for quantitative measurements
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO 16578:2022 Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO 16578:2013 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
  • ISO 2614:2023 Analysis of natural gas — Biomethane — Determination of terpenes' content by micro gas chromatography
  • ISO/FDIS 2614:2023 Analysis of natural gas — Biomethane — Determination of terpenes' content by micro gas chromatography
  • ISO/DIS 2614 Analysis of natural gas — Biomethane — Determination of terpenes' content by micro gas chromatography
  • ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
  • ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
  • ISO 16577:2016 Molecular biomarker analysis - Terms and definitions

SE-SIS

RO-ASRO

  • STAS 11499-1981 SUGAR Microbiological analysis
  • STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out
  • STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
  • STAS SR 13428-1999 Beer - Sampling and preparation of samples for microbiological analysis for microbiological analysis

British Standards Institution (BSI)

  • 16/30323845 DC BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
  • BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • BS EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS ISO 16578:2022 Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS EN 12738:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
  • BS ISO 16578:2013 Molecular biomarker analysis. General definitions and requirements for microarray detection of specific nucleic acid sequences
  • 22/30446078 DC BS ISO 16578. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS EN ISO 2614:2023 Analysis of natural gas. Biomethane. Determination of terpenes' content by micro gas chromatography
  • ISO 7704:1985 (R15) Water quality. Evaluation of membrane filters used for microbiological analyses
  • BS ISO 16577:2016 Molecular biomarker analysis. Terms and definitions
  • BS EN 17477:2021 Algae and algae products. Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes. Detection and identification with morphological and/or molecular methods

CEN - European Committee for Standardization

  • EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

SCC

  • DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • DANSK DS/EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • NS-EN ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis (ISO 17604:2015)
  • DANSK DS/CEN/TS 17708:2022 Plant biostimulants – Preparation of sample for microbial analysis
  • BS PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • SN-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • DIN EN 17708 E:2023 Draft Document - Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
  • AENOR UNE-EN ISO 19458:2007 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
  • NS-EN ISO 19458:2006 Water quality — Sampling for microbiological analysis (ISO 19458:2006)
  • NS 4790-7:1989 Water analysis — Techniques for quantitative estimation of microorganisms from water, sediments and sewage sludge — MPN-technique
  • NS 4790-5:1989 Water analysis — Techniques for quantitative estimation of microorganisms from water, sediments and sewage sludge — Spread plate technique
  • BS 6068-4-4.1:1988 Water quality. Microbiological methods-Method for evaluation of membrane filters used for microbiological analyses
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • NS 4790-4:1989 Water analysis — Techniques for quantitative estimation of microorganisms from water, sediment and sewage sludge — Membrane filter technique
  • SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • 11/30204639 DC BS ISO 13484. Foodstuffs. General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products
  • DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
  • AS 2031.2:1987 Selection of containers and preservation of water samples for chemical and microbiological analysis - Microbiological
  • AS 2031.2:1977 Recommendations for the selection of containers and preservation of water samples for chemical and microbiological analysis - Microbiological
  • DIN EN ISO 17604 E:2014 Draft Document - Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014); German version prEN ISO 17604:2014
  • AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
  • DANSK DS/ISO 16578:2013 Molecular biomarker analysis – General definitions and requirements for microarray detection of specific nucleic acid sequences
  • DIN ISO 17604-100 E:2008 Draft Document - Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003 modified)
  • DIN 10183-2 E:2023 Draft Document - Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
  • AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
  • DIN 58943-5 E:2008 Draft Document - Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecular identification and differentiation of tubercle bacilli
  • BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • DANSK DS/EN ISO 20813:2023 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions (ISO 20813:2019)
  • DIN EN ISO 2614 E:2023 Draft Document - Analysis of natural gas - Analysis of biomethane - Determination of terpenes' content by micro gas chromatography (ISO 2614:2023); German and English version EN ISO 2614:2023
  • DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
  • NS-EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DANSK DS/ISO 16577:2016 Molecular biomarker analysis - Terms and definitions
  • AWWA WQTC65979 Microbial Source Tracking in Distribution Systems: A Retrospective Analysis
  • DIN 10122:2018 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN 10183-1 E:2023 Draft Document - Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
  • 12/30245291 DC BS ISO 16578. Molecular biomarker analysis. General definitions and requirements for microarray detection of specific nucleic acid sequences
  • AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
  • AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms

German Institute for Standardization

  • DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN EN ISO 19458:2006-12 Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006); English version of DIN EN ISO 19458:2006-12
  • DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
  • DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
  • DIN 58943-5:2011-03 Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN 58942-3:2003-05 Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
  • DIN 10183-2:1991-05 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
  • DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
  • DIN 10172-1:1992-04 Microbiological analysis of milk; determination of coliforms; method with liquid medium
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN ISO 17604:2011 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
  • DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
  • DIN 10183-2:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-2 (1991-05).
  • DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • DIN 58942-3:2003 Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
  • DIN EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DIN EN ISO 2614:2023 Analysis of natural gas - Analysis of biomethane - Determination of terpenes' content by micro gas chromatography (ISO 2614:2023); German and English version EN ISO 2614:2023
  • DIN EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010); German version EN ISO 29621:2011
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN 10172-3:2023-06 Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
  • DIN 10172-3:2024-01 Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium / Note: Date of issue 2023-12-08*Intended as replacement for DIN 10172-3 (2023-06).
  • DIN 10183-1:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-1 (1991-05).
  • DIN 10172-1:1992 Microbiological analysis of milk; determination of coliforms; method with liquid medium
  • DIN EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006); English version of DIN EN ISO 9509:2006-10
  • DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN 58958-1:2008 Medical microbiology - Microbiological urine analysis - Part 1: Rapidly growing bacteria and yeasts which can be cultured aerobically; Text in German and English

ES-UNE

  • UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

KR-KS

RU-GOST R

  • GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • GOST 31942-2012 Water. Sampling for microbiological analysis
  • GOST 26968-1986 Sugar. Methods of microbiological analysis
  • GOST R 53415-2009 Water. Sampling for microbiological analysis
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST 24849-1981 Potable water. Field methods of sanitary and microbiological analysis
  • GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
  • GOST R 54653-2011(2020) Organic fertilizers. Methods of microbiological analysis
  • GOST R 55291-2012 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
  • GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
  • GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
  • GOST R 56145-2014 Functional foods. Methods for microbiological analysis
  • GOST R 54653-2011 Organic fertilizers. Methods of microbiological analysis
  • GOST 30712-2001 Products of non-alcoholic industry. Methods of microbiological analysis
  • GOST 10444.14-1991 Canned foods. Method of Howard mould count
  • GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
  • GOST 32198-2013 Product for reproduction. Semen. Microbiological analysis technique
  • GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
  • GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
  • GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
  • GOST R 57481-2017 Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method

Danish Standards Foundation

  • DS/EN ISO 19458:2006 Water quality – Sampling for microbiological analysis
  • DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • DS 267:1988 Water quality. Evaluation of membrane filters for microbiological analysis
  • DS 2250:1983 Water quality. Sampling, transportation and storage of samples for microbiological analysis
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/ISO 7704+NA:2008 Water quality - Evaluation of membrane filters used for microbiological analyses
  • DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements

GSO

  • OS GSO ISO 19458:2008 Water quality-Sampling for microbiological analysis
  • GSO ISO 19458:2008 Water quality-Sampling for microbiological analysis
  • GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
  • GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
  • BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • OS GSO ISO 7704:2013 Water quality -- Evaluation of membrane filters used for microbiological analyses
  • BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • OS GSO ISO 16577:2017 Molecular biomarker analysis -- Terms and definitions
  • GSO ISO 16577:2017 Molecular biomarker analysis -- Terms and definitions

GOST

  • GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • GOST R 55291-2023 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

European Committee for Standardization (CEN)

  • prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
  • EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • EN ISO 9509:1995 Water Quality - Method for Assessing the Inhibition of Nitrification of Activated Sludge Micro-Organisms by Chemicals and Waste Water (ISO 9509:1989)
  • EN 12738:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
  • EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006)

CZ-CSN

PT-IPQ

  • NP 3005-1985 Edible microorganisms. Dilution procedures during microbial analysis
  • NP 3006-1985 Edible microorganisms. fish. Sampling preparation during microbiological analysis
  • I-1608-1981 foodstuffs. Microbial analysis test. Exploration of coliforms
  • I-1607-1981 foodstuffs. Microbial analysis test, exploration of common flora

VN-TCVN

ZA-SANS

  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 5221:2018 Microbiological analysis of water - General test methods
  • SANS 5221:2007 Microbiological analysis of water - General test methods

AT-ON

  • ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • ONORM DIN 10183-2-1994 Microbiological analysis of milk. Determination of Escherichia coli. Membrane-agar method
  • ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
  • ONORM DIN 10183-1-1994 Microbiological analysis of milk. Determination of Escherichia coli. Method with liquid medium
  • ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
  • ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method

Lithuanian Standards Office

  • LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
  • LST EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
  • LST ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis (idt ISO 17604:2003)
  • LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

AENOR

  • UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
  • UNE-EN ISO 19458:2007 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
  • UNE 77075:1991 WATER QUALITY. EVALUATION OF MEMBRANE FILTERS USED FOR MICROBIOLOGICAL ANALYSES.

GOSTR

  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
  • GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

CU-NC

  • NC 38-02-12-1988 Food Sanitary Standards. System. Quantitative Determination of Bacillus Cereus. Microbiological Analysis Method
  • NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis
  • NC 38-02-11-1988 Food Sanitary Standards System. Quantitative Determination of Clostridium Perfringes. Method of Microbiollogical Analysis

Standard Association of Australia (SAA)

  • AS 2031:2012 Water quality microbiological analysis and sampling (ISO 19458:2006, MOD)
  • AS/NZS 2031:2001 Selection of containers and preservation of water samples formicrobiological analysis

American Society for Testing and Materials (ASTM)

  • ASTM D5465-93(2004) Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
  • ASTM D5465-93(2012) Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
  • ASTM D5465-93(1998) Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

American National Standards Institute (ANSI)

  • AAMI TIR16:2000 Process development and performance qualification for ethylene oxide sterilization - Microbiological aspects

ANSI - American National Standards Institute

  • IT4.37-1999 Photography (Processing) - Effluents - Identification and Analytical Methods (PIMA)

ES-AENOR

  • UNE 112-013-1994 Biological corrosion. Isolation and identification of iron bacteria in water and water-formed deposits

IPC - Association Connecting Electronics Industries

CH-SNV

  • SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods