Microbial identification
Microbial identification, Total:14 items.
The international standard classification for "Microbial identification" includes: Medical Sciences and health care facilities in general , IT applications in industry .
The Chinese standard classification for "Microbial identification" includes: Sanitation in general , Basic laboratory equipment .
Professional Standard - Agriculture
- 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
- 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
- 885兽药典 一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles
National Metrological Technical Specifications of the People's Republic of China
- JJF 2034-2023 Calibration Specification for Microbial Identification and Antimicrobial Susceptibility Testing Systems
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms
National Health Commission of the People's Republic of China
- WS/T 807-2022 Performance verification of clinical microbial culture, identification and antimicrobial susceptibility testing systems
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42580-2023 Intelligent laboratory—Microbial identification platform with mass spectrometry
International Organization for Standardization (ISO)
- ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
European Committee for Standardization (CEN)
- prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
German Institute for Standardization
- DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
British Standards Institution (BSI)
- 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
- BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
SCC
- DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
GSO
- OS GSO ISO 9232:2015 Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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