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Foreign microbial identification

Foreign microbial identification, Total:206 items.

The international standard classification for "Foreign microbial identification" includes: Food microbiology , IT applications in industry , Chemical analysis , Jewellery , Fertilizers , Biology. Botany. Zoology , Medical Sciences and health care facilities in general , Law. Administration .

The Chinese standard classification for "Foreign microbial identification" includes: Food sanitation , Basic laboratory equipment , Basic standards and general methods , Hygiene, safety and labor protection , Other non-metal ore , Basic Subject in general , Plant quarantine, pest control , Medical apparatus and devices in general , Environmental Condition and General Test Method , Sanitation in general , Crime judging technology .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
  • GB/T 30713-2014 Microscopic method of inkstone identification
  • GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
  • GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
  • GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
  • GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
  • GB/T 42580-2023 Intelligent laboratory—Microbial identification platform with mass spectrometry
  • GB/T 17361-2013 Microbeam analysis—Identification of authigenic clay mineral in sedimentary rock menthod by scanning electron microscope and energy dispersive spectrometer
  • GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
  • GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
  • GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella

Professional Standard - Agriculture

  • 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • NY/T 1736-2009 Technical specification of strain identification for microbial fertilizers
  • GB/T 43628-2023 Method for identification of airborne pathogenic microorganism based on metagenomics sequencing
  • ISPM No.27(2006) Guidelines for Identification of Regulated Pests (Chinese)
  • 885兽药典 一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles
  • NY/T 2066-2011 Differentiation for strain of microbial fertilizer production by PCR method
  • 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 154兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method

Group Standards of the People's Republic of China

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2034-2023 Calibration Specification for Microbial Identification and Antimicrobial Susceptibility Testing Systems

未注明发布机构

检验方法与规程专业(微生物)

  • GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
  • GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

国家质量监督检验检疫总局

  • SN/T 4455-2016 Guidelines for the microbiologically risk assessment of cosmetics and identification of low-risk products

海关总署

Professional Standard - Commodity Inspection

  • SN/T 3330-2012 Protocol of identification for Tachypleus tridentatus - PCR method
  • SN/T 1848-2006 Rules for identification of pests
  • SN/T 3329-2012 Protocol of species identification for Equus przewalsrii-PCR method
  • SN/T 2968-2011 Technical Specification for Plant Pest Remote Identification
  • SN/T 2869.1-2011 Detection and Identification of Germplasm Resources in Plant. Part 1: Oryza Punctata
  • SN/T 4168-2015 Specification of qualification for pest identification

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38488-2021 Rapid determination of microorganisms
  • GB/T 39367.1-2020 In vitro diagnostic test systems-Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens-Part 1:General requirements,terms and definitions

National Health Commission of the People's Republic of China

  • WS/T 807-2022 Performance verification of clinical microbial culture, identification and antimicrobial susceptibility testing systems

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4548-2023 Specification for judicial identification procedure of trace evidence

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3172-2019 Appraisal and Appraisal of Red Agate in the Warring States Period

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 1940-2019 Experimental animal Chinese hamster microbial grade and monitoring

Inner Mongolia Provincial Standard of the People's Republic of China

Professional Standard - Forestry

  • LY/T 2501-2015 Regulation for species identification of wildlife and their products

Professional Standard - Petroleum

  • SY/T 5258-1991 Chromatography-mass spectrometry identification method for biomarkers

Professional Standard - Public Safety Standards

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2965-2022 Species identification specification for endangered wild animals and their products

CEN - European Committee for Standardization

  • EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

International Organization for Standardization (ISO)

  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • ISO 9232:2003 | IDF 146:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Association Francaise de Normalisation

RU-GOST R

  • GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products

British Standards Institution (BSI)

  • BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
  • PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • BS 1000[57]:1979 Universal Decimal Classification - English full edition - Biological sciences in general - Virology - Microbiology
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 7755-4.4.2:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Fumigation-extraction method
  • 23/30463120 DC BS EN 17721. Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/ pH in microbial products. Determination of pH
  • BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits

Danish Standards Foundation

  • DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/EN 1659:1997 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions
  • DS 2212:1990 Water quality. Total microbial count. Epifluorescens method
  • DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

European Committee for Standardization (CEN)

  • EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
  • EN ISO 9509:1995 Water Quality - Method for Assessing the Inhibition of Nitrification of Activated Sludge Micro-Organisms by Chemicals and Waste Water (ISO 9509:1989)
  • EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006)
  • FprCEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • EN ISO 20136:2020 Leather - Determination of degradability by micro-organisms (ISO 20136:2020)

Korean Agency for Technology and Standards (KATS)

  • KS P 0107-2022 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
  • KS P 0108-2022 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ Laboratory quality practice guide
  • KS P 0108-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ Laboratory quality practice guide
  • KS P 0107-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
  • KS P ISO TS 17822-1:2018 In vitro diagnostic test systems ─ Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens ─ Part 1: General requirements, terms and defi
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS P ISO TS 17822-1-2023 In vitro diagnostic test systems ─ Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens ─ Part 1: General requirements, terms and definitions
  • KS J 0008-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification

Lithuanian Standards Office

  • LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
  • LST EN 1659-2001 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions
  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)

KR-KS

  • KS P 0107-2017(2022) Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
  • KS P ISO TS 17822-1-2018 In vitro diagnostic test systems ─ Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens ─ Part 1: General requirements, terms and defi
  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

AENOR

  • UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
  • UNE-EN 1659:1997 IN VITRO DIAGNOSTIC SYSTEMS. CULTURE MEDIA FOR MICROBIOLOGY. TERMS AND DEFINITIONS.
  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

German Institute for Standardization

  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN 1659:1997 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions; German version EN 1659:1996
  • DIN EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
  • DIN EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010); German version EN ISO 29621:2011
  • DIN 58943-5:2011-03 Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN EN 1659:1997-01 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions; German version EN 1659:1996
  • DIN EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006); English version of DIN EN ISO 9509:2006-10
  • DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • DIN EN 17714:2023-05 Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17714 (2022-07).
  • DIN CEN/TS 17714:2022-07 Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
  • DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
  • DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
  • DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014

SCC

  • DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • NSF 55-2017 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2018 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2000 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2004 Ultraviolet Microbiological Water Treatment Systems
  • NSF/ANSI 55-2019 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2002 Ultraviolet Microbiological Water Treatment Systems
  • NSF/ANSI 55-2020 Ultraviolet Microbiological Water Treatment Systems
  • NSF/ANSI 55-2021 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2009 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2016 Ultraviolet Microbiological Water Treatment Systems
  • BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
  • DANSK DS/EN 1659:1997 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions
  • AENOR UNE-EN 1659:1997 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions
  • NS-EN 1659:1996 In vitro diagnostic systems — Culture media for microbiology — Terms and definitions
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • SN-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
  • BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
  • DANSK DS/CEN/TS 17714:2022 Plant biostimulants – Determination of microorganisms' concentration
  • DANSK DS/ISO/TS 17822-1:2015 In vitro diagnostic test systems - Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens - Part 1: General requirements, terms and definitions
  • BS PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
  • DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
  • DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
  • BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
  • DIN EN 17714 E:2023 Draft Document - Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023
  • NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
  • DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
  • BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
  • DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

American National Standards Institute (ANSI)

National Sanitation Foundation (NSF)

  • NSF 55-2013 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2014 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2015 Ultraviolet Microbiological Water Treatment Systems
  • NSF 55-2012 Ultraviolet Microbiological Water Treatment Systems

GSO

  • BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • BH GSO ISO/TS 17822-1:2017 In vitro diagnostic test systems -- Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens -- Part 1: General requirements, terms and definitions
  • OS GSO ISO 9232:2015 Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
  • OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits

GOSTR

  • GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
  • GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms

US-CFR-file

  • CFR 8-215.8-2013 Aliens and Nationality. Part215:Controls of aliens departing from the united states. Section215.8:Requirements for biometric identifiers from aliens on departure from the United States.

ES-UNE

  • UNE-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)

AT-ON

PL-PKN

  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid

HU-MSZT

RO-ASRO

  • STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out

International Dairy Federation (IDF)

  • IDF 146-2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)