What are the commonly used types of mold in food?

What are the commonly used types of mold in food?, Total:47 items.

The international standard classification for "What are the commonly used types of mold in food?" includes: Food microbiology , food products in general , Farming and forestry .

The Chinese standard classification for "What are the commonly used types of mold in food?" includes: Food sanitation , Plant protection in general , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food

Professional Standard - Commodity Inspection

SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
SN/T 3731.1-2013 Identification method of common poultry in food and beverage for export - Part 1: Composition detection of crane by PCR method
SN/T 3731.2-2013 Identification method of common poultry in food and beverage for export - Part 2: Composition detection of goose by PCR method
SN/T 2566-2010 Enumeration of Mould and Yeast in Foods - Petrifilm Yeast and Mold Count Plate Method
SN/T 3731.5-2013 Identification method of common poultry in food and beverage for export - Part 5: Composition detection of duck by PCR method
SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method

Professional Standard - Agriculture

NY/T 1284-2007 Examination of Competitor Fungi Bacteria and Pests in Edible Fungi Spawn and Cultures

检验方法与规程专业（微生物）

GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi

Group Standards of the People's Republic of China

T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
T/SDAS 512-2022 General practice for the prevention and reduction of mycotoxins in flavorants

未注明发布机构

DIN EN 17279 E:2018-08 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

National Health Commission of the People's Republic of China

GB 23200.46-2016 National food safety standard―Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2558-2016 Detection method of organophosphorus pesticide residues in edible fungi culture medium

IN-BIS

IS 5403-1969 Methods for counting yeasts and molds in food

PT-IPQ

NP 2078-1985 Edible microorganisms. Cereals, legumes and similar products. Yeast and mold calculations
NP 2077-1985 Edible microorganisms. Meat and meat products. Amount of yeast and mold

GSO

BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins

CEN - European Committee for Standardization

PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS

European Committee for Standardization (CEN)

EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

German Institute for Standardization

DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019

IX-EU/EC

NO 1345/2007-2007 COMMISSION REGULATION concerning the classification of certain goods in the Combined Nomenclature

SCC

DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DIN EN 17279 E:2018 Draft Document - Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English version prEN...
AWWA WQTC65887 Identification of Mycobacterium avium subsp. hominissuis Isolated from Drinking Water and Food
DANSK DS/EN 17279:2019 Foodstuffs – Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
NS-EN 17279:2019 Foodstuffs — Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Association Francaise de Normalisation

NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
NF V03-197*NF EN 17279:2019 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
NF EN 17279:2019 Food products - Multimethod for screening aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, toxin T-2, toxin HT-2 and zearalenone in food products, with the exception of...
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF V08-036:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.

RU-GOST R

GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

US-CFR-file

CFR 21-4.3-2013 Food and Drugs. Part4:Regulation of combination products. Section4.3:What current good manufacturing practice requirements apply to my combination product?

British Standards Institution (BSI)

BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

ES-UNE

UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

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