GB/T 22429-2008 in English

VALID

Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method

Issued on:2008-10-19
Implemented on:2009-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
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Standard No:	GB/T 22429-2008
Document status:	VALID
Title in English:	Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method
Title in Chinese:	食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验酶联免疫法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-10-19
Implemented on:	2009-02-01
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	salmonella escherichia coli listeria monocytogenes enzyme-linked immunoassay method scopethis standard various foods salmonella
Related Topics:	Escherichia coli Listeria monocytogenes Escherichia coliUV What detects E. coli acquired immunity of bacteria Rapid isolation of monocytes Listeria intestinal immune cells Shi Enzyme bacterial immunity Benign intestinal bacteria Salmonella cells Salmonella enterica in water Escherichia bacteria bacterial immunity Escherichia coli What are the genus Escherichia? Salmonella in food superbug autoimmunity Monocytes and immunity Rapid detection of food bacteria autoimmunity of the large intestine GBT22429 GB/T 22429-2008 Escherichia coli multi-tube fermentation method Escherichia coli postpartum Listeria monocytogenes sterilization methods Escherichia coli fish pond Is there a quick test for Listeria?

《GB/T 22429-2008食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验酶联免疫法》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了食品中沙门氏菌、肠出血性大肠埃希氏菌Ｏ１５７及单核细胞增生李斯特氏菌的酶联免疫法的检验步骤和判断原则。
本标准适用于各种食品中沙门氏菌、肠出血性大肠埃希氏菌Ｏ１５７及单核细胞增生李斯特氏菌的定性检验。

Scope

This standard specifies the detection and judgment principles of ELISA for Salmonella, Escherichia coli O157 and Listeria monocytogenes in food. This standard is applicable to the qualitative inspection of Salmonella, Escherichia coli O157 and Listeria monocytogenes in various foods.

More samples: JGJ 94-2008 NB/T 47013.2-2015 GB 18306-2015

Sample only — not a preview of GB/T 22429-2008