Salmonella in food

Salmonella in food, Total:11 items.

The international standard classification for "Salmonella in food" includes: Food microbiology .

The Chinese standard classification for "Salmonella in food" includes: Food processing and products in general , Food sanitation .

---

Professional Standard - Commodity Inspection

• SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
• SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
• SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
• SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods

Group Standards of the People's Republic of China

• T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods

国家质量监督检验检疫总局

• SN/T 1059.6-2016 Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 22429-2008 Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method

Association of Official Analytical Chemists (AOAC)

• AOAC Official Method 2001.07 Determination of Salmonella in Food
• AOAC Official Method 2001.08 Determination of Salmonella in Food
• AOAC Official Method 2000.06 Determination of Salmonella in Food
• AOAC Official Method 2001.09 Determination of Salmonella in Food

Others: Choline in food,lead in food,Aluminum in food,arsenic in food,Chromium in food,mercury in food,acidity in food,food coloring,moisture in food,salt in food,fat in food,Selenium in food,Benzene in food,Zhong An Food,food salmonella,Salmonella in food,Food Salmonella Detection,food salmonella,Food Salmonella Inspection