SN/T 1059.6-2016 in English

VALID

Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method

Issued on:2016-03-09
Implemented on:2016-10-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 1059.6-2016
Document status:	VALID
Title in English:	Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method
Title in Chinese:	出口食品中沙门氏菌属检测方法第6部分：垂直膜过滤法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2016-03-09
Implemented on:	2016-10-01
Superseding:	SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	vertical membrane filtration test method vertical membrane method scopethis part method membrane
Related Topics:	export food salmonella not detected Salmonella iso detection method Membrane filtration Salmonella detection method Salmonella Salmonella detection in food Salmonella detection method in water Detection method of Salmonella in water Salmonella detection method in food export food Salmonella method Export inspection Salmonella detection methods at home and abroad Sterilization export inspection Salmonella in food Food Testing Methods Detection method of Salmonella in food Which methods detect Salmonella Food Salmonella detection method Food Salmonella detection method filter method Food Salmonella Inspection Salmonella food testing Test method for Salmonella in sewage Salmonella detection method food safety supervision application Metal gate straightness detection method Basic steps of Salmonella detection method Customs methods for detecting Salmonella National standard testing method for Salmonella Filter residue detection method How to detect potassium in food? National standard detection method for heat-resistant bacteria in food

Scope

This part specifies the vertical membrane filtration test method for Salmonella in food for export. This part is applicable to the test of Salmonella in food for export.

More samples: YD/T 3934-2021 JGJ 94-2008 DL/T 5154-2012

Sample only — not a preview of SN/T 1059.6-2016

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