Salmonella detection method food safety supervision application

Salmonella detection method food safety supervision application, Total:88 items.

The international standard classification for "Salmonella detection method food safety supervision application" includes: Food microbiology , Veterinary medicine , General methods of tests and analysis for food products .

The Chinese standard classification for "Salmonella detection method food safety supervision application" includes: Food sanitation , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Food processing and products in general , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods .

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

未注明发布机构

DIN EN ISO 6579-1 E:2014-08 Horizontal methods for detection, enumeration and serotyping of Salmonella in food chain microbiology Part 1: Detection of Salmonella spp. (draft)
DIN 10120 E:2016-12 Analysis of foodstiffs - Detection of Salmonella with impedance-method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
GB 4789.4-2010 Food Microbiological Examination: Salmonella

Taiwan Provincial Standard of the People's Republic of China

CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella

Professional Standard - Commodity Inspection

SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
SN/T 0040-1992 Count method for Salmonellae(including Arizona) in food for export

Professional Standard - Agriculture

GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
NY/T 550-2002 Defection methods of salmonella for animal and animal products
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export

海关总署

SN/T 4545.4-2022 Commercial kit test method - Salmonella - Test method IV
SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella
SN/T 4545.3-2022 Commercial kit test method - Salmonella - Test method III

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40049-2021 PCR detection method of chicken salmonella enteritis

国家质量监督检验检疫总局

SN/T 4545.1-2016 Commercial kit method - Salmonella - Test method I
SN/T 4656.6-2017 Biosafety testing methods of the textiles for import and export - Part 6: Salmonella
SN/T 4545.2-2016 Commercial kit method - Salmonella - Test method II
SN/T 1059.6-2016 Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method

Group Standards of the People's Republic of China

T/CIFST 003-2021 Molecular detection assay method (MDS) for Salmonella

RU-GOST R

GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

German Institute for Standardization

DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10135:1999 Method for detection of salmonella with polymerase chain reaction (PCR)
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella

SCC

DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
DIN 10123 E:2006 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
DANSK DS/EN ISO 6579/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
DANSK DS/ISO 6579-1:2019 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
DANSK DS/EN ISO 6579/A1:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
DIN 10120 E:2016 Draft Document - Analysis of foodstuffs - Determination of Salmonella with impedance-method
DANSK DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
UNE 34554:1983 MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
UNE 34818:1985 MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
AENOR UNE-EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp. (ISO 6579-1:2017).
NS-EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
UNE-EN ISO 6579:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
DANSK DS/EN ISO 6579-1/A1:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
NS-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
DANSK DS/EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

GOSTR

GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Association Francaise de Normalisation

NF V59-104:1982 Edible gelatine. Detection of {salmonella}.
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.

British Standards Institution (BSI)

BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp

HU-MSZT

MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing

Standard Association of Australia （SAA）

AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

International Organization for Standardization (ISO)

ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)

FI-SFS

SFS-ISO 6579 E:1987 This standard is approved in English

Korean Agency for Technology and Standards (KATS)

KS J ISO 6579-2021 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.

GSO

BH GSO ISO 6579-1:2022 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
GSO ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

KR-KS

KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.

Danish Standards Foundation

DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

AENOR

UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

TR-TSE

TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)

BELST

STB 1891-2008 Poultry meat, by-products and semi-finished products. Method of the accelerated salmonellae detection

Others: