GB/T 4789.31-2003 in English

SUPERSEDED

Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 4789.31-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
Superseded on:	2014-06-01
Title in English:	Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
Title in Chinese:	食品卫生微生物学检验沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 4789.31-1994 Microbiological examination of food hygiene.Examination of Salmonellae Shigellae and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	diarrhoea causative escherichia coli diarrheogenic escherichia coli food hygiene food industry various food
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《GB/T 4789.31-2003食品卫生微生物学检验沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体检验方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了应用肠杆菌科噬菌体诊断法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的基本要求、操作程序和结果判定。本标准适用于各种食品、食物中毒的检验，也适用于食品从业人员的肠道沙门氏菌和志贺氏菌带菌检验。

1 Scope

This standard specifies the basic requirements, operation procedures and result judgment of salmonella bacteria, Shigella and diarrheogenic escherichia coli with bacteriophage diagnosis of obacteriaceae.
This standard is applicable to inspection of various food and food poisoning as well as to the disease germ carrying inspection on intestinal tract salmonella bacteria and Shigella for the employees in the food industry.

Contents
Foreword I
1 Scope
2 Normative Reference
3 Equipment and Material
4 IncubationMedium and Reagent
5 Test Procedure
6 Inspection Procedure

More samples: YD/T 3934-2021 JGJ 94-2008 JC/T 2453-2018

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