Salmonella, Shigella, E. coli
Salmonella, Shigella, E. coli, Total:11 items.
The international standard classification for "Salmonella, Shigella, E. coli" includes: Food microbiology .
The Chinese standard classification for "Salmonella, Shigella, E. coli" includes: Hygiene, safety and labor protection , Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
- GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
Professional Standard - Agriculture
- GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
Group Standards of the People's Republic of China
- T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
- T/SDAQI 043-2021 Detection of salmonella,vibrio parahaemolyticus and shigella in animal feed by Real-time PCR
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination
RU-GOST R
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
- GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOSTR
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
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