Salmonella and Shigella
Salmonella and Shigella, Total:3 items.
The international standard classification for "Salmonella and Shigella" includes: Food microbiology .
The Chinese standard classification for "Salmonella and Shigella" includes: Food sanitation .
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
IN-BIS
- IS 5887 Pt.3-1976 Methods for the detection of bacteria responsible for food poisoning Part III Isolation and identification of Salmonella and Shigella
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