Enterobacter

Enterobacter, Total:91 items.

The international standard classification for "Enterobacter" includes: Animal feeding stuffs , Food microbiology , Medical Sciences and health care facilities in general , Veterinary medicine .

The Chinese standard classification for "Enterobacter" includes: Food sanitation , Hygiene, safety and labor protection , Health quarantine , Milk and dairy products , Sanitation in general , Animal quarantine, veterinary and epidemic prevention .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 40850-2021 Method for the detection of Enterobacteriaceae in feed
SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli

Professional Standard - Commodity Inspection

SN/T 2075-2008 Codes of surveillance for enterohemorrhagic Escherichia coli O157: H7 at entry-exit port
SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
SN/T 2754.15-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 15: Enterobacter Sakazaii
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method
SN/T 1632.2-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 2: Real-time PCR method
SN/T 1632.4-2022 Test method of Cronobacter spp. (Enterobacter sakazakii) in export milk powder - Part 4: PCR-CRISPR method
SN/T 5366.1-2022 Commercial kit method-Enterobacteriaceae count - Test method I
SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
SN/T 2552.7-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 7: Detection of Enterobacter Cloacae
SN/T 5364.8-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 8: Cronobacier spp. (Enterobacter sakaz.akii)
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method
SN/T 1632.1-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 1: Isolation and enumeration
SN/T 5368.1-2022 Commercial Kit Detection Method-Cronobacter spp.(Enterobacter sakazakii) - Test method I
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 1632.3-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 3: Real-time PCR method
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
SN/T 1632.1-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumeration

Henan Provincial Standard of the People's Republic of China

DB41/T 1590-2018 EMA-PCR method for the detection of Enterobacter sakazakii in feed

Professional Standard - Hygiene

WS/T 826-2023 Standard for infection prevention and control of carbapenem - resistant Enterobacterales

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Hebei Provincial Standard of the People's Republic of China

DB1304/T 146-2005 Technical regulations for the prevention and control of Escherichia coli in commercial broilers
DB13/T 499-2004 Technical regulations for the prevention and control of colibacillosis in commercial broilers

Shandong Provincial Standard of the People's Republic of China

DB37/T 4724-2024 Technical regulations for the prevention and treatment of Escherichia coli disease in donkey foals

Anhui Provincial Standard of the People's Republic of China

DB34/T 4203-2022 Rules for isolation and identification of extraintestinal pathogenic Escherichia coli in pigs

Group Standards of the People's Republic of China

T/CAAA 097-2022 Specification for prevention and control of donkey foals colibacillosis
T/CNHFA 001-2020 Commercial kit detection method - Cronobacter spp. (Enterobacter sakazakii) method 1

National Health Commission of the People's Republic of China

GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)

Fujian Provincial Standard of the People's Republic of China

DB35/T 1554-2016 Technical specification for the diagnosis of pathogenic colibacillosis in ducks and geese

Professional Standard - Business

SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

Professional Standard - Agriculture

第2．9．11章OIE陆生动物诊断试验和疫苗手册-第七版 Other diseases - VT toxin-producing Escherichia coli
NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

Heilongjiang Provincial Standard of the People's Republic of China

DB2302/T 036-2023 Gosling Escherichia coli control procedures

Korean Agency for Technology and Standards (KATS)

KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 9308-1-2010 Water quality－Detection and enumeration of Escherichia coli and coliform bacteria－Part 1：Membrane filtration method
KS I ISO 9308-2-2010 Water quality－Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli－Part 2：Multiple tube(most probable number) method
KS M 8447-2023 DNA polymerase I(E.coli)
KS M 8447-2012(2023) DNA polymerase I(E.coli)
KS M 8447-2012(2018) DNA polymerase I(E.coli)
KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae

American Water Works Association (AWWA)

AWWA WQTC56980 Inactivation of E. coli and MS2 Coliphage With Ultrasound and Chlorine
AWWA WQTC62570 Coliforms and Escherichia coli in Drinking Water Distribution Biofilms
AWWA QTC97153 On-Line Detection of Coliforms
AWWA WQTC62474 Optimizing Coliform Monitoring Strategies
AWWA WQTC50466 Coliforms in Biofilms: An Overview

South African Bureau of Standard

SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
SANS 9308-1:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method

Japanese Industrial Standards Committee (JISC)

JIS K 0430-72-30:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 1: Membrane filtration method
JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method
JIS K 3704:2008 Culture media -- Detection of Escherichia coli O157

Danish Standards Foundation

DS 2255:1983 Water quality. Enumeration of coliform bacteria and thermotolerant coliform bacteria. Multiple-tube fermentation method. (Most Probable Number-method)

European Committee for Standardization (CEN)

prEN 29308-1-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method (ISO 9308-1:1990)
EN ISO 9308-1:2000 Water Quality - Detection and Enumeration of Escherichia Coli and Coliform Bacteria - Part 1: Membrane Filtration Method
prEN 29308-2-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method (ISO 9308-2:1990)
EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

PL-PKN

PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae

VN-TCVN

TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method
TCVN 6187-1-2009 Water quality.Detection and enumeration of Escherichia coli and coliform bacteria.Part 1: Membrane filtration method

International Organization for Standardization (ISO)

ISO 9308-1:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method
ISO 9308-2:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii

German Institute for Standardization

DIN EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000
DIN 10183-3:1992 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017

British Standards Institution (BSI)

BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae

NL-NEN

NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture

Magyar Szabványügyi Testület

MSZ 3612/4.lap-1961 Canned food E. coli testing

AT-ON

ONORM DIN 10183-3-1994 Microbiological analysis of milk. Determination of Escherichia coli. Fluorescence optical method with parallel determination of coliforms

Gosstandart of Russia

GOST 31955.1-2013 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST ISO 21528-1-2020 Microbiology of the food chain. Horizontal method for detection and enumeration of Enterobacteriaceae. Part 1. Detection of Enterobacteriaceae..
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

Swedish Institute for Standards

SS-EN ISO 9308-2:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)

Spanish Association for Standardization (UNE)

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Association Francaise de Normalisation

NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF T90-414:1985 TESTING WATER. DETECTION AND ENUMERATION OF COLIFORMS AND THERMOTOLERANT COLIFORMS. GENERAL METHOD BY MEMBRANE FILTRATION.

Bureau of Indian Standards

IS 17112-1-2019 Microbiology of the Food Chain —— Horizontal Method for the Detection and Enumeration of Enterobacteriaceae Part 1 Detection of Enterobacteriaceae

GCC Standardization Organization

GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae