Enterobacter sakazakii

Enterobacter sakazakii, Total:13 items.

The international standard classification for "Enterobacter sakazakii" includes: Food microbiology .

The Chinese standard classification for "Enterobacter sakazakii" includes: Food sanitation , Milk and dairy products , Hygiene, safety and labor protection .

Henan Provincial Standard of the People's Republic of China

DB41/T 1590-2018 EMA-PCR method for the detection of Enterobacter sakazakii in feed

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii

SN/T 5364.8-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 8: Cronobacier spp. (Enterobacter sakaz.akii)
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method
SN/T 5368.1-2022 Commercial Kit Detection Method-Cronobacter spp.(Enterobacter sakazakii) - Test method I
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method
SN/T 1632.4-2022 Test method of Cronobacter spp. (Enterobacter sakazakii) in export milk powder - Part 4: PCR-CRISPR method
SN/T 1632.1-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumeration
SN/T 2754.15-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 15: Enterobacter Sakazaii

T/CNHFA 001-2020 Commercial kit detection method - Cronobacter spp. (Enterobacter sakazakii) method 1

GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)