SN/T 5366.1-2022 in English
VALIDCommercial kit method-Enterobacteriaceae count - Test method I
- Issued on:2022-03-14
- Implemented on:2022-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$185.00
Introduction
Analysis of the core content of the standard
This standard specifies the standardized method for enumerating Enterobacteriaceae in food using the 3M Petrifilm Enterobacteriaceae Count Plate. The technical points include:
| Technical elements | Standard requirements | Implementation points |
|---|---|---|
| Sample processing | 1:10 homogenate preparation | Homogenization speed8,000-10,000 rpm |
| Culture conditions | 36±1℃ 24±2h | Test plate stacking ≤20 layers |
| Typical colony characteristics | Red colonies with yellow halo/bubbles (3 forms) | |
Key technical indicators
Linear validation data show that the correlation coefficient between the test piece and the reference method (GB 4789.41) is 0.986-0.999, including:
- Meat product detection slope 1.0867 (beef filling)
- Dairy product detection slope 0.9398 (cheese slices)
Implementation Precautions
- pH adjustment range 6.5-7.5 (using 1mol/L NaOH/HCl)
- After inoculation, stand for 1 minute to allow the liquid to diffuse
- Special judgment is required when the background changes color or the gel liquefies
Background of Standard Evolution
As the first part of the SN/T 5366 series, this standard innovatively incorporates the commercial kit detection method into the entry-exit inspection and quarantine system, making up for the efficiency bottleneck of the traditional culture method. The test piece technology shortens the detection time to within 26 hours through the prefabricated culture medium system.

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