Method Kit

Method Kit, Total:16 items.

The international standard classification for "Method Kit" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Method Kit" includes: Basic standards and general methods .

海关总署

• SN/T 5366.1-2022 Commercial kit method-Enterobacteriaceae count - Test method I
• SN/T 5368.1-2022 Commercial Kit Detection Method-Cronobacter spp.(Enterobacter sakazakii) - Test method I
• SN/T 4545.3-2022 Commercial kit test method - Salmonella - Test method III
• SN/T 5216-2020 Commercial kit method-NIsin-Test Method I
• SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
• SN/T 5367.1-2022 Commercial kit method-Listeria monocytogenes - Test method I
• SN/T 4545.4-2022 Commercial kit test method - Salmonella - Test method IV
• SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II

Professional Standard - Commodity Inspection

• SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose

国家质量监督检验检疫总局

• SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ
• SN/T 4545.1-2016 Commercial kit method - Salmonella - Test method I
• SN/T 4546-2017 Commercial kit method-Staphylococcus aureus-Test method Ⅰ
• SN/T 4545.2-2016 Commercial kit method - Salmonella - Test method II
• SN/T 4537.1-2016 Commercial kit method - Chloramphenicol - Test method I
• SN/T 4532.2-2016 Commercial kit method-Beta-lactams-Test method II

Group Standards of the People's Republic of China

• T/CIFST 003-2021 Molecular detection assay method (MDS) for Salmonella

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