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Database: 365,228(8 Aug 2026)

Enterobacter + iso

Enterobacter + iso, Total:13 items.

The international standard classification for "Enterobacter + iso" includes: .

The Chinese standard classification for "Enterobacter + iso" includes: .


SCC

  • AENOR UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2009 Cosmetics — Microbiology — Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • AENOR UNE-EN ISO 16654:2002 Microbiology of the foods for animal and human use. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
  • DIN EN ISO 21150 E:2015 Draft Document - Cosmetics - Microbiology - Detection of Escherichia coli (ISO FDIS 21150:2015); German and English version FprEN ISO 21150:2015

Lithuanian Standards Office

AENOR

  • UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)

European Committee for Standardization (CEN)

German Institute for Standardization

  • DIN EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
  • DIN EN ISO 21150:2023 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022) (includes Amendment :2022)
  • DIN EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006); English version of DIN EN ISO 21150:2009-10

Standard Association of Australia (SAA)

  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)