Shigella
Shigella, Total:9 items.
The international standard classification for "Shigella" includes: Food microbiology .
The Chinese standard classification for "Shigella" includes: Hygiene, safety and labor protection , Food sanitation , Medical laboratory equipment .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2077-2021 Detection of Shigella in animal litter
Henan Provincial Standard of the People's Republic of China
- DB41/T 1586-2018 EMA-PCR Method for Detection of Shigella in Feed
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
- GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination
Professional Standard - Medicine
- YY/T 0578-2005 Salmonella-Shigella agar medium
Professional Standard - Commodity Inspection
- SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
South African Bureau of Standard
- SANS 6195:2006 Examination for the presence of viable Shigella organisms in foods
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