salmonella food

salmonella food, Total:231 items.

The international standard classification for "salmonella food" includes: Food microbiology , Animal husbandry and breeding , Microbiology , Veterinary medicine , Animal feeding stuffs .

The Chinese standard classification for "salmonella food" includes: Diagnostic standard for public nuisance diseases , Food sanitation , Hygiene, safety and labor protection , Animal quarantine, veterinary and epidemic prevention , Livestock and poultry feed and additive , Food processing and products in general .

Professional Standard - Hygiene

WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of salmonella

Taiwan Provincial Standard of the People's Republic of China

CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 17999.7-1999 SPF chicken--Examination of Salmonella Pullorum
GB 15193.4-1994 Salmonella typhimurium/mammals microsomal enzyme test(Ames test)
GB 15193.4-2003 Samonella typhimurium/mammals microsomal enzyme test(Ames test)
GB 4789.4-2010 Food Microbiological Examination: Salmonella

Professional Standard - Agriculture

GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
GB 13091-1991 Method for determination of Salmonella in feeds
GB/T 15193.4-2003 Salmonella typhimurium/mammalian microsomal enzyme assay
NY/T 570-2002 Diagnostic techniques for equine abortus salmonellosis
NY/T 2838-2015 Diagnostic techniques of avian salmonellosis
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
NY/T 550-2002 Defection methods of salmonella for animal and animal products
水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export

Group Standards of the People's Republic of China

T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods
T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
T/QDAS 080-2022 Bacteriophage preparations of Salmonella pullorum
T/SDAA 0066-2023 Technical regulations for Salmonella Typhimurium and Salmonella Enteriti cleaning-up in large duck breeding farms

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1848-2020 Detection of Salmonella in animal litter

未注明发布机构

DIN EN ISO 6579-1 E:2014-08 Horizontal methods for detection, enumeration and serotyping of Salmonella in food chain microbiology Part 1: Detection of Salmonella spp. (draft)
DIN 10120 E:2016-12 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN EN ISO 19250 E:2012-10 Detection of Salmonella spp. in water quality (draft)
DIN CEN ISO/TR 6579-3:2014*DIN SPEC 10525:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

Professional Standard - Commodity Inspection

SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 1382-2011 Agglutination Test for Salmonellosis Abortus Equi
SN/T 0040-1992 Count method for Salmonellae(including Arizona) in food for export
SN/T 1169-2002 Protocol of examination for salmonella in monkeys
SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
SN/T 2206.1-2008 Method of microbiology examination for cosmetics—Part 1:Salmonella
SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 13091-2018 Determination of Salmonella in feeds
GB/T 40049-2021 PCR detection method of chicken salmonella enteritis

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2362-2017 Technical specification for isolation and identification of Salmonella of animal origin

农业农村部

NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals

国家质量监督检验检疫总局

SN/T 4525.1-2016 Multilocus sequence typing detection method for pathogens in export food-Part 1:Salmonella
SN/T 2206.1-2016 Method of microbiology examination for cosmetics - Part 1:Salmonella
SN/T 4624.7-2016 Methods for examination of import microbial blends in the environmental protection - Part 7: Salmonella

Anhui Provincial Standard of the People's Republic of China

DB34/T 2162-2014 Technical Regulations on Prevention and Control of Pig Salmonellosis

Hubei Provincial Standard of the People's Republic of China

DB42/T 1586-2020 Technical rules for diagnosis of bovine salmonellosis

Hebei Provincial Standard of the People's Republic of China

DB13/T 801-2006 Chicken Salmonellosis Prevention and Control Technical Regulations

Shandong Provincial Standard of the People's Republic of China

DB37/T 3989-2020 Rapid Detection Technology of Salmonella in Avian Origin

Gansu Provincial Standard of the People's Republic of China

DB62/T 2693-2022 Technical specification for prevention and control of poultry salmonellosis
DB62/T 2693-2016 Technical specification for prevention and control of poultry salmonellosis

Jilin Provincial Standard of the People's Republic of China

DB22/T 3130-2020 Technical Regulations for Salmonellosis Purification of Breeding Geese

Henan Provincial Standard of the People's Republic of China

DB41/T 1588-2018 EMA-PCR method for the detection of Salmonella in feed

RU-GOST R

GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 54064-2010 Live vaccine against salmonellosis of animals. General specifications
GOST 31927-2012 Live vaccine against salmonellosis of animals. General specifications

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.07 Determination of Salmonella in Food
AOAC Official Method 2001.08 Determination of Salmonella in Food
AOAC Official Method 2000.06 Determination of Salmonella in Food
AOAC Official Method 2001.09 Determination of Salmonella in Food

PT-IPQ

NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela

Association Francaise de Normalisation

NF V59-104:1982 Edible gelatine. Detection of {salmonella}.
NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the search, enumeration and serotyping of Salmonella - Part 1: search for Salmonella spp
NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: guidelines for serotyping of Salmonella spp
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
NF EN ISO 19250:2013 Water quality - Testing for Salmonella spp
NF V08-013:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella.
FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.
XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp
XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
NF T90-435*NF EN ISO 19250:2013 Water quality - Detection of Salmonella spp
NF EN ISO 6579-1/A1:2020 Microbiology of the food chain - Horizontal method for the search, enumeration and serotyping of Salmonella - Part 1: search for Salmonella spp. - Amendment 1: extension of the temperature range for incubation, to...
NF U47-014:2000 Animal health analysis methods - Detection of antibodies against Salmonella Abortusovis salmonellosis using the slow seroagglutination technique
XP CEN/TS 17780:2022 Engrais organiques, organo-minéraux et inorganiques - Recherche des Salmonella spp.

British Standards Institution (BSI)

BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
19/30382894 DC BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.
23/30463102 DC BS EN 17717. Plant biostimulants. Detection of Salmonella spp
BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp
BS ISO 19250:2010 Water quality. Detection of Salmonella spp
BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
BS EN 12824:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified
BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.

Standard Association of Australia （SAA）

AS 4276.14:1995/Amdt 1:1995 water microbiology salmonella
AS 4276.14:1995 Water microbiology - Salmonellae
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)

SCC

DANSK DS/ISO 6579-1:2019 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
DANSK DS/CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
SN-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
DANSK DS/EN ISO 6579-1/A1:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
NS-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
DANSK DS/EN ISO 6579/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
DANSK DS/EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AENOR UNE-EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp. (ISO 6579-1:2017).
DANSK DS/EN ISO 6579/A1:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
BS PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
DANSK DS/CEN/TS 17717:2022 Plant biostimulants – Detection of Salmonella spp.
DANSK DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
DANSK DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
DIN 10120 E:2016 Draft Document - Analysis of foodstuffs - Determination of Salmonella with impedance-method
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
DIN CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN EN 17717 E:2023 Draft Document - Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023
NS-EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
SN-CEN ISO/TR 6579-3:2014 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
UNE-EN ISO 6579:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
DIN 10123 E:2006 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
DIN EN ISO 6579-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
NS-EN 12824:1997 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
NS-EN ISO 19250:2013 Water quality — Detection of Salmonella spp. (ISO 19250:2010)
DIN CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.; German version CEN/TS 17780:2022
DANSK DS/CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers – Detection of Salmonella spp.
DIN EN ISO 19250 E:2012 Draft Document - Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version FprEN ISO 19250:2012
DIN EN ISO 6579-4 E:2024 Draft Document - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1.4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6...

GSO

BH GSO ISO 6579-1:2022 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
GSO ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
OS GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
OS GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
GSO ISO 6785:2007 Milk and milk products – Detection of Salmonella SPP.
OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella

Korean Agency for Technology and Standards (KATS)

KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
KS J ISO 6579-2021 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS I ISO 6340-2019 Water quality－Detection of salmonella species
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS I ISO 19250:2019 Water quality — Detection of Salmonella spp
KS I ISO 6340:2008 Water quality-Detection of salmonella species
KS I ISO 6340-2008(2013) Water quality－Detection of salmonella species
KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.

International Organization for Standardization (ISO)

ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 6340:1995 Water quality - Detection of Salmonella species
ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
ISO/CD 6579-4:2023 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 19250:2010 Water quality - Detection of Salmonella spp.
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:2002/Cor 1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp,; Technical Corrigendum 1
ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO/CD TS 6579-4 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.

German Institute for Standardization

DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
DIN EN ISO 19250:2013-06 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN ISO 6579:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
DIN EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
DIN EN ISO 6579-1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
DIN CEN/TS 17780:2022-07 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.; German version CEN/TS 17780:2022
DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09

KR-KS

KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
KS I ISO 19250-2019 Water quality — Detection of Salmonella spp

European Committee for Standardization (CEN)

EN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
prEN 17717 Plant biostimulants - Detection of Salmonella spp.
EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
EN 12824:1997 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified
EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

HU-MSZT

MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing

AENOR

UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
UNE-CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)

CEN - European Committee for Standardization

CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

RO-ASRO

STAS SR 13178-4-1994 Animal feeding stuffs. Bacteriological examination Detection of Salmonellae

TH-TISI

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

ES-UNE

UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)

VN-TCVN

TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage
TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.

AT-ON

ONR CEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp
ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method

GOSTR

GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

SE-SIS

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

Danish Standards Foundation

DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
DS/EN ISO 6579/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage

Japanese Industrial Standards Committee (JISC)

JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.

FI-SFS

SFS-ISO 6579 E:1987 This standard is approved in English

ZA-SANS

SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

IN-BIS

IS 5887 Pt.3-1976 Methods for the detection of bacteria responsible for food poisoning Part III Isolation and identification of Salmonella and Shigella

Lithuanian Standards Office

LST EN ISO 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

CU-NC

NC 26-108-1985 Drugs. Salmonella Flagella Antisera. Quality Specifications

PL-PKN

PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella

NL-NEN

NEN 3451-1969 Meat and meat products. Determination of Salnonellae