GB/T 4789.4-2008 in English
SUPERSEDEDMicrobiological examination of food hygiene - Examination of Salmonella
- Issued on:2008-05-16
- Implemented on:2008-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$272.00
《GB/T 4789.4-2008食品卫生微生物学检验 沙门氏菌检验》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准代替GB/T4789.4―2003《食品卫生微生物学检验 沙门氏菌检验》。本标准自实施之日起,GB/T4789.4―2003同时废止。本标准规定了食品中沙门氏菌的检验方法。本标准适用于各类食品和食物中毒样品中沙门氏菌的检验。 本标准与GB/T4789.4―2003相比主要变化如下:
―――规范了样品制备过程;
―――修改了原标准中前增菌和增菌部分;
―――修改了原标准中分离部分;
―――修改了原标准中生化试验部分。
Scope
This standard specifies the inspection method for Salmonella in food. This standard applies to the inspection of Salmonella in various food and food poisoning samples.

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