Food Testing

Food Testing, Total:352 items.

The international standard classification for "Food Testing" includes: Sugar and sugar products , Food microbiology , food products in general , General methods of tests and analysis for food products , Public buildings , Metrology and measurement in general , Food technology (Vocabularies) , Product and company certification. Conformity assessment , Radiation protection .

The Chinese standard classification for "Food Testing" includes: Fruit processing and products , Food sanitation , Hygiene, safety and labor protection , Food processing and products in general , Canned foods in general , Basic standards and general methods , Residential and public building engineering , Health foods , Marking, packaging, transport and storage , Standardization and quality management , Standardization and Quality Management , Radiological sanitation protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food
GB/T 10786-2006 Analytical methods of canned food
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB/T 5009.1-1996 Methods of food hygienic analysis--Physical and chemical section--General principles
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 27404-2008 Criterion on quality control of laboratories - Chemical testing of food
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 11860-1989 Physical and chemical test methods for candied food
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB/T 27406-2008 on quality control of laboratories - Food toxicology test
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB/T 30642-2014 General guidelines for food sampling inspection
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory―Part 3:Food laboratory
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
SN/T 4601-2016 Technical terminology of test in food and cosmetics for import and export
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
SN/T 4530-2016 Professional standard system of food & cosmetic inspection for import & export
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
SN/T 1949-2016 Genetal stipulations for drafting of rules for inspection of import and export foods and cosmetics
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB/T 10786-2022 Test methods of canned foods
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section-General principles
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products

Group Standards of the People's Republic of China

T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/GXDSL 039-2024 Food Safety Inspection and Testing Technology Specifications for Higher Education Institutions
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/CITS 161-2024 Food inspection and testing laboratory information management system construction requirements
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/GZZX 6-2018 Inspection and Testing Laboratory Management Informatization Basic Data Element Cosmetics
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/GXDSL 038-2024 Middle School Food Safety Inspection and Testing Technology Specifications
T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
T/SQIA 103-2025 Szhejiang Food Inspection and Testing Institution Credit Evaluation Implementation Norm
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
T/GXDSL 036-2024 Technical Specification for Food Safety Inspection and Testing of Kindergartens
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/GXDSL 037-2024 Primary School Food Safety Inspection and Testing Technology Specifications
T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system

Yunnan Provincial Standard of the People's Republic of China

DB5329/T 121-2025 Standard culture management specifications for food testing laboratories
DB5329/T 120-2025 Safety management specifications for hazardous chemicals in food testing laboratories

Taiwan Provincial Standard of the People's Republic of China

CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 10949-2001 Method of test for preservatives in food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 8052-2007 Method of test for histamine in foods
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 10888-1988 Methods of Test for Nitrites in Food
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 11247-1993 Method of Test for Retort Pouch With Food
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 14455-2000 Method of test for veterinary drug residues in food-Test of furazolidone and nitrofurazone
CNS 6246-1997 Method of test for brined foods
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 13114-1992 Method of Test for Pesticide Residues in Food - Test of Fluvalinate, a Pyrethroid Insecticide
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 5034-1984 Method of Test for Ash in Food

National Metrological Technical Specifications of the People's Republic of China

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Professional Standard - Commodity Inspection

SN/T 5452-2022 Procurement and acceptance guidelines on concentration apparatus for food test
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 3040-2011 Detection of Stenotrophomonas Maltophilia in Cosmetics
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export

Henan Provincial Standard of the People's Republic of China

DB41/T 2851-2025 Technical Specifications for Verification of Rapid Food Testing Results
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Shandong Provincial Standard of the People's Republic of China

DB37/T 4671-2023 General technical requirements for food rapid testing laboratories
DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies

Hebei Provincial Standard of the People's Republic of China

DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1305/T 77-2023 Technical Specifications for Rapid Food Inspection Laboratory in School Canteens
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1303/T 393-2025 Management Specifications for Backup Sample of Food Testing and Inspection Institutions

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Professional Standard - Agriculture

ZB X 70004-1989 Sensory test of canned food
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
NY/T 1055-2015 Green food. Rule for product inspection
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection
NY/T 1055-2006 Green food -- Rule for product inspection

Anhui Provincial Standard of the People's Republic of China

DB3401/T 345-2024 6S On-site Management Specifications for Food Inspection and Testing Institutions
DB34/T 4732-2024 Capacity Building Guide for Food Rapid Testing Laboratories

National Health Commission of the People's Republic of China

GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210
GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
DB50/T 1127-2021 Technical specification for rapid food testing laboratory

Professional Standard - Light Industry

QB/T 1006-1990 Canned Food Inspection Rules
QB/T 4892-2015 Technical requirements and test methods of household and similar use water saving washing machine
QB 1006-1991 Canned food inspection rules
QB/T 3599-1999 Sensory Inspection of Canned Food
QB 1006-1990 Inspection Rules for Canned Food
QB/T 1006-2014 Inspection Rules for Canned Food
QB/T 1006-2025 Inspection rules for canned foods

Professional Standard - Certification and Accreditation

RB/T 216-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food-re-test body
RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 95-2020 General requirements for food rapid testing laboratories
DB4413/T 67-2025 Specifications for Rapid Food Testing Services

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection
DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

Hubei Provincial Standard of the People's Republic of China

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Zhejiang Provincial Standard of the People's Republic of China

DB3306/T 061-2023 Digital management specifications for rapid testing of edible agricultural products

Magyar Szabványügyi Testület

MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 917-1984 Food sampling inspection
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MNOSZ 3619-1953 Canned food chemical effects and acid content testing
MSZ 7304/10-1982 Test food by smelling it
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing

CN-STDBOOK

图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4782 Food Microbiological Testing Technology
图书 A-4194 Food packaging quality inspection
图书 a-4259 Food Inspection Basic Knowledge Tutorial (Part 1)

German Institute for Standardization

DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2018-05 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13751:2002-12 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 15842:2010-06 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003

GCC Standardization Organization

GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
GSO 2358:2014 Sensory examination for food - definitions and terms

Ente Nazionale Italiano di Unificazione

UNI EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNI EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.

European Committee for Standardization (CEN)

EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Association Francaise de Normalisation

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Swedish Institute for Standards

SS-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
SS-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Standard Association of Australia （SAA）

AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Spanish Association for Standardization (UNE)

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Gosstandart of Russia

GOST EN 15842-2018 Food products. Identification of food allergens. General provisions and validation of methods
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food

British Standards Institution (BSI)

08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method

Standards Norway

NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

PT-IPQ

NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons

Korean Agency for Technology and Standards (KATS)

KS H 2146-2023 General testing methods for canned food

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence