GB/T 10786-2006 in English

SUPERSEDED

Analytical methods of canned food

Issued on:2006-07-18
Implemented on:2006-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 10786-2006
Document status:	SUPERSEDED
Superseded by:	GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food GB/T 10786-2022 Test methods of canned foods
Superseded on:	2023-05-01
Title in English:	Analytical methods of canned food
Title in Chinese:	罐头食品的检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2006-07-18
Implemented on:	2006-12-01
Superseding:	GB/T 10786-1989 Determination of pH of canned food GB/T 10787-1989 Determination of dry matter content in canned food GB/T 10788-1989 Determination of soluble solids content in canned food-Refractometric method
ICS Classification:	67.040-food products in general
Chinese Classification:	X70-Canned foods in general
Professional Classification:	GB-National Standard
Related Keywords:	dry matter content determination canned food soluble solids content solids content dry matter content
Related Topics:	can canned food Food Frontier Inspection GB/T 10786-2006 Frontiers of Commodity Inspection Methods Canned Food Preservatives Method for the detection of cephalosporins in food GB/T+10786-2006 gb/t10786 Food Inspection Methods GB/t+10786 Food Inspection Methods Organic Food Inspection food inspection room Food inspection steps food testing food inspection now Food total nitrogen detection method food plastic jar Food Inspection Theory Food Inspection Basis Basis for food inspection Food Testing Food Inspection Methods food inspection period canned food canned food The main method of food inspection Canned Food Preservatives Food lead detection method Canned food inspection detection method food inspection practitioner Food classification method Foreign Food Inspection Food classification method Food Testing Method Laboratory Negative pressure tank detection method Hygienic inspection of canned food Main methods of food inspection food grade inspection Food testing standards and testing methods How long does the food inspection take? food testing techniques food inspection repeat Food standard test method Food Inspection Methods Methods of Food Hormone Detection Food Testing Methods Methods of Food Inspection food inspection techniques method of food transportation Food testing methods Checking Food Ingredients canned animal products Measuring method for food items Food Inspection and Testing Basis Standards for Food Inspection Methods Northeast food cans GBT10786 GB/T 10786-1989 GB/T 10786-2006 GBT 10786-2022 Food quality inspection third party The difference between QG inspection methods Main testing methods for food What are the food testing methods? Methods to remove phospholipids in food testing Drug testing method validation plan template Food potassium ion detection method Food copper ion detection method Food inspection sample preparation methods What are the testing methods for food physical and chemical testing? Testing method for total phenols in food Execution of canned food in bags The main pretreatment methods for food inspection samples include Testing methods for arsenic in food Acetaldehyde testing methods in food and drugs Food inspection pre-treatment methods Principles and methods of food quality testing Purification methods in food inspection pre-processing Food safety inspection sample preparation methods Food method validation and expansion Method for testing iron ions on titanium head How to detect potassium in food? Venlafaxine food testing method Problems with food inspection method standards Inspection method for product unit weight difference Main testing methods for food safety Food viscosity testing method Polarographic method for detecting heavy metals in food Selection of testing methods for food aluminum Foreign food testing methods Modern methods of testing food safety Food inspection industry Food and agricultural product inspection methods are similar Methods for detecting white lumps in food Food testing sample preparation methods Food safety testing methods Food safety testing methods Non-destructive testing methods for food Crystallization tank liquid level detection method Testing methods for properties such as spiciness and numbness of food gb10786 Food inspection methods mainly include gb/t10786-2006 Teaching methods for food physical and chemical testing Methods for testing food for bacterial contamination The main pretreatment methods for food inspection are:

《GB/T 10786-2006罐头食品的检验方法》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了罐头食品感官检验的方法、可溶性固形物含量的测定方法、净含量和固形物含量的测定方法、pH测定方法和干燥物含量的测定方法。
本标准适用于各种罐头食品感官质量的检验、净含量和固形物含量的测定；粘稠制品、含悬浮物质的制品以及重糖制品可溶性固形物含量的测定和其他溶解性的物质可溶性固形物含量近似值的测定；果蔬类罐头干燥物含量和pH的测定。

1 Scope

This standard specifies the sensory inspection method, determination of soluble solids content, determination of net content and solids content, determination of pH and determination of dry matter content regarding canned food.

This standard is applicable to the sensory quality inspection as well as determination of net content and solids content for a variety of canned food; determination of soluble solids content in viscous products, products containing suspended matters and those with high sugar content and determination of soluble solids content approximate value of other soluble matters; and determination of dry matter content and pH value of canned fruits and vegetables.

2 Sensory Inspection of Canned Food
2.1 Instruments

White porcelain dish, spoon, round stainless steel sieve (wire diameter: 1mm; sieve mesh dimension: 2.8mm × 2.8mm), beaker, measuring cylinder, can opener and so on.
2.2 Texture and form inspection

Foreword i
1 Scope
2 Sensory Inspection of Canned Food
3 Determination of Soluble Solids Content - Refractometric Method
4 Methods for Determination of Net Content and Solids Content
5 pH Determination Method
6 Method for Dry Matter Content Determination