Selection of testing methods for food aluminum

Selection of testing methods for food aluminum, Total:242 items.

The international standard classification for "Selection of testing methods for food aluminum" includes: food products in general , Vacuum technology , Environment and environmental protection in general , Environmental testing , Sugar and sugar products , Surface treatment and coating in general , General methods of tests and analysis for food products , Aluminium and aluminium alloys , Other methods of testing of metals , Enamels .

The Chinese standard classification for "Selection of testing methods for food aluminum" includes: Canned foods in general , Vacuum technique and equipment , Electronic element in general , Fruit processing and products , Non-ferrous metals and their alloys products in general , Basic standards and general methods , Food sanitation , Heavy metals and their alloys , Metallographic testing method , Metal chemical property test method , Food processing and products in general , Hygiene, safety and labor protection , Daily use enamel products , Hydrogeological survey .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10786-2022 Test methods of canned foods
GB/T 23748-2009 Detection of irradiated food - DNA comet assay - Screening method
GB/T 3246.1-2012 Inspection method for structure of wrought aluminum and aluminum alloy products Part 1 : Inspection method for microstructure
GB/T 11332-1989 Hygienic analytrcal method of rubber hose for food use
GB/T 3246.2-2012 Inspection method for structure of wrought aluminum and aluminum alloy products - Part 2: Inspection method for macrostructure
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 23296.1-2009 Materials and articles in contact with food - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods
GB/T 36159-2018 Guideline for the selection of coating types,tests and methods of assessing the performance of anodic oxide coatings and organic polymer coatings on aluminium and its alloys in architectural applications
GB/T 6987.27-2001 Aluminium and aluminium alloys-Determination of copper content-Ion selective electrode method
GB/T 10786-2006 Analytical methods of canned food
GB/T 5009.79-2003 Hygienic analytical method of rubber hose for food use
GB/Z 44383-2024 Test method development—Gudielines for substance selection
GB/T 3246.1-2024 Inspection method for structure of wrought aluminium and aluminium alloy products—Part 1: Inspection method for microstructure
GB/T 32293-2015 Vacuum technology―Selection of leak test methods for vacuum equipment

Group Standards of the People's Republic of China

T/PJDZ 0004-2017 Method of screening on japonica rice evaluator
T/PJDZ 0028-2020 Selection criteria for benchmark rice for rice taste evaluation
T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products

Professional Standard - Commodity Inspection

SN 0171-1992 Fluorescent antibody screening method of Salmonellae (including Arizona) in food for export
SN/T 3389-2012 Food contact materials - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
SN/T 3724-2013 Detection of helicobacter pylori in foodstuff for export and import
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 2280-2009 Food-contact Materials and Articles - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants
SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38168-2019 Vitreous and porcelain enamel finishes—Guide to selection of test methods for vitreous and porcelain enamelled areas of articles

Professional Standard - Agriculture

食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
GB 11860-1989 Physical and chemical test methods for candied food

Taiwan Provincial Standard of the People's Republic of China

CNS 6246-1997 Method of test for brined foods
CNS 5034-1984 Method of Test for Ash in Food
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes

未注明发布机构

DIN EN 1779:1999E Non-destructive testing – Leak testing Criteria for method and technique selection
DIN 10528 E:2008-01 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
AS 2331.0:2006(R2017) Methods of test for metallic and related coatings - Method selection guide
DIN 10528:2008-01 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10528 E:2016-03 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Professional Standard - Geology

DZ/T 0064.54-1993 Groundwater quality test methods - the determination of fluoride with Ion selective electrode method

国家质量监督检验检疫总局

SN/T 2824-2011 Food Contact Materials for Export - Polymers - Guide to the Ion of Conditions and Test Methods for Overall Migration

Professional Standard - Machinery

JB/T 7722-1995 Test method for grain cleaning machine

AENOR

UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
UNE-EN 16123:2013 Characterization of waste - Guidance on selection and application of screening methods

Danish Standards Foundation

DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
DS/CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
DS/CEN/TS 14235:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
DS/EN ISO 4528:2009 Vitreous and porcelain enamel finishes - Selection of test methods for vitreous and porcelain enamelled areas of articles
DS/EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
DS/EN 1779:2002 Non-destructive testing - Leak testing - Criteria for method and technique selection

Lithuanian Standards Office

LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 1186-1-2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
LST EN 1779-2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
LST EN 1779-2001/A1-2004 Non-destructive testing - Leak testing - Criteria for method and technique selection

Korean Agency for Technology and Standards (KATS)

KS D ISO 2142-2002(2007) Wrought aluminium, magnesium and their alloys－Selection of specimens and test pieces for mechanical testing
KS D 8321-2003 Testing methods for aluminium spray products
KS H 2146-2023 General testing methods for canned food
KS X ISO 5963:2013 Documentation－Methods for examining documents, determining their subjects, and selecting indexing terms
KS X ISO 5963:2003 Documentation-Methods for examining documents, determining their subjects, and selecting indexing terms
KS B ISO 3058:2001 Non-destructive testing-Aids to visual inspection-Selection of low-power magnifiers

British Standards Institution (BSI)

BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS ISO 13495:2013 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS EN 1779:1999 Non-destructive testing - Leak testing - Criteria for method and technique selection
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS DD CEN/TS 14235:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
BS DD CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
DD CEN/TS 14235:2002 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
BS EN ISO 4528:2022 Vitreous and porcelain enamel finishes. Selection of test methods for vitreous and porcelain enamelled areas of articles
BS EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Guide to the selection of conditions and test methods for overall migration
BS EN ISO 15537:2004 Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs
BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
BS EN 1779:1999(2008) Non - destructive testing — Leak testing — Criteria formethodand technique selection
BS EN 13238:2001 Reaction to fire tests for building products - Conditioning procedures and general rules for selection of substrates
BS PD CEN/TR 15134:2005 Non-destructive testing — Automated ultrasonic examination — Selection and application of systems
ISO 5963:1985 (R07) Documentation. Methods for examining documents, determining their subjects, and selecting indexing terms

GOST

GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection

ESDU - Engineering Sciences Data Unit

ESDU 91027 A-1993 Non-destructive examination - choice of methods.

GSO

OS GSO ISO 13495:2015 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BH GSO ISO 13495:2017 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
OS GSO ISO 4528:2013 Vitreous and porcelain enamel finishes -- Selection of test methods for vitreous and porcelain enamelled areas of articles
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO ISO 23380:2013 Selection of methods for the determination of trace elements in coal
OS GSO 1796:2007 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs
BH GSO 1796:2013 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs
OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC

German Institute for Standardization

DIN EN 1779:1999 Non-destructive testing - Leak testing - Criteria for the method and technique selection; German version EN 1779:1999
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN ISO 15537:2005 Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs (ISO 15537:2004); German version EN ISO 15537:2004
DIN V 54129:2006 Non-destructive testing - Automated ultrasonic examination - Selection and application of systems; German version CEN/TR 15134:2005
DIN EN 1779:1999-10 Non-destructive testing - Leak testing - Criteria for the method and technique selection; German version EN 1779:1999
DIN EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic

SCC

DANSK DS/ISO 13495:2013 Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS DD ENV 1186-1:1994 Materials and articles in contact with foodstuffs. Plastics-Guide to the selection of conditions and test methods for overall migration
AWWA ACE60071 Selecting the Right Approach to Validation Testing: Three Options and Lessons Learned
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
11/30204598 DC BS ISO 13495. Foodstuffs. Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
CAN/CGSB-4.2 No./No.27-M88-1988 Textile Test Methods Burning Behaviour Selection of Methods
CAN/CGSB 4.2 No.27-2011 Textile testing methods - Fire behavior - Selection of methods
DIN 10528:2017 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
NS-EN 1186-1:2002 Materials and articles in contact with foodstuffs — Plastics — Part 1: Guide to the selection of conditions and test methods for overall migration
CAN/CGSB-4.2 No. 27-2011 Textile test methods Burning behaviour — Selection of methods
CAN/CGSB-4.2 N° 27-2011 Textile testing methods Fire behavior — Selection of methods
CAN/CGSB-4.2 No.27-1998 Textile Test Methods - Burning Behaviour - Selection of Methods
AWWA IMT61467 Proof-of-Concept: An Innovative Method for Choosing Software
AWWA WQTC71358 Choosing a Method for Total Coliform Detection
DIN 10528 E:2016 Draft Document - Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
SN-CEN/TS 14234:2002 Materials and articles in contact with foodstuffs — Polymeric coatings on paper and board — Guide to the selection of conditions and test methods for overall migration
CAN/CGSB-4.2 No./No.33-M86-1986 Textile Test Methods - Pressing - Selection of Methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
SN-CEN/TS 14235:2002 Materials and articles in contact with foodstuffs — Polymeric coatings on metal substrates — Guide to the selection of conditions and test methods for overall migration
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
AWWA IMTECH57879 A Fast Track Approach to Software Selection
BS DD CEN/TS 14235:2002 Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration
DANSK DS/CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
BS DD CEN/TS 14234:2002 Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration
AWPA E1-23 Laboratory Methods for Evaluating the Termite Resistance of Wood-Based Materials: Choice and No-Choice Tests
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
AWPA E1-16 Laboratory Methods for Evaluating the Termite Resistance of Wood-based Materials: Choice and No-choice Tests
UNE 7453:1984 SELECTION OF SPECIMENS AND TEST PIECES FOR WROUGHT PRODUCTS IN ALUMINIUM AND THEIR ALLOYS.
AWPA E1-17 Laboratory Methods for Evaluating the Termite Resistance of Wood-based Materials: Choice and No-choice Tests
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
BS 3920:1965 Method of certifying elevated temperature proof or yield stress products by selective testing
NS-EN 1779:1999 Non-destructive testing — Leak testing — Criteria for method and technique selection
NS-EN 1779:1999+A1:2006 Non-destructive testing — Leak testing — Criteria for method and technique selection
AENOR UNE-EN 1779:2000 Non-destructive testing - Leak testing - Criteria for method and technique selection
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 2542.1.2:1984 Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test
DANSK DS/EN 1779:2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
CAN/CGSB 4.2 No.27-1998 Methodes pour epreuves textiles - Comportement au feu - Selection des methodes
BS ISO 4528:2000 Vitreous and porcelain enamel finishes. Selection of test methods for vitreous and porcelein enamelled areas of articles
BS 6000:1996 Guide for the selection of an acceptance sampling system, scheme or plan for inspection of discrete items in lots
AWWA CONS51062 Choosing Appropriate Methods for Savings Estimation
DANSK DS/ISO 4528:2022 Vitreous and porcelain enamel finishes – Selection of test methods for vitreous and porcelain enamelled areas of articles

Association Francaise de Normalisation

NF A09-105/A1*NF EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
NF ISO 13495:2014 Food products - Selection principles and validation criteria for varietal identification methods by specific nucleic acid analyzes
NF V03-045*NF ISO 13495:2014 Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
NF A09-105*NF EN 1779:1999 Non-destructive testing - Leak testing - Criteria for method and technique selection
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 1779:1999 Non-destructive testing - Leak testing - Criteria for choosing the method and technique
NF EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for choosing the method and technique
NF D25-101-1*NF EN 1186-1:2003 Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF G07-180:1985 Textiles - Fire Behaviour - Data for choosing standardized methods of test to be used
XP D25-301*XP CEN/TS 14235:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
XP D25-302*XP CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
NF V59-102:1982 Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.
NF A09-462*NF EN 13625:2002 Non-destructive testing - Leak test - Guide to the selection of instrumentation for the measurement of gas leakage.
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
NF EN 14575:2005 Geomembranes - Selective test method for the determination of oxidation resistance
NF V59-103:1982 Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.

Standard Association of Australia （SAA）

AS 2542.1.3:1995 Sensory analysis of foods - General guide to methodology - Selection of assessors
AS 2331.0:2006 Methods of test for metallic and related coatings - Method selection guide
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks

Japanese Industrial Standards Committee (JISC)

JIS Z 2330:2012 Non-destructive testing -- Selection of leak testing method

Canadian General Standards Board （CGSB)

CGSB 4.2 NO. 27-98-CAN/CGSB-1998 Methodes Pour Epreuves Textiles Comportement Au Feu - Selection Des Methodes
CGSB 1-GP-71 METH 143.1-1980 Methods of Testing Paints and Pigments Long-Term Outdoor Performance Selection, Exposure and Examination of Panels
CGSB 4.2 NO. 27-2011-CAN/CGSB-2011 Textile test methods Burning behaviour 鈥?Selection of methods

American Society for Testing and Materials (ASTM)

ASTM E432-91(2017)e1 Standard Guide for Selection of a Leak Testing Method
ASTM E432-91(2004) Standard Guide for Selection of a Leak Testing Method
ASTM E432-91(2022) Standard Guide for Selection of a Leak Testing Method
ASTM E432-91(1997) Standard Guide for Selection of a Leak Testing Method
ASTM E432-91(2011) Standard Guide for Selection of a Leak Testing Method
ASTM B697-88(2005) Standard Guide for Selection of Sampling Plans for Inspection of Electrodeposited Metallic and Inorganic Coatings
ASTM D2399-83(2005) Standard Practice for Selection of Cutback Asphalts
ASTM D2399-83(1999) Standard Practice for Selection of Cutback Asphalts
ASTM D7700-12 Standard Guide for Selecting Test Methods for Geomembrane Seams
ASTM D2482-97 Standard Test Method for Surface Strength of Paper (Wax Pick Method)
ASTM D2482-97(2002) Standard Test Method for Surface Strength of Paper (Wax Pick Method)
ASTM D2482-97(2007) Standard Test Method for Surface Strength of Paper (Wax Pick Method)
ASTM E502-21a Standard Test Method for Selection and Use of ASTM Standards for the Determination of Flash Point of Chemicals by Closed Cup Methods
ASTM D7700-15 Standard Guide for Selecting Test Methods for Geomembrane Seams
ASTM B697-88(2010) Standard Guide for Selection of Sampling Plans for Inspection of Electrodeposited Metallic and Inorganic Coatings
ASTM D7700-22 Standard Guide for Selecting Test Methods for Geomembrane Seams
ASTM D6917-03 Standard Guide for Selection of Test Methods for Prefabricated Vertical Drains (PVD)
ASTM D7011-10 Standard Test Method for Determination of Trace Thiophene in Refined Benzene by Gas Chromatography and Sulfur Selective Detection

European Committee for Standardization (CEN)

EN 1779:1999 Non-destructive testing - Leak testing - Criteria for method and technique selection
PD CEN/TS 14234:2002 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
EN ISO/TS 13004:2014 Sterilization of health care products - Radiation - Substantiation of selected sterilization dose: Method VDmaxSD
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN ISO 15537:2022 Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs (ISO 15537:2022)
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
PD CEN/TR 15134:2005 Non-destructive testing - Automated ultrasonic examination - Selection and application of systems
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
EN ISO 15537:2004 Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs
EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

RU-GOST R

GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 13586.3-1983 Grain. Acceptance rules and sampling methods
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 32222-2013 Product for reproduction. Semen. Methods of select sample

IN-BIS

IS 1699-1974 Sampling and testing methods for food pigments
IS 3711-1966 Selection and preparation methods of samples and specimens for mechanical testing of forged steels
IS 8140-1976 Guide to selecting a food and beverage sensory evaluation panel

International Organization for Standardization (ISO)

ISO 13495:2013 Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
ISO 5963:1985 Documentation; Methods for examining documents, determining their subjects, and selecting indexing terms
ISO/TS 16688:2017 Guidelines for the selection of coating types, tests and methods of assessing the performance of coated aluminium in architectural applications
ISO/TS 16829:2017 Non-destructive testing - Automated ultrasonic testing - Selection and application of systems
ISO 4528:2022 Vitreous and porcelain enamel finishes — Selection of test methods for vitreous and porcelain enamelled areas of articles
ISO 3058:1974 Non-destructive testing; Aids to visual inspection; Selection of low-power magnifiers
ISO 2142:1981 Wrought aluminium, magnesium and their alloys; selection of specimens and test pieces for mechanical testing
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses

VN-TCVN

TCVN 7749-2007 Foodstuffs.DNA Comet Assay for the detection of irradiated foodstuffs.Screening method

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

HU-MSZT

MSZ 7304/10-1982 Test food by smelling it
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 7304/7-1980 Grading using food sensory testing methods
MI 4310/1-1985 Guiding principles for the selection of non-destructive testing methods for welded strips

International Telecommunication Union (ITU)

ITU-R REPORT M.2115-1-2009 Testing procedures for implementation of dynamic frequency selection
ITU-R SM.1265-1 SPANISH-2001 National alternative allocation methods
ITU-R SM.1265-1-2001 National alternative allocation methods
ITU-R SM.1265-1 FRENCH-2001 National alternative allocation methods