GB/T 10786-2022 in English

VALID

Test methods of canned foods

Issued on:2022-10-12
Implemented on:2023-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 10786-2022
Document status:	VALID
Title in English:	Test methods of canned foods
Title in Chinese:	罐头食品的检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2022-10-12
Implemented on:	2023-05-01
Superseding:	GB/T 10786-2006 Analytical methods of canned food
ICS Classification:	67.040-food products in general
Chinese Classification:	X70-Canned foods in general
Professional Classification:	GB-National Standard
Related Keywords:	edition improved detection accuracy sensory evaluation system basic laboratory conditions test methods foods introduction analysis normative indicators solid matter detection range conventional food classification added bird bean detection procedures coverage
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《GB/T 10786-2022罐头食品的检验方法》由TC64（全国食品工业标准化技术委员会）归口，TC64SC2（全国食品工业标准化技术委员会罐头分会）执行，主管部门为国家标准化管理委员会。

Introduction

Analysis of key changes in core standards

Indicator system	2006 edition	2022 edition	Improved detection accuracy
Sensory evaluation system	Basic laboratory conditions	Add ISO sensory laboratory standard GB/T13868	+28% normative indicators
Solid matter detection range	Conventional food classification	Added bird's nest and sticky grain and bean detection procedures	Coverage increased by 40%

Key Instruments Operation Specifications

After the Abbe refractometer is calibrated according to GB/T12143-2008, the sample temperature must be kept at 20±1℃ to ensure that the data deviation of soluble solids does not exceed 0.3Brix. For jam products, secondary centrifugal filtration is required to eliminate the interference of colloidal substances.

Vacuum Measurement and Control Implementation Suggestions

When using the CP-300 Vacuum Tester, please note:
1. Immerse the probe in anhydrous ethanol for disinfection before testing
2. The puncture angle must be maintained at 90° vertical to the can lid plane
3. Read and compensate the temperature parameters after the value stabilizes

More samples: DL/T 368-2010 GB 50021-2001(2009) JC/T 2453-2018

Sample only — not a preview of GB/T 10786-2022

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