Foreign Food Inspection

Foreign Food Inspection, Total:149 items.

The international standard classification for "Foreign Food Inspection" includes: Food microbiology , food products in general .

The Chinese standard classification for "Foreign Food Inspection" includes: Hygiene, safety and labor protection , Food sanitation , Canned foods in general , Basic standards and general methods , Standardization and quality management .

检验方法与规程专业（微生物）

GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 15193.23-2014 National Food Safety Standard - in Vitro Mammalian Cells Chromosome Aberration Test
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 15193.28-2020 National food safety standard - Test of Mammalian cell micronucleus in vitro
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
GB 15193.20-2014 Food safety national standard vitro mammalian cell TK gene mutation test
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB/T 10786-2006 Analytical methods of canned food
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 10786-2022 Test methods of canned foods
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 15193.27-2015 National food safety standard — Carcinogenic test
GB 4789.49-2024 National food safety standard-Food microbiological examination-Examination of Shiga toxin-producing Escherichia coli
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 8538-2022 National food safety standard - Methods for examination of natural mineral drinking water
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 15193.12-2014 Food safety national standard vitro mammalian cell HGPRT gene mutation test
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus

Professional Standard - Agriculture

ZB X 70004-1989 Sensory test of canned food
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection
NY/T 1055-2006 Green food -- Rule for product inspection
GB 31610.5-2023 National food safety standard - Detection of paragonimiasis in animal aquatic products and their products
GB 31610.4-2023 National food safety standard - Detection of clonorchis sinensis in animal aquatic products and their products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 31610.2-2023 National food safety standard - Detection of anisakis in animal aquatic products and their products
GB 31610.1-2023 National food safety standard - Detection of gnathostoma in animal aquatic products and their products
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
GB 31610.3-2023 National food safety standard - Detection of angiostrongyliasis cantonensis in animal aquatic products and their products
NY/T 1055-2015 Green food. Rule for product inspection

Taiwan Provincial Standard of the People's Republic of China

CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 8052-2007 Method of test for histamine in foods
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 6246-1997 Method of test for brined foods
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 969-1996 Method of Test for Canned Food-Appearance of Can

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

检验方法与规程专业（理化）

GB 8538-2016 National Food Safety Standard - Methods for examination of drinking natural mineral water
GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test

Professional Standard - Commodity Inspection

SN/T 2567-2010 Asepsis detection for food and packages

Professional Standard - Light Industry

QB/T 3599-1999 Sensory Inspection of Canned Food
QB 1006-1990 Inspection Rules for Canned Food
QB/T 1006-2014 Inspection Rules for Canned Food
QB/T 1006-1990 Canned Food Inspection Rules

轻工业部

QB 1006-1991 Canned food inspection rules

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Group Standards of the People's Republic of China

T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CTES 1001-2016 Visual inspection for textiles
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

CN-STDBOOK

图书 A-4112 Food Packaging Inspection
图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4782 Food Microbiological Testing Technology
图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad
图书 A-4194 Food packaging quality inspection

HU-MSZT

MSZ 917-1984 Food sampling inspection
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 7304/10-1982 Test food by smelling it

GSO

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

SCC

AS 1766.3.1:1979 Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods

US-CFR-file

CFR 9-590.915-2014 Animals and animal products. Part590:Inspection of eggs and egg products (egg products inspection act). Section590.915:Foreign inspection certificate requirements.

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations