The main pretreatment methods for food inspection samples include
The main pretreatment methods for food inspection samples include, Total:191 items.
The international standard classification for "The main pretreatment methods for food inspection samples include" includes: Sugar and sugar products , food products in general , Food additives , Soil quality and pedology in general , Cement. Gypsum. Lime. Mortar , Products of the chemical industry in general , Water quality , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "The main pretreatment methods for food inspection samples include" includes: Fruit processing and products , Canned foods in general , Food sanitation , Salt production in general , Soil and fertilizer in general , Hygiene, safety and labor protection , Cement , Analysis methods for toxic substances in water , Tobacco curing in general .
Professional Standard - Ocean
- HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
- GB/T 10786-2006 Analytical methods of canned food
- GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
- GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
- GB/T 42363-2023 Soil quality―Pretreatment of samples for physico-chemical analysis
- GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
- GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
- GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
- GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section-General principles
- GB/T 10786-2022 Test methods of canned foods
- GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
- GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
- GB/T 8618-2001 Sampling methods of the main products in the salt industry
- GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
- GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
- GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
- GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
- GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
Professional Standard - Commodity Inspection
- SN 0176-1992 Method for detection of bacillus cereus in food for export
- SN/T 1035-2002 Method for the determination of toxic fungal in food for export
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
水利部
- SL 391-2007 Sample preparation methods for organic analysis
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
Shanxi Provincial Standard of the People's Republic of China
- DB1404/T 12-2021 Requirements for disposal of samples after inspection by inspection and testing institutions
- DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
- DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
National Health Commission of the People's Republic of China
- GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
Henan Provincial Standard of the People's Republic of China
- DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
Taiwan Provincial Standard of the People's Republic of China
- CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
- CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 970-1996 Method of Test for Canned Food-Sampling
- CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
- CNS 7052-1981 Methods of Test for Industrial Waste Water General and Treatment of Sample
- CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
- CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
- CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
- CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
- CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
- CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
- CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
- CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
- CNS 13670-1996 Testing methods for pesticide residues in food – Testing of organophosphorus agent Jubicon
- CNS 13311-1993 Testing methods for pesticide residues in food – Testing of organophosphorus agent Fucimethasone
- CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
- CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
- CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
- CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
- CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
- CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
- CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
- CNS 5033-1984 Methods of Test for Moisture in Food
- CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
Professional Standard - Agriculture
- 水产品质量安全检验手册 1.3.1.5-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (5) Dialysis method
- 水产品质量安全检验手册 1.3.1.7-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (7) Organic matter destruction method
- 水产品质量安全检验手册 1.3.1.2-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (2) Precipitation method
- 水产品质量安全检验手册 1.3.1.4-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (4) Adsorption method
- GB/T 5009.1-1996 Methods of food hygienic analysis--Physical and chemical section--General principles
- GB 11860-1989 Physical and chemical test methods for candied food
- 水产品质量安全检验手册 1.3.1.8-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment methods (8) Application of centrifugation technology
- 水产品质量安全检验手册 1.3.1.6-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (6) Extraction method
- 水产品质量安全检验手册 1.3.1.3-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (3) Distillation method
- 水产品质量安全检验手册 1.3.1.1-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (1) Volatility method
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2206.1-2020 Analytical methods for sugarcane quality - Part 1: Sample collection and pretreatment
未注明发布机构
- AMPP TM21465-2024 Molecular Microbiological Methods—Sample Handling and Laboratory Processing
- ASTM RR-D04-1044 2019 D7000-Test Method for Sweep Test of Emulsified Asphalt Surface Treatment Samples
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35171-2017 Methods for sampling and sample preparation of CMSW for coprocessing in cement kiln
Professional Standard - Electron
- SJ/Z 3206.9-1989 Methods for inspection of standard samples or sample uniformity
Group Standards of the People's Republic of China
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
- T/AHEMA 15-2022 Sample Management Specifications for Inspection and Testing Institutions
- T/CAGIS 11-2023 Sampling method for quality inspection and acceptance of geographic information data products
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 8618-2021 Sampling methods of the main products in salt making industry
Professional Standard - Water Conservancy
- SL 391.2-2007 sample preparation methods for organic analysis-part 2:soxhlet extraction
- SL 391.5-2007 sample preparation methods for organic analysis-part 5:alumina cleanup
- SL 391.9-2007 sample preparation methods for organic analysis-part 9:sulfur cleanup
- SL 391.1-2007 sample preparation methods for organic analysis-part 1:liquid-liquid extraction
- SL 391.7-2007 sample preparation methods for organic analysis-part 7:silica gel cleanup
- SL 391.3-2007 sample preparation methods for organic analysis-part 3:solid-phase extraction(spe)
Professional Standard - Tobacco
- YC/T 145.11-2012 Tobacco flavor—Pretreatment method of complex samples
Standard Association of Australia (SAA)
- AS 4969.1:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Pre-treatment of samples
GSO
- OS GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
- BH GSO 1000:2015 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
- OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
- GSO 1909:2021 Requirements for handling of ready-to-eat-foods
- BH GSO 1909:2022 Requirements for handling of ready-to-eat-foods
- BH GSO ISO 14507:2016 Soil quality - Pretreatment of samples for determination of organic contaminants
- GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
- GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
IN-BIS
- IS 1699-1974 Sampling and testing methods for food pigments
SCC
- AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
- AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
- BS 598-101:1987 Sampling and examination of bituminous mixtures for roads and other paved areas-Methods for preparatory treatments of samples for analysis
- AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
- DANSK DS/ISO 14507:2003 Soil quality - Pretreatment of samples for determination of organic contaminants
- BS 7755-3.5:1995 Soil quality. Chemical methods-Pretreatment of samples for physico-chemical analyses
- UNE-ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants.
- NACE AMPP TM21465-2024 Molecular Microbiological Methods— Sample Handling and Laboratory Processing
- AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
- DANSK DS/CEN/TS 15397:2006 Wood preservatives - Method for natural preconditioning out of ground contact of treated wood specimens prior to biological laboratory test
- AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
- AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
- DANSK DS/ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
- DANSK DS/EN 17605:2022 Algae and algae products – Methods of sampling and analysis – Sample treatment
- NS-EN 16179:2012 Sludge, treated biowaste and soil — Guidance for sample pretreatment
- NS-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
- DANSK DS/EN 16179:2012 Sludge, treated biowaste and soil - Guidance for sample pretreatment
- AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
- AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
British Standards Institution (BSI)
- BS ISO 14507:2003 Soil quality - Pretreatment of samples for determination of organic contaminants
- BS 598-101:2004 Sampling and examination of bituminous mixtures for roads and other paved areas - Methods for preparatory treatments of samples for analysis
- BS ISO 18589-2:2015 Measurement of radioactivity in the environment. Soil. Guidance for the selection of the sampling strategy, sampling and pretreatment of samples
- BS ISO 18589-2:2008 Measurement of radioactivity in the environment - Soil - Guidance for the selection of the sampling strategy, sampling and pre-treatment of samples
- BS DD CEN/TS 15397:2006 Wood preservatives - Method for natural preconditioning out of ground contact of treated wood specimens prior to biological laboratory test
- BS EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
- BS EN ISO 16720:2008 Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis
German Institute for Standardization
- DIN 19747:2009 Investigation of solids - Pre-treatment, preparation and processing of samples for chemical, biological and physical investigations
- DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN 17605:2022-07 Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
- DIN EN ISO 11125-1:1997 Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 1: Sampling (ISO 11125-1:1993); German version EN ISO 11125-1:1997
- DIN EN 16179:2012-11 Sludge, treated biowaste and soil - Guidance for sample pretreatment; German version EN 16179:2012
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
YU-JUS
- JUS C.K5.025-1979 Magnetic sheets. Methods of testing. Preparation of specimens for the checking ofquality and testing of magnetic properties.
Indonesia Standards
- SNI 07-0660-1989 Corrosion test specimens, Method of preparation, cleaning and evaluation
HU-MSZT
- MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment
- MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
RU-GOST R
- GOST ISO 14507-2015 Soil quality. Pretreatment of samples for determination of organic contaminants
- GOST R ISO 14507-2011 Soil quality. Pretreatment of samples for determination of organic contaminants
- GOST R ISO 11464-2011 Soil quality. Pretreatment of samples for physico-chemical analysis
- GOST ISO 11464-2015 Soil quality. Pretreatment of samples for physico-chemical analysis
- GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
KR-KS
- KS I ISO 14507-2009(2023) Soil quality-Pretreatment of samples for determination of organic contaminants
- KS I ISO 11464-2018(2024) Soil quality — Pretreatment of samples for physico-chemical analysis
- KS I ISO 11464-2018 Soil quality — Pretreatment of samples for physico-chemical analysis
Korean Agency for Technology and Standards (KATS)
- KS I ISO 14507-2009(2019) Soil quality-Pretreatment of samples for determination of organic contaminants
- KS I ISO 14507-2023 Soil quality-Pretreatment of samples for determination of organic contaminants
- KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
- KS I ISO 11464:2018 Soil quality — Pretreatment of samples for physico-chemical analysis
- KS I ISO 11464:2007 Soil quality-Pretreatment of samples for physico-chemical analysis
- KS H 2146-2023 General testing methods for canned food
CZ-CSN
- CSN 65 4821-1986 Fertilizers. Methods of sampling and treatment of samples
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
Lithuanian Standards Office
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST EN 16179-2012 Sludge, treated biowaste and soil - Guidance for sample pretreatment
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NL-NEN
- NEN 3752-1979 Cheese - Physical and chemical test methods - Preparation of the sample
- NEN-EN 196-7-1993 Methods of testing cement. Methods of taking and preparing samples of cement
Danish Standards Foundation
- DS/ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants
- DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods
- DS/ISO 11464:2007 Soil quality - Pretreatment of samples for physico-chemical analysis
- DS/EN 16179:2012 Sludge, treated biowaste and soil - Guidance for sample pretreatment
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN
- DIN ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants (ISO 14507:2003)
- DIN EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
International Organization for Standardization (ISO)
- ISO 11125-1:1993 Preparation of steel substrates before application of paints and related products; test methods for metallic blast-cleaning abrasives; part 1: sampling
- ISO 11125-1:2018 Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 1: Sampling
- ISO 11127-1:1993 Preparation of steel substrates before application of paints and related products; test methods for non-metallic blast-cleaning abrasives; part 1: sampling
- ISO 8504-1:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles
- ISO 11127-1:2011 Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 1: Sampling
- ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods
- ISO 8504-2:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning
- ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
- ISO 11464:1994 Soil quality - Pretreatment of samples for physico-chemical analyses
European Committee for Standardization (CEN)
- EN ISO 11125-1:1997 Preparation of Steel Substrates before Application of Paints and Related Products - Test Methods for Metallic Blast-Cleaning Abrasives - Part 1: Sampling
- EN ISO 8504-1:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2019)
- EN ISO 8504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2000)
- FprEN 17605-2021 Algae and algae products - Methods of sampling and analysis - Sample treatment
- EN ISO 8504-2:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning (ISO 8504-2:2019)
- EN ISO 8504-2:2001 Preparation of Steel Substrates Before Application of Paints and Related Products - Surface Preparation Methods - Part 2: Abrasive Blast-Cleaning
- BS EN ISO 16720:2007 Freeze-drying method for sample pretreatment for continuous soil analysis
CEN - European Committee for Standardization
- EN ISO 11125-1:2018 Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 1: Sampling
- EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods
- EN 16179:2012 Sludge@ treated biowaste and soil - Guidance for sample pretreatment
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
VN-TCVN
- TCVN 6647-2007 Soil quality.Pretreatment of samples for physico-chemical analysis
National Aeronautics and Space Administration (NASA)
- NASA-TN-D-8244-1976 Predicting failure of specimens with either surface cracks or corner cracks at holes
PL-PKN
- PN A74104-1986 Baked goods Sampling and qualit inspection
Association Francaise de Normalisation
- NF EN 17605:2022 Algues et produits à base d'algues - Méthodes d'échantillonnage et d'analyse - Traitement des échantillons
- NF EN 16179:2012 Boues, bio-déchets traités et sols - Lignes directrices pour le prétraitement des échantillons
- NF EN 12571:1999 Materials and articles in contact with foodstuffs - Containers for transporting bins containing prepared foodstuffs - Thermal and hygiene requirements and test methods
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF D21-803*NF EN 12571:1999 Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.
ES-UNE
- UNE-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
AENOR
- UNE-EN 16179:2013 Sludge, treated biowaste and soil - Guidance for sample pretreatment
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
American Society for Testing and Materials (ASTM)
- ASTM D7000-11(2017) Standard Test Method for Sweep Test of Bituminous Emulsion Surface Treatment Samples