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Database: 365,228(8 Aug 2026)

The main pretreatment methods for food inspection samples include

The main pretreatment methods for food inspection samples include, Total:191 items.

The international standard classification for "The main pretreatment methods for food inspection samples include" includes: Sugar and sugar products , food products in general , Food additives , Soil quality and pedology in general , Cement. Gypsum. Lime. Mortar , Products of the chemical industry in general , Water quality , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "The main pretreatment methods for food inspection samples include" includes: Fruit processing and products , Canned foods in general , Food sanitation , Salt production in general , Soil and fertilizer in general , Hygiene, safety and labor protection , Cement , Analysis methods for toxic substances in water , Tobacco curing in general .


Professional Standard - Ocean

  • HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
  • GB/T 10786-2006 Analytical methods of canned food
  • GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
  • GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
  • GB/T 42363-2023 Soil quality―Pretreatment of samples for physico-chemical analysis
  • GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
  • GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
  • GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
  • GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section-General principles
  • GB/T 10786-2022 Test methods of canned foods
  • GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
  • GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
  • GB/T 8618-2001 Sampling methods of the main products in the salt industry
  • GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
  • GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
  • GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
  • GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
  • GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds

Professional Standard - Commodity Inspection

  • SN 0176-1992 Method for detection of bacillus cereus in food for export
  • SN/T 1035-2002 Method for the determination of toxic fungal in food for export
  • SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export

水利部

  • SL 391-2007 Sample preparation methods for organic analysis

Hebei Provincial Standard of the People's Republic of China

  • DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Shanxi Provincial Standard of the People's Republic of China

  • DB1404/T 12-2021 Requirements for disposal of samples after inspection by inspection and testing institutions
  • DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
  • DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

National Health Commission of the People's Republic of China

  • GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products

Henan Provincial Standard of the People's Republic of China

  • DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
  • CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
  • CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
  • CNS 970-1996 Method of Test for Canned Food-Sampling
  • CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
  • CNS 7052-1981 Methods of Test for Industrial Waste Water General and Treatment of Sample
  • CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
  • CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
  • CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
  • CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
  • CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
  • CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
  • CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
  • CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
  • CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
  • CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
  • CNS 13670-1996 Testing methods for pesticide residues in food – Testing of organophosphorus agent Jubicon
  • CNS 13311-1993 Testing methods for pesticide residues in food – Testing of organophosphorus agent Fucimethasone
  • CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
  • CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
  • CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
  • CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
  • CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
  • CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
  • CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
  • CNS 5033-1984 Methods of Test for Moisture in Food
  • CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide

Professional Standard - Agriculture

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2206.1-2020 Analytical methods for sugarcane quality - Part 1: Sample collection and pretreatment

未注明发布机构

  • AMPP TM21465-2024 Molecular Microbiological Methods—Sample Handling and Laboratory Processing
  • ASTM RR-D04-1044 2019 D7000-Test Method for Sweep Test of Emulsified Asphalt Surface Treatment Samples

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35171-2017 Methods for sampling and sample preparation of CMSW for coprocessing in cement kiln

Professional Standard - Electron

  • SJ/Z 3206.9-1989 Methods for inspection of standard samples or sample uniformity

Group Standards of the People's Republic of China

  • T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
  • T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
  • T/AHEMA 15-2022 Sample Management Specifications for Inspection and Testing Institutions
  • T/CAGIS 11-2023 Sampling method for quality inspection and acceptance of geographic information data products

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 8618-2021 Sampling methods of the main products in salt making industry

Professional Standard - Water Conservancy

  • SL 391.2-2007 sample preparation methods for organic analysis-part 2:soxhlet extraction
  • SL 391.5-2007 sample preparation methods for organic analysis-part 5:alumina cleanup
  • SL 391.9-2007 sample preparation methods for organic analysis-part 9:sulfur cleanup
  • SL 391.1-2007 sample preparation methods for organic analysis-part 1:liquid-liquid extraction
  • SL 391.7-2007 sample preparation methods for organic analysis-part 7:silica gel cleanup
  • SL 391.3-2007 sample preparation methods for organic analysis-part 3:solid-phase extraction(spe)

Professional Standard - Tobacco

Standard Association of Australia (SAA)

  • AS 4969.1:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Pre-treatment of samples

GSO

  • OS GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
  • BH GSO 1000:2015 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
  • OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
  • GSO 1909:2021 Requirements for handling of ready-to-eat-foods
  • BH GSO 1909:2022 Requirements for handling of ready-to-eat-foods
  • BH GSO ISO 14507:2016 Soil quality - Pretreatment of samples for determination of organic contaminants
  • GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
  • GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS

IN-BIS

  • IS 1699-1974 Sampling and testing methods for food pigments

SCC

  • AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
  • AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
  • BS 598-101:1987 Sampling and examination of bituminous mixtures for roads and other paved areas-Methods for preparatory treatments of samples for analysis
  • AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
  • DANSK DS/ISO 14507:2003 Soil quality - Pretreatment of samples for determination of organic contaminants
  • BS 7755-3.5:1995 Soil quality. Chemical methods-Pretreatment of samples for physico-chemical analyses
  • UNE-ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants.
  • NACE AMPP TM21465-2024 Molecular Microbiological Methods— Sample Handling and Laboratory Processing
  • AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
  • DANSK DS/CEN/TS 15397:2006 Wood preservatives - Method for natural preconditioning out of ground contact of treated wood specimens prior to biological laboratory test
  • AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
  • AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
  • DANSK DS/ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
  • DANSK DS/EN 17605:2022 Algae and algae products – Methods of sampling and analysis – Sample treatment
  • NS-EN 16179:2012 Sludge, treated biowaste and soil — Guidance for sample pretreatment
  • NS-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
  • DANSK DS/EN 16179:2012 Sludge, treated biowaste and soil - Guidance for sample pretreatment
  • AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
  • AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods

British Standards Institution (BSI)

  • BS ISO 14507:2003 Soil quality - Pretreatment of samples for determination of organic contaminants
  • BS 598-101:2004 Sampling and examination of bituminous mixtures for roads and other paved areas - Methods for preparatory treatments of samples for analysis
  • BS ISO 18589-2:2015 Measurement of radioactivity in the environment. Soil. Guidance for the selection of the sampling strategy, sampling and pretreatment of samples
  • BS ISO 18589-2:2008 Measurement of radioactivity in the environment - Soil - Guidance for the selection of the sampling strategy, sampling and pre-treatment of samples
  • BS DD CEN/TS 15397:2006 Wood preservatives - Method for natural preconditioning out of ground contact of treated wood specimens prior to biological laboratory test
  • BS EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
  • BS EN ISO 16720:2008 Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis

German Institute for Standardization

  • DIN 19747:2009 Investigation of solids - Pre-treatment, preparation and processing of samples for chemical, biological and physical investigations
  • DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN 17605:2022-07 Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
  • DIN EN ISO 11125-1:1997 Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 1: Sampling (ISO 11125-1:1993); German version EN ISO 11125-1:1997
  • DIN EN 16179:2012-11 Sludge, treated biowaste and soil - Guidance for sample pretreatment; German version EN 16179:2012
  • DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

YU-JUS

  • JUS C.K5.025-1979 Magnetic sheets. Methods of testing. Preparation of specimens for the checking ofquality and testing of magnetic properties.

Indonesia Standards

  • SNI 07-0660-1989 Corrosion test specimens, Method of preparation, cleaning and evaluation

HU-MSZT

  • MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment
  • MSZ 20501/3-1982 Testing methods for bakery products, physical inspection

RU-GOST R

  • GOST ISO 14507-2015 Soil quality. Pretreatment of samples for determination of organic contaminants
  • GOST R ISO 14507-2011 Soil quality. Pretreatment of samples for determination of organic contaminants
  • GOST R ISO 11464-2011 Soil quality. Pretreatment of samples for physico-chemical analysis
  • GOST ISO 11464-2015 Soil quality. Pretreatment of samples for physico-chemical analysis
  • GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar

KR-KS

Korean Agency for Technology and Standards (KATS)

CZ-CSN

Lithuanian Standards Office

  • LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
  • LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
  • LST EN 16179-2012 Sludge, treated biowaste and soil - Guidance for sample pretreatment
  • LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

NL-NEN

  • NEN 3752-1979 Cheese - Physical and chemical test methods - Preparation of the sample
  • NEN-EN 196-7-1993 Methods of testing cement. Methods of taking and preparing samples of cement

Danish Standards Foundation

  • DS/ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants
  • DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods
  • DS/ISO 11464:2007 Soil quality - Pretreatment of samples for physico-chemical analysis
  • DS/EN 16179:2012 Sludge, treated biowaste and soil - Guidance for sample pretreatment
  • DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

DIN

  • DIN ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants (ISO 14507:2003)
  • DIN EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment

International Organization for Standardization (ISO)

  • ISO 11125-1:1993 Preparation of steel substrates before application of paints and related products; test methods for metallic blast-cleaning abrasives; part 1: sampling
  • ISO 11125-1:2018 Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 1: Sampling
  • ISO 11127-1:1993 Preparation of steel substrates before application of paints and related products; test methods for non-metallic blast-cleaning abrasives; part 1: sampling
  • ISO 8504-1:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles
  • ISO 11127-1:2011 Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 1: Sampling
  • ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods
  • ISO 8504-2:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning
  • ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
  • ISO 11464:1994 Soil quality - Pretreatment of samples for physico-chemical analyses

European Committee for Standardization (CEN)

  • EN ISO 11125-1:1997 Preparation of Steel Substrates before Application of Paints and Related Products - Test Methods for Metallic Blast-Cleaning Abrasives - Part 1: Sampling
  • EN ISO 8504-1:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2019)
  • EN ISO 8504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2000)
  • FprEN 17605-2021 Algae and algae products - Methods of sampling and analysis - Sample treatment
  • EN ISO 8504-2:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning (ISO 8504-2:2019)
  • EN ISO 8504-2:2001 Preparation of Steel Substrates Before Application of Paints and Related Products - Surface Preparation Methods - Part 2: Abrasive Blast-Cleaning
  • BS EN ISO 16720:2007 Freeze-drying method for sample pretreatment for continuous soil analysis

CEN - European Committee for Standardization

  • EN ISO 11125-1:2018 Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 1: Sampling
  • EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods
  • EN 16179:2012 Sludge@ treated biowaste and soil - Guidance for sample pretreatment
  • PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

VN-TCVN

  • TCVN 6647-2007 Soil quality.Pretreatment of samples for physico-chemical analysis

National Aeronautics and Space Administration (NASA)

  • NASA-TN-D-8244-1976 Predicting failure of specimens with either surface cracks or corner cracks at holes

PL-PKN

Association Francaise de Normalisation

  • NF EN 17605:2022 Algues et produits à base d'algues - Méthodes d'échantillonnage et d'analyse - Traitement des échantillons
  • NF EN 16179:2012 Boues, bio-déchets traités et sols - Lignes directrices pour le prétraitement des échantillons
  • NF EN 12571:1999 Materials and articles in contact with foodstuffs - Containers for transporting bins containing prepared foodstuffs - Thermal and hygiene requirements and test methods
  • NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • NF D21-803*NF EN 12571:1999 Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.

ES-UNE

  • UNE-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment

AENOR

  • UNE-EN 16179:2013 Sludge, treated biowaste and soil - Guidance for sample pretreatment
  • UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

American Society for Testing and Materials (ASTM)

  • ASTM D7000-11(2017) Standard Test Method for Sweep Test of Bituminous Emulsion Surface Treatment Samples